Sweet, cozy, and deeply familiar.
This is what happens when raw honey and real maple decide to keep things simple—and very good.
Smooth, creamed honey whipped into a thick, spreadable texture and layered with warm, caramel-y maple flavor. Not novelty-sweet. Not overpowering. Just rich, comforting, and easy to reach for again tomorrow.
It’s the kind of jar that quietly earns a permanent spot on the counter.
- Raw creamed honey with real maple flavor
- Thick, buttery, easy-to-spread texture
- Warm sweetness with cozy depth
- No preservatives, fillers, or artificial flavors
- Made in small batches in the USA
What It Is
This creamed honey is made by Nate's Nectar using raw honey that’s gently mixed at room temperature to create fine crystals. That process gives it the smooth, spreadable texture—no heat, no shortcuts.
Real maple flavor is blended in to add warmth and richness without overpowering the honey.
Size: 5.5 oz plastic jar
Made in the United States
Ingredients & Details
Ingredients: Raw honey, natural maple flavor
No preservatives. No artificial fillers. Naturally gluten-free.
Shelf life: Up to 2 years when stored at room temperature.
How to Use It
Anywhere you’d use honey—this one just brings a little extra comfort.
- Spread on pancakes, waffles, biscuits, or toast
- Stir into coffee or tea for a gentle maple note
- Drizzle over baked apples, oatmeal, or yogurt
- Use as a glaze for nuts or snacks
- Spoon straight from the jar (no rules here)
FAQ
What is creamed honey?
Creamed honey is raw honey that’s gently mixed to control crystallization, creating a thick, smooth, spreadable texture.
Is this honey raw?
Yes. The honey used is raw and never heat-processed.
Does this taste like maple syrup?
It’s more subtle than syrup—warm, slightly caramelized, and balanced with the natural sweetness of honey.
Is there any added sugar?
No added sugar. Just honey doing what honey does best.
Does this pair well with butter or dairy?
Very much so. It’s especially good on buttered toast, pancakes, or stirred into creamy foods.
Do I need to refrigerate it?
No refrigeration needed. Store at room temperature.
Can I bake with this?
Yes. It works well in glazes, bars, and baked goods that want a gentle maple note.
