Bright, cozy, and just indulgent enough.
This is the kind of sweetness you reach for when you want something a little special—but not precious about it.
Smooth, spreadable raw honey whipped into a creamy dream and kissed with real lemon. Not candy-sweet. Not sharp. Just that soft, sunny citrus note that makes toast feel like a plan instead of a habit.
It’s breakfast-y. It’s snack-y. It’s “I’m standing in the kitchen with a spoon” energy—and we fully support that.
- Raw creamed honey with real lemon flavor
- Thick, spreadable texture (no drips, no mess)
- Sweet + citrusy without being loud
- Easy upgrade for toast, biscuits, yogurt, and baking
- Made in small batches in the USA
Ingredients & Details
This creamed honey is made by Nate's Nectar using raw honey that’s gently mixed at room temperature to create tiny crystals. That’s what gives it the thick, buttery texture—no heat, no shortcuts.
Real lemon powder is blended in for flavor. That’s it. No extracts pretending to be fruit. No fillers pretending to be necessary.
Size: 5.5 oz plastic jar
Made in the United States
Nutritional Info
Ingredients: Raw honey, 100% natural lemon powder
No artificial additives. No preservatives. Naturally gluten-free.
Shelf life: Up to 2 years when stored at room temperature.
How to Prepare
There’s no wrong way to use this.
- Spread on toast, English muffins, or warm biscuits
- Swirl into yogurt or oatmeal
- Drizzle over baked goods or fruit
- Spoon straight from the jar (zero judgment)
FAQ
What is creamed honey?
Creamed honey is raw honey that’s gently mixed to control crystallization, giving it a thick, smooth, spreadable texture—kind of like butter or jam, but honey.
Is this honey raw?
Yes. The honey is raw and never heat-processed.
Does it taste very lemony?
It’s balanced. You get a bright citrus note without sourness or that “cleaner” vibe. Think sunshine, not lemonade.
Can I use this with butter or cream cheese?
Absolutely. It plays very nicely with dairy and makes toast feel dessert-adjacent.
Is there any added sugar?
Nope. Just honey being honey.
Do I need to refrigerate it?
No refrigeration needed. Store at room temperature.
Is this good for baking?
Yes—especially for glazes, bars, and anything that wants a gentle lemon note without extra liquid.
