Everything Cookie
This is where sweet snacks stop behaving.
We took everything people already love about our salty-sweet, chocolatey, crunchy situation… and then we made a choice. A bold one. We added Everything seasoning.
Yes — like the bagel.
And yes — it absolutely works.
Everything Cookie starts the same way all good ideas here do: a crispy cracker layered with buttery handmade toffee, coated in semi-sweet chocolate, finished with sea salt. Then comes the plot twist — a savory sprinkle of garlic, onion, black and white sesame, and poppy seeds that makes your brain pause for a second… and then immediately ask for another bite.
It’s salty. It’s sweet. It’s crunchy. It’s chocolatey. It’s weird in the way that makes sense once you try it. Not a dessert pretending to be fancy. Not a snack trying too hard. Just deeply satisfying chaos.
- Sweet + savory in perfect, snackable balance
- Everything seasoning for a bold, unexpected finish
- Handmade toffee + semi-sweet chocolate = always correct
- For adventurous snackers and flavor rule-breakers
What It Is
A crunchy cracker snack layered with handmade salted toffee, coated in sustainably sourced semi-sweet chocolate, and topped with our Everything seasoning blend and sea salt. Familiar… until it isn’t.
Ingredients & Details
Net Weight: 4.7 oz (133 g)
This item includes one (1) bag of Everything Cookie.
Made with crackers, handmade toffee, semi-sweet sustainably sourced chocolate, garlic, onion, black and white sesame seeds, poppy seeds, and sea salt.
For full ingredient lists and allergen information, please refer to the nutritional label in the product images.
How to Use It
Snack boldly.
Perfect straight from the bag, paired with coffee, or set out for guests who think they’ve “tried everything.” Great for afternoon cravings, late-night munching, or whenever sweet snacks feel a little too predictable.
FAQ
Is this sweet or savory? Both. Chocolate and toffee bring the sweet, Everything seasoning brings the savory, and neither one wins.
Does it really taste like an everything bagel? Not exactly — it’s sweeter, crunchier, and way more snackable. The seasoning adds depth, not bread vibes.
Is this a dessert? It can be. It can also be a snack. Labels aren’t helpful here.
Is this weird? Yes — confidently. And also very good.
Does this go with coffee? Shockingly well. The savory notes make the chocolate pop.
Is it spicy? No heat — just savory flavor.
Is this gluten-free or sugar-free? No. This is a treat-moment snack.
Who is this best for? People who order the interesting thing on the menu.