Every season brings something new to your mug at Java Momma! Our Seasonal Flavors Collection is home to small-batch, limited-edition coffees, teas, and cocoas inspired by the time of year. From bright and fruity blends in spring and summer, to cozy pumpkin and spiced favorites in fall, and festive classics for the holidays — there’s always something special brewing.
What You’ll Find in Our Seasonal Flavors Collection
Spring & Summer Sips: Light, refreshing coffees and teas with fruity, floral, or tropical notes.
Fall Favorites: Pumpkin, maple, caramel apple, and warm spiced blends that capture the season.
Holiday Classics: Peppermint, gingerbread, eggnog, and other festive flavors made for celebrating.
Special Occasion Treats: Valentine’s, Mardi Gras, and other limited-run blends you won’t want to miss.
✨ These flavors are only here for a short time — so if you see one you love, grab it before the season changes!
At Java Momma, every cup starts with 100% Arabica beans sourced from trusted growers around the globe — from the mountains of Colombia and Guatemala to the volcanic soils of Sumatra. We roast in small batches to lock in the natural flavor notes and deliver your coffee at peak freshness.
Our range covers bold dark roasts, smooth medium roasts, and bright light roasts, plus Swiss Water Process decaf for full flavor without the caffeine. All of our coffees are gluten-free, sugar-free, and contain no artificial flavors or preservatives, so you can brew with confidence.
New to brewing? Explore our Brew Guide, try our single-serve coffee pods, or browse customer favorites to find your perfect roast. Whatever your style — French press, pour-over, or cold brew — you’ll taste the difference in every sip.
I love javamomma! She is wonderful and even made me my special coffee that she only made for the fall. They go out of their way for you. Made me feel special!
My new favorite coffee is the Death By Chocolate! It’s so smooth and not bitter at all. I love it. I also love the whipped honeys - they are great on toast.
