Written by Pep (Head of Seasonal Morale)
Hi human! It’s me, Pep — Chief Peppermint Officer here at the North Pole. You ever tried making 40,000 candy canes an hour? No? WELL I HAVE. And this coffee is the only reason I’m still standing upright.
Peppermint Bark Mocha tastes like holiday magic doing backflips in your mug. Cool peppermint. Creamy chocolate. A swirl of “you’ve got this” energy. It’s the blend we elves chug when the workshop goes full meltdown mode and someone (looking at you, Twinkles) accidentally superglues themselves to a rocking horse again.
One sip and you'll feel like you can take on the holiday rush, the gift list, the in-laws, and the glitter explosion in Aisle 12.
Drink up, human friend.
This is the fuel of legends — and very tired elves.
Nutritional Info
Flavored coffee. No sugar added. Naturally gluten-free. Calories may vary when adding creamers or sweeteners.
How to Brew
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Drip Coffee: 1–2 tbsp coffee per 6 oz water.
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Pour Over: Medium grind, steady spiral pour.
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French Press: Coarse grind, 4-minute steep.
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Cold Brew: 1 cup coarse grounds to 4 cups water; steep 12–18 hours.
Formats
- Bagged Coffee (Whole Bean or Ground) – 8 oz
- K-Cups – Keurig® 1.0 & 2.0 compatible
- Decaf also available (limited)
Bean & Roast Info
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Roast: Medium
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Origin: Brazil
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Profile: Peppermint + mocha flavored
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Process: Beans are air-roasted with solar power for a clean, smooth cup.
Storage Tips
- Store in a cool, dry place away from sunlight.
- Keep coffee sealed in its resealable bag or transfer to an airtight container.
- For peak flavor, use within 4 weeks of opening.
FAQ
Q: Is Peppermint Bark Mocha available year-round?
A: Nope! This is a one-month seasonal superstar.
Q: Does this have sugar?
A: No sugar is added — just flavored coffee magic.
Q: Is it safe for Keurig machines?
A: Yes! Our K-Cups are Keurig® 1.0 & 2.0 compatible.
Q: Does it taste like real peppermint bark?
A: It’s inspired by the flavor: cool peppermint + creamy chocolate, without being overly sweet.
