Starbucks Just Dropped a Tiramisu Latte—Here’s a Better Way to Sip It at Home

Skip the coffee shop line—Starbucks may have dropped a Tiramisu Latte, but we’ve got the recipe you can make at home. With Java Momma’s Tiramisu Flavored Coffee and a rich mascarpone cold foam, this indulgent latte is pure dessert-in-a-cup. Hot or iced, it’s your new favorite way to sip tiramisu.

Starbucks Just Dropped a Tiramisu Latte—Here’s a Better Way to Sip It at Home

Tiramisu is trending this season—and you don’t need a barista badge to enjoy it. Skip the line and make a café-worthy tiramisu latte at home with our Tiramisu Flavored Coffee. It’s the classic Italian dessert—espresso, cocoa, creamy vanilla vibes—reimagined for your mug.


What Makes a Tiramisu Latte So Irresistible?

  • Cocoa + espresso richness: that “first bite of tiramisu” moment, but sippable.
  • Creamy vanilla notes: think mascarpone-adjacent without the heaviness.
  • Balanced sweetness: dessert-inspired flavor without added sugar in the coffee.
A slice of tiramisu rests beside a cup of Tiramisu Flavored Coffee, coffee beans, a spoon, and cocoa powder on a white background. The product name Tiramisu Flavored Coffee appears in the top left corner.

Shop Tiramisu Flavored Coffee →


5-Minute Tiramisu Iced Latte (At-Home Copycat)

Serves: 1 • Time: 5 minutes

Ingredients

  • 8–10 oz strongly brewed Tiramisu Flavored Coffee, chilled
  • 1–2 tbsp vanilla syrup (to taste)
  • 1/4 cup milk or half-and-half (any dairy or alt-milk)
  • Ice
  • 1 tsp cocoa powder (for dusting)
  • Optional “cold-foam” hack: 2 tbsp heavy cream + 2 tbsp milk + 1/4 tsp vanilla, shaken in a jar

Directions

  1. Fill a tall glass with ice. Pour in the chilled coffee.
  2. Stir in vanilla syrup.
  3. Top with milk (or shake up the cold-foam and spoon it over the top).
  4. Dust with cocoa powder. Sip and feel smug.

Hot version: Brew strong, add 6–8 oz steamed milk, 1 tbsp vanilla syrup, finish with cocoa dusting.

Get the Coffee That Makes It Work →


Why Java Momma’s Tiramisu Coffee Wins

  • Dessert flavor, zero sugar: all the tiramisu notes without added sweeteners in the beans.
  • Regular & Decaf, all grinds: pour-over, drip, French press, espresso—your call.
  • Pods? Yep—12-count, Keurig® 1.0 & 2.0 compatible.
  • Small-batch roasted: smoother cup, richer flavor.
A tall iced tiramisu latte with cocoa drizzle, a hot tiramisu latte in a rustic mug, and a slice of classic tiramisu cake on a marble café table with text overlay that reads: Better than Starbucks: Tiramisu Latte at Home.

Pro Tips for a “Cafe” Tiramisu Vibe

  • Brew strength: Use 1–2 extra grams of coffee per cup for latte recipes.
  • Vanilla balance: Start with 1 tbsp syrup; add more only if needed.
  • Texture: A quick jar-shaken cold foam (cream + milk + vanilla) = instant café finish.
  • Serve smart: Rim the glass with cocoa powder for that “extra.”

FAQ

Does Tiramisu Flavored Coffee taste sweet?
It tastes dessert-inspired, not sugary. Expect cocoa and creamy vanilla notes—no added sugar in the beans.

Can I make a tiramisu latte without an espresso machine?
Yes—brew our coffee extra-strong (AeroPress, Moka pot, or just a strong drip) and add steamed or frothed milk.

Is there a decaf option?
Absolutely. Choose Decaf at checkout in your preferred grind.

Pods compatible with my Keurig®?
Yes—12-count, compatible with Keurig® 1.0 & 2.0.


Keep the Dessert-Coffee Party Going

Previous Article Next Article

Tiramisu Iced Latte with Mascarpone Cold Foam

A dessert-inspired iced latte made with Java Momma’s Tiramisu Flavored Coffee, topped with a luscious mascarpone cold foam that captures the essence of classic tiramisu.

Author
Tammy Rose
Prep Time
8 minutes
Servings
1
Cuisine

American

Ingredients

  • 8–10 oz strongly brewed Tiramisu Flavored Coffee
  • 1–2 tbsp vanilla syrup (or sugar-free vanilla syrup for keto/low carb)
  • Ice
  • 1 tsp cocoa powder (for dusting)
  • Mascarpone Cold Foam:
  • 2 tbsp mascarpone cheese
  • 2 tbsp heavy cream
  • 2 tbsp milk (or unsweetened almond milk for lower carbs)
  • 1/4 tsp vanilla extract
  • 1 tsp sugar or sweetener of choice (swap for monk fruit, stevia, or allulose for keto)

Directions

  1. Brew a strong cup of Tiramisu Flavored Coffee and let it cool slightly.
  2. Fill a tall glass with ice and pour in the coffee.
  3. Stir in the vanilla syrup.
  4. In a small bowl or frother, whip together mascarpone, cream, milk, vanilla, and sugar/sweetener until light and foamy.
  5. Spoon the mascarpone cold foam over the iced coffee.
  6. Dust with cocoa powder and enjoy.
American Express Apple Pay Diners Club Discover Google Pay Mastercard PayPal Shop Pay Visa