Sip, stir, and savor! Four new recipes that showcase how versatile coffee can be — from cozy lattes to savory curry and even dessert toppings.
Welcome back to the Java Momma Recipe Club! This edition is all about cozy fall flavors and creative ways to bring coffee into your kitchen. Whether you’re in the mood for a warming latte, a savory dinner idea, or a unique dessert topping, we’ve brewed up something special for you.
✨ Featured Recipes
- Baklava Latte with Custard Milk – A Greek-inspired treat with honey-cinnamon syrup, frothed custard milk, and a sprinkle of pistachios. Dessert in a mug!
- Zucchini Bread Latte with Maple Cold Foam – A cozy, nutty latte made with homemade zucchini syrup and topped with frothy maple cream. Delicious hot or iced.
- Mushroom Curry with Coconut Milk & Coffee – Coffee isn’t just for drinks! This plant-based curry is rich, savory, and perfect with rice or naan.
- Plums in Brandied Coffee Syrup – Sweet plums simmered in a coffee-vanilla syrup (with or without brandy). A versatile topping for ice cream, cake, or breakfast dishes.
☕ Why Coffee in the Kitchen?
Coffee isn’t just for your morning mug — it’s an ingredient that adds depth, richness, and warmth to sweet and savory recipes alike. From enhancing chocolatey desserts to balancing savory sauces, coffee is a chef’s secret weapon. These four recipes highlight just how versatile it can be.
