Starbucks Just Dropped a Tiramisu Latte—Here’s a Better Way to Sip It at Home

Tammy Rose on

Skip the coffee shop line—Starbucks may have dropped a Tiramisu Latte, but we’ve got the recipe you can make at home. With Java Momma’s Tiramisu Flavored Coffee and a rich mascarpone cold foam, this indulgent latte is pure dessert-in-a-cup. Hot or iced, it’s your new favorite way to sip tiramisu.

Starbucks Just Dropped a Tiramisu Latte—Here’s a Better Way to Sip It at Home

Tiramisu is trending this season—and you don’t need a barista badge to enjoy it. Skip the line and make a café-worthy tiramisu latte at home with our Tiramisu Flavored Coffee. It’s the classic Italian dessert—espresso, cocoa, creamy vanilla vibes—reimagined for your mug.

What Makes a Tiramisu Latte So Irresistible?

  • Cocoa + espresso richness: that “first bite of tiramisu” moment, but sippable.
  • Creamy vanilla notes: think mascarpone-adjacent without the heaviness.
  • Balanced sweetness: dessert-inspired flavor without added sugar in the coffee.
A slice of tiramisu rests beside a cup of Tiramisu Flavored Coffee, coffee beans, a spoon, and cocoa powder on a white background. The product name Tiramisu Flavored Coffee appears in the top left corner.

Shop Tiramisu Flavored Coffee →

5-Minute Tiramisu Iced Latte (At-Home Copycat)

Serves: 1 • Time: 5 minutes

Ingredients

  • 8–10 oz strongly brewed Tiramisu Flavored Coffee, chilled
  • 1–2 tbsp vanilla syrup (to taste)
  • 1/4 cup milk or half-and-half (any dairy or alt-milk)
  • Ice
  • 1 tsp cocoa powder (for dusting)
  • Optional “cold-foam” hack: 2 tbsp heavy cream + 2 tbsp milk + 1/4 tsp vanilla, shaken in a jar

Directions

  1. Fill a tall glass with ice. Pour in the chilled coffee.
  2. Stir in vanilla syrup.
  3. Top with milk (or shake up the cold-foam and spoon it over the top).
  4. Dust with cocoa powder. Sip and feel smug.

Hot version: Brew strong, add 6–8 oz steamed milk, 1 tbsp vanilla syrup, finish with cocoa dusting.

Get the Coffee That Makes It Work →

Why Java Momma’s Tiramisu Coffee Wins

  • Dessert flavor, zero sugar: all the tiramisu notes without added sweeteners in the beans.
  • Regular & Decaf, all grinds: pour-over, drip, French press, espresso—your call.
  • Pods? Yep—12-count, Keurig® 1.0 & 2.0 compatible.
  • Small-batch roasted: smoother cup, richer flavor.
A tall iced tiramisu latte with cocoa drizzle, a hot tiramisu latte in a rustic mug, and a slice of classic tiramisu cake on a marble café table with text overlay that reads: Better than Starbucks: Tiramisu Latte at Home.

Pro Tips for a “Cafe” Tiramisu Vibe

  • Brew strength: Use 1–2 extra grams of coffee per cup for latte recipes.
  • Vanilla balance: Start with 1 tbsp syrup; add more only if needed.
  • Texture: A quick jar-shaken cold foam (cream + milk + vanilla) = instant café finish.
  • Serve smart: Rim the glass with cocoa powder for that “extra.”

FAQ

Does Tiramisu Flavored Coffee taste sweet?
It tastes dessert-inspired, not sugary. Expect cocoa and creamy vanilla notes—no added sugar in the beans.

Can I make a tiramisu latte without an espresso machine?
Yes—brew our coffee extra-strong (AeroPress, Moka pot, or just a strong drip) and add steamed or frothed milk.

Is there a decaf option?
Absolutely. Choose Decaf at checkout in your preferred grind.

Pods compatible with my Keurig®?
Yes—12-count, compatible with Keurig® 1.0 & 2.0.

Keep the Dessert-Coffee Party Going

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At Java Momma, our mission is singular and steadfast: to roast the finest coffee beans. We are dedicated to transforming each bean into a rich, aromatic experience that elevates your daily brew. With a passion for perfection and a commitment to quality, Java Momma is here to brew the best for the best – you.