Blog

TLDR: Coffee Seasonality At Java Momma, we take pride in sourcing our coffee beans from specific regions around the world, each with its own unique flavor profile. From the earthy an...

The direct sales industry has been providing opportunities for people to supplement their income for decades. With the rise of social media, many direct sales companies have evolved into a popular business model known as social selling where brand amba...

Creating a yummy holiday dessert and tea pairing helps to take the experience to the next level Want to know which teas will go perfectly with your holiday desserts? You’ve come to the right place! At ...

Sticker Mule Stickers We love a bit of fun at Java Momma and what's more fun than stickers?! Who remembers collecting stickers from their teachers or getting a special sticker for doing something aweso...

Dyeing with tea. Here's a fun summe...

Did you know Beethoven is not only known for his exquisite music but also his recipe for brewing the perfect cup of coffee? It’s not known how he came by this personal recipe, but its measurements ar...

Frothing or texturing milk for coffee is an art form just like perfecting the extraction of your espresso. It might seem intimidating but with the following tips you'll be frothing / texturing milk l...

Decaf Coffee: Going Beyond the Factoids Coffee beans aren’t born decaffeinated! Did you know that? Coffee beans are grown and harvested all over t...

Coffee Acidity Let's get straight to the point, coffee is an acidic beverage. Acidity is also one of the most prized components of a great coffee. That said if a coffee is too acidic it can taste sour ...

Tanzania Peaberry Coffee Coffee first came to Tanzania in the 16th century from Ethiopia. Coffee quickly felt at home in the volcanic soil found in the foothills of Mount Kilimanjaro. It is now Tanzani...