Recipe Blog

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Loose leaf Earl Grey and honey, steeped strong and turned into a syrup that works well past the teacup — iced tea, a spritz, and a shaken latte with espresso and fresh blackberries.

Black tea, real apricot, apple, and marigold — Apricot Crush does more than fill a mug. Turn it into a syrup and build an iced tea, a cold foam latte, a spritz, or popsicles.

Honey and peach are a natural pairing, and this syrup proves it. Works with fresh, frozen, or tinned peaches — ready in fifteen minutes and better in cold brew than anything you'll order at a café.

The syrup behind our favorite fall lattes — five minutes on the stove, a week in the fridge, and endless ways to use it once it's made.

Cold-brewed strawberry lemonade tea, a sugared rim, and your choice of vodka or virgin. This is the Berry Tart Lemon Drop — made your way.

One jar of this blackberry basil honey syrup in your fridge and your <...

This cake batter sprinkle latte recipe is the coffee version of the viral dot cake trend — homemade cake batter syrup, a thick frosting cold foam, and a genuinely excessive amount of sprinkles.

This cherry cobbler iced latte recipe tastes like dessert wearing a coffee costume — cherry vanilla syrup, a hit of cinnamon, and cold foam that basically does the à la mode part for you.

Cherry soda season hit and every recipe out there was loaded with sugar, so I made my own version with allulose instead — full cherry flavor, none of the consequences, and a jar in the fridge for whenever the craving comes back.