If you’re looking for the cutest fall snack ever, these Sweet & Salty Pumpkin Pretzels are it! They’re crunchy, sweet, and spiced just right — plus those little pumpkin mallows make them impossible to resist. The best part? They come together in under 20 minutes, which makes them the perfect party snack, after-school treat, or cozy fall movie munchie.
Why You’ll Love This Recipe
- 🎃 Adorable with soft mallow pumpkins mixed in.
- 🥨 The perfect sweet + salty flavor combo.
- ⏱ Quick and easy — ready in 20 minutes!
- 🍂 Totally customizable with different sugars and mix-ins.
Recipe Overview
Ingredients
- 4 cups mini pretzel twists
- 4 Tbsp Java Momma Pumpkin Pie Finishing Sugar, divided
- 1/3 cup honey
- 1/4 cup brown sugar
- 1/4 cup chopped pecans (optional)
- Pumpkin Mallows (for garnish)
Method
- Preheat oven to 350º. Line a baking sheet with foil or a silicone mat.
- In a bowl, whisk together honey and 2 Tbsp Pumpkin Pie Finishing Sugar. Microwave 30 seconds.
- Toss pretzels with the honey mixture until evenly coated.
- Spread pretzels on prepared sheet. Bake 6–8 minutes.
- Meanwhile, combine remaining 2 Tbsp Pumpkin Pie Finishing Sugar, brown sugar, and pecans.
- Immediately toss hot pretzels in sugar mixture until evenly coated.
- Cool completely, then toss with pumpkin mallows. Enjoy!
✨ Pro Tip: Swap in Apple Pie Finishing Sugar, Cocoa Sugar, or Caramel Sugar. Mix in freeze-dried apples, mini chocolate chips, or candy corn for endless fall snacking fun!
