Iced Apple Crisp Macchiato

It’s orchard season, and nothing pairs better with crisp fall mornings than this Iced Apple Crisp Macchiato. With cozy notes of apple, cinnamon, and brown sugar, it’s the perfect sip whether you’re heading to the pumpkin patch, enjoying a hayride, or just curling up with a blanket at home. Best of all? You can enjoy it iced or hot, right in your own kitchen with Java Momma’s Apple Almond Crisp Coffee.

Why You’ll Love This Recipe

• 🍎 A true taste of fall — sweet apple, warm cinnamon, and buttery brown sugar.
• 🥛 Creamy oat milk + velvety apple crisp cold foam = coffee shop vibes at home.
• ☕ Perfect over ice, but just as delicious served hot.
• 🍂 Made with simple homemade syrup for extra flavor depth.

Ingredients

Macchiato

• 6 oz. strong brewed Apple Almond Crisp Coffee or 1 espresso shot
• 6 oz. oat milk
• 2 Tbsp Apple Crisp Syrup, divided (see below)
• 1 Tbsp caramel sauce (optional)
• Crushed ice
• Apple Crisp Cold Foam (optional, see below)

Apple Crisp Syrup

• 3/4 cup apple cider (or water)
• 2 Tbsp Java Momma Apple Pie Finishing Sugar
• 2 Tbsp Java Momma Turbinado Cinnamon Sugar
• 2 Tbsp brown sugar
• 2 apples, small diced

Apple Crisp Cold Foam

• 2 Tbsp heavy whipping cream
• 1 Tbsp Apple Crisp Syrup

Method

1. In a tall tumbler, froth oat milk with 1 Tbsp caramel sauce and 1 Tbsp Apple Crisp Syrup until creamy. Fill 3/4 full with crushed ice.
2. In a mason jar, stir together 1 Tbsp Apple Crisp Syrup with brewed Apple Almond Crisp Coffee.
3. Pour coffee mixture over the frothed milk.
4. Top with Apple Crisp Cold Foam and drizzle with caramel. Sprinkle with sea salt if desired.

Apple Crisp Syrup

1. In a saucepan, combine apple cider, Apple Pie Finishing Sugar, Cinnamon Sugar, and brown sugar. Whisk over medium heat until sugars dissolve.
2. Add diced apples. Cover and cook on low for 5–8 minutes.
3. Remove from heat and cool. Strain and refrigerate for up to a week.
4. Don’t toss the apples! They make a perfect topping for vanilla ice cream, oatmeal, or waffles.

Hot Apple Crisp Macchiato Variation

Not in the mood for iced? This cozy Hot Apple Crisp Macchiato is just as delicious and perfect for chilly mornings.

1. Froth 6 oz. oat milk with 1 Tbsp caramel sauce and 1 Tbsp Apple Crisp Syrup until warm and velvety.
2. Brew 6 oz. Apple Almond Crisp Coffee (or pull 1 espresso shot).
3. Pour the frothed milk into a mug, then gently pour the coffee over the top.
4. Spoon on warm Apple Crisp Cold Foam if desired, drizzle with caramel, and finish with a sprinkle of cinnamon or sea salt.

Apple Crisp Cold Foam

1. Combine heavy whipping cream with Apple Crisp Syrup.
2. Froth to desired consistency and spoon over your drink.