Say goodbye to heavy, mayo-loaded potato salads and hello to this Potato & Green Bean Salad with Mojito Lime Vinaigrette—a fresh, vibrant twist that’s perfect for warm-weather meals. With crisp-tender green beans, creamy Yukon Gold potatoes, and a zesty Mojito Lime dressing, this dish is light, tangy, and full of bold summer flavor.
The magic is in the vinaigrette: citrusy lime, a touch of mustard, and that bright punch of Mojito Lime seasoning make this salad something special. It’s easy to prep ahead, travels well for cookouts and picnics, and pairs perfectly with grilled meats, seafood, or as a standalone lunch.
🌿 Why You’ll Love It:
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Lighter and fresher than traditional potato salads
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Tossed in a homemade Mojito Lime vinaigrette that’s easy to love
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Great for summer gatherings, meal prep, or weeknight dinners
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Queso fresco adds the perfect creamy-salty finish
💡 Tips & Ideas:
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No Mojito Lime seasoning? Sub with a mix of lime zest, garlic powder, dried mint, and a pinch of cayenne.
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Want more crunch? Add sliced radishes or toasted pepitas.
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Make it a main: Top with grilled shrimp or chicken!
