Java Momma Jerky

This is one of those recipes that quietly earns a permanent spot in your life.

Whether it ends up in a hiking pack, on the coffee table during the big game, or disappearing straight out of the fridge after school — this jerky just works. It’s savory, a little smoky, lightly sweet, and completely customizable depending on what you’re craving.

And yes — coffee belongs here. It adds depth and richness without making the jerky taste like coffee. Just a little extra something that keeps you reaching for another piece.

Why You’ll Love It

• Make-once, snack-all-week energy
• Savory with just enough sweetness
• Easy to customize with your favorite spices
• Proof that coffee isn’t just for mugs

Ingredients

• 1 lb ground meat of choice (beef, pork, or turkey)
• 1 Tbsp Mexican Dark Roast Coffee
• 1–2 Tbsp Smoked Tea Rub, Tangerine Hibiscus, or Java Momma spice of choice
• ½ tsp sea salt
• ½ tsp sesame oil
• ⅓ cup sugar

Method

1. Combine all ingredients in a large bowl. Mix well using a spoon or your hands until fully incorporated.
2. Cover and refrigerate for about 2 hours to let the flavors come together.
3. Preheat oven to 250°F and line a rimmed baking sheet with parchment paper.
4. Spread the meat mixture into a thin, even layer (about ¼-inch thick).
5. Bake for 20 minutes, then remove from oven, cut the jerky in half, and flip each half.
6. Return to the oven and cook another 18–20 minutes.
7. Remove and cut into strips or pieces of your choice.
8. Place jerky pieces on a cooling rack set over the baking sheet.
9. Broil for about 4 minutes, turning halfway through, until browned on both sides.
10. Cool completely, then store in an airtight container in the refrigerator for up to one week.

Notes & Make-It-Yours Ideas

• Use more or less spice depending on how bold you like it.
• This works with almost any ground meat — use what you have.
• Cut pieces small for grab-and-go snacking or larger for sharing.
• If it doesn’t all make it to the fridge, that’s normal.