Puppy Chow, Muddy Buddies, Monkey Munch—whatever you grew up calling it, this is the cozy fall version your snack bowl has been waiting for. We upgraded the classic with Java Momma Finishing Sugars to layer in bright apple, warm pie spices, and a butterscotch pop. It’s fast, it’s festive, and it’s dangerously snackable.
Why use Finishing Sugar here?
- Instant flavor boost: Apple Pie Finishing Sugar delivers real apple + baking spice notes without extra steps.
- Even coating: The fine texture clings to the cereal so every bite tastes like fall.
- Endless variations: Swap in Pumpkin Pie Finishing Sugar for a PSL-style spin (see Variations below).
What is Puppy Chow (aka Muddy Buddies)?
A classic no-bake cereal snack coated in chocolate and powdered sugar. Our version leans apple-pie cozy with freeze-dried apples, Apple Pie Finishing Sugar, and an optional butterscotch drizzle vibe.
Ingredients
- 8 cups cinnamon Chex cereal
- 1½ Tbsp Apple Pie Finishing Sugar
- 1 lb white chocolate melting wafers or bark
- 1½ cups confectioners’ sugar
- 4 oz freeze-dried apples, slightly crushed
- 1 cup butterscotch chips, optional
Instructions
- In a large bowl, combine Chex cereal and Apple Pie Finishing Sugar. Toss to coat; set aside.
- Melt white chocolate in a microwave-safe bowl until smooth. Reserve 1/4 cup. Pour remaining chocolate over cereal and gently fold until evenly coated.
- Sift confectioners’ sugar over cereal 1/2 cup at a time, tossing after each addition, until fully coated.
- Spread onto a parchment-lined baking sheet. Sprinkle freeze-dried apples and (optional) butterscotch chips over the top.
- Drizzle with reserved melted white chocolate. Let set 15–20 minutes. Store airtight up to 1 week.
Pro Tip
More into pumpkin spice? Swap the Apple Pie Finishing Sugar for Pumpkin Pie Finishing Sugar and replace the apples with crushed pecans or mini marshmallows.
Variations & Substitutions
- Pumpkin Spice Puppy Chow: Use Pumpkin Pie Finishing Sugar; add pecans or marshmallows.
- Caramel Apple: Add caramel bits; finish with a light sprinkle of Apple Pie Finishing Sugar before setting.
- Gluten-free check: Use gluten-free rice/corn square cereal if needed; always check labels.
Storage
Keep in an airtight container at room temp for up to 7 days (if it lasts that long!). For extra crunch, add freeze-dried apples just before serving.
Serve it with…
- A cozy mug of our fall coffees (think Blackberry Cobbler, Sweet Buttered Pecan, or Oh My Gourd, Becky).
- Try our Pumpkin Spice Shake Up for a cool-and-creamy pairing.
FAQs
Can I use chocolate instead of white chocolate?
Yes, but you’ll lose some of the “apple pie à la mode” vibe. White chocolate helps the apple + spice shine.
Can I make this ahead?
Totally. It keeps well for up to a week; add delicate mix-ins (like extra apple pieces) just before serving.
How do I keep it from getting soggy?
Make sure the cereal is evenly coated and fully set before storing. Keep it sealed and away from humidity.
