This Iced Gingerbread Latte delivers all the holiday joy you need—no fancy syrups required. Just great coffee, warm spices, and a touch of molasses sweetness made right at home.
It’s cozy, refreshing, and perfectly spiced for any December day when you still want your latte iced but full of holiday flavor. ☕❄️
Why You’ll Love This Latte
- No store-bought syrups—just simple pantry ingredients
- Warm gingerbread spices with bold coffee flavor
- Easy to customize with dairy-free milk options
- Perfect iced holiday pick-me-up
Ingredients
Latte
- 2 tsp molasses
- 1 tsp brown sugar
- 1/4 tsp ground cinnamon
- 1/8 tsp ground ginger
- 1/8 tsp nutmeg
- Double shot espresso or 4 oz strong brewed Gingerbread House coffee
- 6–8 oz milk of choice (oat milk recommended)
- Crushed ice
Cold Foam (Optional)
- 3 Tbsp heavy cream
- 2 Tbsp eggnog
- 1 Tbsp sweet cream
How to Make It
- In a mason jar, combine molasses, brown sugar, spices, and brewed coffee. Froth or shake well until fully mixed.
- Fill a tumbler halfway with crushed ice. Add milk of choice, then pour espresso over milk. Stir to combine.
- In a small jar, combine heavy cream, eggnog, and sweet cream. Froth to desired consistency.
- Pour cold foam over latte. Sprinkle with nutmeg and enjoy!
Make it hot: Skip the ice and steam the milk for a cozy hot gingerbread latte.
Shop the Coffee
This latte shines with Gingerbread House Coffee—warm, spiced, and perfect for holiday drinks.
Shop Gingerbread House Coffee
