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Tanzanian Peaberry — Medium Roast The cup that makes you slow down and wonder what you've been drinking all this time. Tanzania doesn't grow a lot of coffee. What it does grow, it does with alarming competence. The Peaberry is a naturally occurring quirk — one round bean where two would normally be — and it tends to produce a cleaner, more concentrated flavor than your average lot. This one lands bright and a little juicy, with natural sweetness that doesn't need any help from your creamer. Medium roasted so nothing gets scorched into oblivion. Just a clear, honest cup. If you drink it black, you'll pick up citrus zest and a clean caramel brown sugar finish. A splash of cream nudges it toward fruit undertones. Cold brew turns it into something you'll want to make a whole pitcher of and not tell anyone about. Available in whole bean, ground, and K-Cup — because a good cup of coffee shouldn't require a commitment to any particular morning routine. 100% Tanzanian Peaberry — a single-bean rarity with a naturally concentrated, cleaner cup Medium roast — bright without being sharp, sweet without being cloying Flavor notes: citrus zest · sweet fruit · brown sugar finish Available in whole bean, ground, and K-Cup Air-roasted to order — solar-powered, ships fresh Sustainably sourced Satisfaction guaranteed The Beans Origin: TanzaniaVarietal: PeaberryRoast Level: MediumFlavor Notes: Citrus zest · Sweet fruit · Brown sugarProcess: Fully washedCertifications: Sustainably sourced A quick note on Peaberry: normally, a coffee cherry contains two flat-sided beans. About 5% of the time, only one bean develops — and it stays round. That bean gets a more even roast, which most people experience as a cleaner, brighter cup. It's not a marketing angle. It's just how that cherry decided to grow. Nutritional Info Black coffee. Zero calories, zero sugar, zero additives. Naturally caffeinated. Contains: Coffee.Allergens: None. How to Brew This one rewards a little attention — but it's not precious about it. Drip / Auto-drip: Standard ratio (1–2 tbsp per 6oz water). The brightness comes through clearly. A reliable everyday option.Pour-over: Recommended. Slows things down enough to catch the citrus up front and the brown sugar on the finish.French press: Full body, slightly more rustic — good if you like some weight in the cup.Cold brew: Absolutely. Coarse grind, 12–24 hours in the fridge. Orange zest forward, smooth and clean on the finish.K-Cup: Drop it in. Done. Still a solid cup. Drink it black first, at least once. Then do whatever you want. FAQ What exactly is a Peaberry?Normally a coffee cherry grows two flat-sided beans. About 5% of the time, only one bean develops inside — and it comes out round. Because it's a single bean, it roasts more evenly than a flat-sided bean would. Most people notice this as a cleaner, brighter cup with a little more clarity to the flavor. It's rare, but not precious. Just good coffee. Is this an everyday drinker or more of a "special occasion" coffee?Both. It's interesting enough to notice, easy enough not to overthink. Your Monday morning can absolutely handle it. How does it work as cold brew?Really well. The natural sweetness and citrus notes hold up over ice without going flat or bitter. Use a coarse grind, steep 12–24 hours in the fridge, and try not to drink the whole pitcher in one sitting. What does cream or milk do to it?It softens the citrus and brings the peach note forward more. Both versions — black and with cream — are worth trying. No wrong answer. Is the K-Cup the same coffee?Yes. Same Tanzanian Peaberry, same medium roast. The K-Cup is there for the mornings when you just need it to work without any effort. We don't judge. Is this coffee fresh?Roasted to order at Java Momma, solar-powered. It ships fresh — not from a warehouse shelf that's been sitting since last quarter. What pairs well with this?Something that doesn't fight it. A plain butter croissant, a shortbread, a piece of toast. The cup itself is doing enough interesting things. Let it.

Let’s be clear: until this cup is at least halfway gone, it’s not the time. Talk to Me After This is your official buffer between sleep and society. This bold, earthy Sumatran medium roast doesn’t ask questions, doesn’t demand anything—just shows up with deep flavor and gets the job done. The socializing can wait. ☕ Flavor Notes: 🌿 Earthy & Smooth🌰 Hints of Toasted Nut🌋 Subtle Vibrant Finish 🌱 Growing & Processing Details: Single-origin Sumatran beans, slow-roasted to a medium profile that balances richness with just enough brightness to keep your eyes open. Grown in volcanic soil for depth you can feel before 9am. 💡 Brewing Suggestions: Works with your patience level—aka minimal effort. Brew it in a drip, press, or pop in a Single Serve pod (Keurig® 1.0 & 2.0 compatible) when you need it now and words aren’t happening yet. One sip = silence. Two sips = sentences. Full cup = you’re back. Stock up on Talk to Me After This—because small talk can wait. ☕🙃  

THE BEST SELLER for a reason. 🍪🔥 Meet the Dark Chocolate Chip YES Bar®—your favorite chocolate chip cookie, reimagined into a plant-powered, better-for-you bar. With crunchy almonds, rich dark chocolate, pure maple syrup, and a cozy dash of Saigon cinnamon, it’s crunchy, chewy, nutty, and totally decadent… without the crash or the guilt. ☕ Flavor Notes: 🍫 Decadent Dark Chocolate Chips 🌰 Roasted Almonds 🍁 Grade B Maple Syrup 🌿 Fresh Saigon Cinnamon 🌱 Thoughtfully Made: This bar is a total glow-up on your childhood fave. Plant-based, gluten-free, soy-free, dairy-free, and made with clean, whole-food ingredients. It’s part of our Thoughtful Pantry lineup—because snacks should feel good and taste even better. 💚 💡 How to Enjoy: Perfect with your morning coffee, as an afternoon pick-me-up, or as a midnight “no regrets” treat. Crumble it over yogurt or eat it straight outta the wrapper—we won’t judge. 😉 🔥 Best Seller for a Reason – Grab Yours Now! The Dark Chocolate Chip YES Bar® is a crunchy-chewy dream come true. Stock up while it’s hot (and still in stock)! 🔥 INGREDIENTS:  Almonds, Cashews, Maple Syrup*, Dark Chocolate* (Cocoa Liquor*, Coconut Sugar*, Cocoa Butter*), Sunflower Seeds*, Pumpkin Seeds, Coconut Butter*, Macadamia Nuts, Coconut Nectar*, Pecans, Sesame Seed Butter, Ground Flax Seeds*, Sea Salt, Cinnamon*, Vanilla Extract* (Alcohol, Vanilla Extractives*, Water).*Organic

The flavor you didn't know your morning was missing. Some mornings you want something that just tastes a little different — not complicated, not showy, just good in a way you didn't see coming. Fig & Honey is that cup. Warm, jammy fig with a soft honey sweetness that doesn't announce itself so much as it settles in. The kind of coffee you keep making on a Tuesday for no particular reason. It starts with a Brazilian bean base — naturally lower in acidity, easy on the stomach, and a smooth backdrop that lets the flavoring do its thing without fighting it. Air-roasted to order, which means the bean isn't scorched against a hot surface. It means a cleaner, gentler cup. And yes, it's available in decaf if you want this one at 9pm without consequences. Soft honey sweetness and warm, jammy fig — from custom flavoring applied after roasting Brazilian bean base — 100% Arabica, naturally lower in acidity Air-roasted to order — no drum roasting, no scorching Available in whole bean, ground, and single serve pods — compatible with Keurig® machines Decaf available — Mountain Water Process Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten added — not a dedicated gluten-free facility Solar-powered roastery, satisfaction guaranteed The Beans Fig & Honey is built on a Brazilian bean base — 100% Arabica, medium roast, and chosen specifically because Brazilian beans are naturally lower in acidity. The growing altitude and processing methods in Brazil produce a bean that's smooth and approachable without needing any help. That makes it a strong foundation for flavored coffees, where you want the flavoring to land cleanly. The fig and honey character comes from custom flavoring applied after roasting — not from the roast profile itself. That's how we keep the flavor accurate and consistent from bag to bag. Medium roast means the beans are developed enough to carry the flavoring well, without pushing into bitter or ashy territory. The result is a cup that reads warm and subtly sweet, whether you're drinking it black or doctoring it up. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar and no sweeteners. No added carbohydrates, naturally keto-friendly. No gluten added — not a dedicated gluten-free facility. The flavoring contains no dairy. How to Brew Drip (recommended starting point): 1 to 2 tablespoons per 6 oz of water. Medium grind. The fig and honey notes come through cleanly at a standard brew strength — no need to go extra strong. Pour Over: Same ratio. Medium-fine grind. Bloom for 30 seconds with twice the weight of water, then pour slowly. Lets the flavoring settle into each layer of the brew. French Press: Coarse grind, 4-minute steep. Full-bodied result that softens the honey note into the cup. Good if you want something rounder. Cold Brew: Coarse grind, 1:4 coffee-to-water ratio, 12–18 hours in the fridge. The fig character deepens when cold — more jammy, a little more concentrated. Single Serve Pods: Brew on your standard 8 oz setting. Compatible with Keurig® machines. FAQ Does this coffee actually taste like fig and honey, or is it just a name?It actually does. The fig and honey character comes from custom flavoring applied after roasting — same process we use across our flavored line. You get a warm, jammy quality from the fig and a soft, rounded sweetness from the honey. It's not candy-sweet, and it's not subtle to the point of being invisible. Brewed black, it's noticeably different in a good way. Does it taste sweet without adding sugar?Yes — the custom flavoring gives it a honey and jammy fig character that reads as sweet without any added sugar or sweetener. Brew strength and what you add will shift how pronounced that is, but black out of the pot is genuinely good. Is this coffee easy on the stomach?It tends to be, and there are a few reasons for that. We air-roast all of our coffee — air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian bean base, naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start. Do you offer a decaf version?Yes — Fig & Honey is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. Same great cup, any time of day. Is this coffee keto-friendly?Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring in this coffee adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim. What other coffees pair well with this one?If you're into flavored coffees that lean warm and subtly sweet, our other dessert-inspired roasts are worth a look. Our snack line is also a natural companion if you want something to go with your cup.

Calling all chocoholics: this cookie is your new obsession. 🍫 This single-serve Double Chocolate Shortbread is rich, buttery, and packed with cocoa, crunchy cacao nibs, and just a kiss of sea salt. Dark, dreamy, and dangerously snackable. 😈 ☕ Flavor Notes: 🍫 Dutch Cocoa Goodness 🍫 Crunchy Cacao Nibs 🧈 Buttery Cookie Base 🧂 Hint of Sea Salt 🌱 The Breakdown: Handcrafted by Rustic Bakery and baked in small batches, this .7oz (20g) treat packs big chocolate energy into a perfectly portioned cookie. Made with all-natural ingredients and zero shortcuts. 💡 Pairing Tips: Best friends with a bold dark roast, cozy mocha, or a tall glass of cold brew. For max indulgence: warm it up and let the buttery chocolate magic melt in your mouth. 🔥☕ Chocolate + sea salt = soulmate status. Toss one in your cart (and maybe a backup—you’ll thank us later). 🍫🧂🔥 Ingredients Butter (cream), Unbleached Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), Cane Sugar, Cocoa Powder, Cocoa Nibs, Sea Salt Contains: milk, wheat

The dependable one with a sweet side. Some coffees demand your attention with wild acidity and complex rules. Nicaragua Diamante just wants to support your morning. It’s the steady, smooth, "I got you" medium roast that hits the perfect balance between bright and cozy. Grown high up at 1,100 meters, this Diamante-grade coffee is naturally sweet without trying too hard. You’ll catch crisp notes of red apple and brown sugar up front, followed by a smooth milk chocolate finish that lingers just long enough. It has a high body (coffee speak for "it feels rich in your mouth"), which means it stands up beautifully to a splash of oat milk or cream. If you’ve been missing our Guatemalan roast, consider this its charming cousin. Same reliable vibes, just a slightly different accent. The Vibe: Smooth, clean, and effortlessly drinkable. The Flavor: Natural notes of red apple, milk chocolate, and brown sugar. The Feel: Low acid and high body (easy on the stomach, big on texture). The Source: Air-roasted with 100% solar power for a cleaner finish. Bean & Roast Info Origin: NicaraguaGrade: SHG Diamante (Strictly High Grown)Process: Fully Washed & Patio DriedRoast: MediumAcidity: LowBody: High / SyrupyFlavor Notes: Red Apple, Milk Chocolate, Brown SugarSolar Impact: 100% Solar Powered Air-Roasting How to Prepare Drip / Pour Over: The "Daily Driver" standard. Brings out the brown sugar notes.French Press: Highlights that rich, syrupy body.Cold Brew: 12–18 hours steep makes the chocolate notes pop.K-Cups: Compatible with Keurig® 1.0 & 2.0 brewers. Nutritional Info 100% Arabica coffee. No sugars, flavorings, or additives. Naturally calorie-free, gluten-free, and vegan. FAQ Is this a flavored coffee?No. The "red apple and chocolate" description refers to the natural tasting notes inside the bean. There are no syrups added—that's just nature showing off. I loved the Guatemalan Medium Roast. Will I like this?Yes! It shares that same "classic coffee" DNA—balanced, smooth, and not too acidic. It’s not a clone, but it’s definitely in the same family of comfort. Can I put cream in this?Absolutely. Because this bean has a "High Body," it cuts through milk or creamer really well without getting watered down. It tastes like a chocolate-dipped apple if you dress it up. Is it actually air-roasted?Every single bean. We use solar-powered air roasting to remove the chaff (the papery skin), which makes the coffee smoother and easier on your stomach than traditional drum roasting.

The Perfect Half-Caff Coffee Meet your new evening (or anytime) coffee ritual. Night Owl Half Caff Blend combines the bold brightness of Colombian coffee with the smooth, naturally decaffeinated beans of Brazil. The result? A perfectly balanced brew with half the caffeine—ideal when you want the taste without the jitters. Flavor Notes Bright citrusy acidity Warm undertones of caramel Smooth, medium roast body Why You’ll Love It Balanced Energy – Half the caffeine, all the flavor. Ethically Sourced – Colombian beans blended with naturally decaffeinated Brazilian coffee. Versatile Brewing – Available in whole bean, ground, and convenient single-serve pods. Single-Serve Convenience Each box includes 12 single-serve cups compatible with Keurig® 1.0 and Keurig® 2.0 machines. Perfect for late-night sippers or anyone who wants coffee comfort without a full caffeine kick. Brewing Suggestions Enjoy hot for a cozy evening mug or brew over ice for a smooth, chilled cup. Add a splash of cream or enjoy black to let the bright, caramel notes shine.

THE BEST SELLER for a reason. 🍪🔥 Meet the MINI Dark Chocolate Chip YES Bar®—your favorite chocolate chip cookie, reimagined into a plant-powered, better-for-you bar. With crunchy almonds, rich dark chocolate, pure maple syrup, and a cozy dash of Saigon cinnamon, it’s crunchy, chewy, nutty, and totally decadent… without the crash or the guilt. 20 grams ☕ Flavor Notes: 🍫 Decadent Dark Chocolate Chips 🌰 Roasted Almonds 🍁 Grade B Maple Syrup 🌿 Fresh Saigon Cinnamon 🌱 Thoughtfully Made: This bar is a total glow-up on your childhood fave. Plant-based, gluten-free, soy-free, dairy-free, and made with clean, whole-food ingredients. It’s part of our Thoughtful Pantry lineup—because snacks should feel good and taste even better. 💚 💡 How to Enjoy: Perfect with your morning coffee, as an afternoon pick-me-up, or as a midnight “no regrets” treat. Crumble it over yogurt or eat it straight outta the wrapper—we won’t judge. 😉 🔥 Best Seller for a Reason – Grab Yours Now! The Dark Chocolate Chip YES Bar® is a crunchy-chewy dream come true. Stock up while it’s hot (and still in stock)! 🔥 INGREDIENTS:  Almonds, Cashews, Maple Syrup*, Dark Chocolate* (Cocoa Liquor*, Coconut Sugar*, Cocoa Butter*), Sunflower Seeds*, Pumpkin Seeds, Coconut Butter*, Macadamia Nuts, Coconut Nectar*, Pecans, Sesame Seed Butter, Ground Flax Seeds*, Sea Salt, Cinnamon*, Vanilla Extract* (Alcohol, Vanilla Extractives*, Water).*Organic

A full-bodied black tea forms the foundation, layered with cocoa nibs, dark chocolate, and roasted chicory for richness and a slightly bittersweet edge. Cacao and blue cornflowers round out the blend without softening its intensity. This is a tea built on strength, restraint, and follow-through. Confident from the first sip, grounded through the finish, and never interested in showing off. Brew it hot, drink it straight, or make it part of your regular rotation — it adapts without losing itself. Man in Black is a high-caffeine, chocolate-forward black tea with a bold, structured profile and a dry, unsweet finish. It is designed for drinkers who want depth, steadiness, and flavor that holds its ground. Flavor Profile Deep dark chocolate Bold black tea base Roasted, slightly bittersweet finish Brew Instructions The Ratio: 1–2 tsp per 8 oz cup. The Water: 212°F (A full, angry, rolling boil). The Time: 3–5 minutes. (Pull it at 3 mins to drink it black; let it go to 5 mins if you are adding milk and sugar!) Want the full breakdown, iced tea recipes, and latte tips? Read our Anti-Snob Guide to Black Tea. Ingredients Black tea, cocoa nibs, dark chocolate chips (cane sugar, cocoa mass, cocoa butter), chicory, natural chocolate flavor, cacao, blue cornflowers FAQs What type of tea is Man in Black?Man in Black is a chocolate-forward black tea made with a full-bodied black tea base. Does this tea contain caffeine?Yes. Man in Black is a high-caffeine tea because it is made with black tea. Is Man in Black sweetened?No. This tea is unsweetened. Any sweetness comes from the chocolate flavor profile, not added sugar. What does Man in Black taste like?It has deep dark chocolate notes, a bold black tea base, and a roasted, slightly bittersweet finish. How should I brew this tea?Use boiling water (212°F) and steep for approximately 3 minutes. Adjust steep time based on personal preference. Is Man in Black part of a Valentine release?Yes. Man in Black is featured in our Valentine Tea Duo and is also available individually for a limited time. Can I drink this tea with milk or sweetener?Yes. Man in Black can be enjoyed plain or customized with milk or sweetener based on your preference.

Snack attack in a cup? Yes, please. 🍫🥨Introducing Chocolate Pretzel Flavored Coffee—our latest limited-edition brew that tastes like your favorite indulgent treat... minus the crumbs. Rich, velvety chocolate meets a salty pretzel twist in this perfectly balanced coffee that satisfies every craving in one steamy sip. Whether you're a sweet tooth or a salty snacker, this brew hits both spots. ☕ Flavor Notes: 🍫 Decadent Milk Chocolate🥨 Buttery, Salty Pretzel☕ Smooth Medium Roast Coffee 💡 How to Enjoy: Brew it hot, iced, or turn it into the most glorious mocha with a drizzle of caramel on top (we won’t tell). Perfect for cozy mornings, afternoon pick-me-ups, or when you’re pretending coffee counts as dessert. 😉 🔥 Limited Release – Get Your Mug on This! This flavor won’t stick around forever—just like that last pretzel in the bag. Don’t wait... snag your Chocolate Pretzel fix before it disappears! Available in Regular & Decaf Choose from Regular and Decaf options in all our grind types to suit your preferred brewing style. Single-Serve Compatible Enjoy the convenience of single-serve cups, available in packs of 12 and compatible with Keurig® 1.0 and 2.0 machines. Zero Sugar or Sweeteners Gluten-Free & Keto-Friendly Nutritional Information Our air-roasted coffee, whether flavored or unflavored, is crafted to deliver a full-bodied flavor while staying light on calories and free of common dietary concerns. Here's what you can expect in every cup: Total Calories: Less than 5 cal Total Fat: Less than 0.5 mg Cholesterol: 0 mg Carbohydrates: 0 g Protein: Less than 1 g Our coffee contains no sugar, carbs, or cholesterol, making it a guilt-free beverage choice that won't interfere with your dietary goals. Enjoy it black for a pure coffee experience or add your preferred milk or creamer – it’s delicious either way! Please note that caffeine levels may vary depending on the type of beans, roasting method, and brewing process. Caffeine Content Caffeine levels in our coffee are naturally sourced from the finest beans. The exact caffeine content can vary based on the origin of the beans, the specific roasting process, and how you brew it. Whether you’re looking for a bold morning boost or a smoother, mild sip, our selection has something for every caffeine lover. Allergen-Friendly & Diet-Conscious We believe everyone should enjoy coffee without worry! Here’s why our flavored options are a safe and delicious choice: Allergen-Free: Our flavorings are crafted to be free of the top eight allergens. Sugar-Free & Gluten-Free: All of our flavored coffees use premium ingredients with no added sugar, dairy, or gluten. This means you can indulge in flavors like vanilla, hazelnut, or mocha without the extra stuff you don’t want. About the Bean Our coffee beans are sourced from top coffee-growing regions worldwide, with a special focus on quality and flavor. One of our favorites is the Brazilian Medium Roast, which serves as the base for many of our flavored varieties. Origin: Sourced from the famous Santos region in Brazil, known for its rich coffee-growing tradition. Flavor Profile: Nutty, smooth, and versatile. Perfect as a standalone brew or as a foundation for our flavored coffees. Roasting Process: We air roast every batch to perfection using a unique method that brings out the natural flavors of the beans. Sustainability & Air Roasting At Java Momma, we roast our coffee beans with care for both flavor and the environment. Here’s why our process stands out: Air Roasting: Our coffee is air-roasted, a method that evenly roasts each bean to bring out its best flavors. This process eliminates the smoky, bitter taste that can come from drum roasting. Sustainable Energy: We roast our coffee using solar-powered technology, reducing our carbon footprint and ensuring that every cup is as eco-friendly as it is delicious. Planet-Friendly: By using sustainable solar energy, we’re not only producing top-quality coffee but also doing our part for the environment, so you can sip with confidence. How to Brew Indulge in the Perfect Cup of Java Momma Coffee! Ready to experience a blissful cup of coffee? Follow these simple instructions to brew a perfect cup of Java Momma goodness. Note: Cup sizes may vary, but we've gone with the standard 8 ounces for a normal mug. Adjust the measurements accordingly based on your preferred cup size. Select Premium Java Momma Beans: Begin by choosing our premium, freshly-roasted coffee beans. They are the heart and soul of an exceptional cup of coffee. Take a moment to appreciate their enticing aromas and rich flavors. Measure with Precision: For making a standard 8 oz. cup of coffee, use two level tablespoon of ground coffee. Remember, this measurement serves as a great starting point. Adjust the amount of coffee to suit your preferred strength and flavor, keeping in mind that different cup sizes may require varying amounts. Embrace Fresh, Cold Water: Fill your kettle or coffee maker with fresh, cold water. Cold water ensures proper extraction of the coffee's flavors. Avoid using previously boiled water, as it may negatively affect the taste. Brew to Perfection: Follow the instructions of your coffee maker to brew your Java Momma coffee. Ensure that the water temperature is optimal for extraction, allowing the flavors to develop fully. Let the brewing process work its magic. Sip and Savor: As soon as the brewing is complete, pour the aromatic coffee into your favorite mug. Take a moment to appreciate the enticing aroma before taking your first sip. Engage your senses as the flavors dance on your palate, indulging you in the rich Java Momma experience. Remember, each person's cup size preference may vary. Adjust the measurements and brewing time accordingly to achieve your desired strength and flavor. The joy of coffee lies in customization and finding what suits your taste buds best. Savor every sip and cherish the delightful moments that Java Momma brings to your coffee journey. Cheers to the art of a satisfying cup of coffee!

This is your cup of clarity. 🧹🧠Say goodbye to brain fog and burnout with our limited-edition Mushroom Coffee Duo, featuring two functional roasts packed with brain-boosting, immune-supporting mushrooms—and a FREE French Press to brew it like a boss. Whether you're powering through deadlines or protecting your peace, this bundle is your daily ritual in a mug. Calm clarity? Yes, please. ☕ What's Inside the Bundle: 🧠 Mindsweeper Coffee – Focus + Clarity 100% Colombian Dark Roast Infused with Lion’s Mane Mushroom for cognitive support Bold, smooth, and never bitter No crash, no jitters—just clean, grounded energy 🧘 Immune Ritual Coffee – Wellness + Calm South American Medium Roast with cocoa-sweet depth Infused with Reishi + Shiitake Mushrooms for immune balance Boosted with Marine Magnesium for mineral-rich support Smooth, earthy, and oddly addictive ➕  French Press Because if you’re gonna brew a better brain, you might as well do it right. 🍄 Flavor Notes: Mindsweeper: ☕ Bold Colombian Roast 🌿 Subtle Earthy Undertones 🧠 Clean Finish with Zero Mushroom Weirdness Immune Ritual: 🍫 Natural Cocoa Sweetness 🍄 Earthy Mushroom Umami 🌊 Mineral-Rich Smoothness 🌱 Why You'll Love It: ✔️ Functional ingredients backed by science✔️ No added sugars or artificial junk✔️ Gluten-free, keto-friendly, & small-batch roasted✔️ Just real coffee + real mushrooms = real results 💡 How to Brew Your Zen: Use your FREE French Press or an auto-drip brewer. Sip slowly, breathe deeply, and let the wellness wash over you. 🔥 Limited Edition – Shop Small, Sip Big! ⚠️ Ingredient Disclaimer: Contains coffee, lion’s mane, reishi & shiitake mushroom powders, and marine magnesium. These statements have not been evaluated by the FDA. Not intended to diagnose, treat, cure, or prevent any disease. Please consult your healthcare provider before adding supplements to your diet.  

Chocolate. Peanut butter. The combination that has never once let anyone down. Peanut Butter Cup Donut is exactly what it sounds like — a medium roast that tastes like the best thing that ever happened to a donut case. Rich chocolate up front, creamy peanut butter through the middle, the kind of finish that makes you check if there's more in the pot. It's a flavor combination with a perfect track record, and it translates to coffee without losing anything in the process. Built on a Brazilian Arabica medium roast with natural and artificial chocolate and peanut butter flavoring applied after roasting. No sugar, no actual peanuts. Part of the Momma's Donut Shop collection — limited run, available in regular and decaf, however you brew it. Chocolate and peanut butter flavor from natural and artificial post-roast flavoring 100% Arabica medium roast on a Brazilian bean base — smooth, easy on the stomach Air-roasted to order with 100% solar power Limited release — available while supplies last Available in regular and decaf (Mountain Water Process) Available in whole bean, ground, and K-Cups K-Cups compatible with Keurig 1.0 and 2.0 — 12-count box Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten-containing ingredients The Beans Peanut Butter Cup Donut is built on a Brazilian Arabica medium roast — naturally lower in acidity, smooth body, the kind of base that lets bold flavoring come through without competing with it. Chocolate and peanut butter are both strong, distinctive flavors; the medium roast keeps the body balanced so they work together rather than fighting for the front of the cup. Both notes come from natural and artificial flavoring applied after roasting — not a roast characteristic, not something subtle. The chocolate is there. The peanut butter is there. Air-roasted to order with 100% solar power. Even heat, no scorching, which keeps the cup clean and both flavors landing as intended from the first sip through the finish. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar and no sweeteners. No added carbohydrates, naturally keto-friendly. No gluten-containing ingredients. How to Brew Auto Drip: 2 tablespoons per 8 oz of water. Medium grind. The chocolate and peanut butter notes come through clearly at standard brew strength — no adjustments needed. Pour Over: Same ratio as drip. Steady, even pour. Clean extraction keeps the chocolate up front and the peanut butter distinct through the finish. French Press: 1 tablespoon per 4 oz of water, coarse grind. Steep 4 minutes, press slow. Full immersion brings the richness of both notes forward — the closest thing to dessert in a brew method. Iced: Brew double strength over ice, or cold brew overnight. Both the chocolate and peanut butter hold up well cold. A splash of cream makes it taste like the actual thing. K-Cups: Compatible with Keurig 1.0 and 2.0 machines. 12-count box. Same coffee, no measuring required. Storage: Resealable bag — keep it sealed, store in a cool dry place away from direct light. Airtight container after opening. Best within 4 weeks of opening. FAQ Does it taste sweet without adding sugar? Yes — the natural and artificial flavoring gives it a chocolate and peanut butter character that reads as sweet without any added sugar or sweetener. The peanut butter keeps the chocolate from going fully dessert-sweet, which is the same reason the combination works so well in every other form it's ever appeared in. Brew strength and what you add will shift how pronounced that is, but black out of the pot is genuinely good. Is this coffee easy on the stomach? It tends to be, and there are a few reasons for that. We air-roast all of our coffee — unlike drum roasting, air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian bean base, and Brazilian beans are naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start. Does this coffee contain peanuts? No actual peanuts — the peanut butter character comes from flavoring, not from peanut ingredients. If you have a peanut or nut allergy, check with your doctor before consuming any flavored coffee product. Is this actually a limited release? Yes. Peanut Butter Cup Donut is part of the Momma's Donut Shop collection — a seasonal run, not a permanent catalog item. When it's gone, it's gone. No dramatic countdown, just an honest heads-up. Do you offer a decaf version? Yes — Peanut Butter Cup Donut is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. All the flavor, none of the 2am regrets. What's the difference between the bag and the K-Cups? Same coffee, different format. The bag gives you flexibility on grind and brew method. The K-Cups are 12-count boxes compatible with Keurig 1.0 and 2.0 machines — grab-and-go with no measuring required. Is Peanut Butter Cup Donut keto-friendly? Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim. What other coffees pair well with this one? If you're into flavored coffees that lean rich and indulgent, the rest of the Momma's Donut Shop collection is worth a look. Our snack line is a natural companion if you want something to go alongside your cup.

Tastes like an oatmeal chocolate chip cookie. Minus the baking mess. This one smells like someone just pulled cookies out of the oven. Warm oats. Melty chocolate. That soft, homemade energy that makes you pause mid-step. It's sweet, but not cartoon sweet. Comfort sweet — the kind that makes your kitchen feel quieter for a minute, even if the sink is full and your phone won't stop buzzing. If you've ever thought, "I want a cookie, but I also want coffee," this is the obvious choice. No flour on the counter. No dishes in the sink. Just the good part. It came back by popular demand, so here it is — same coffee, no apologies. Oatmeal chocolate chip cookie flavor — no oven required Smooth medium roast that plays nice with the sweetness Smells like baking day. Works like coffee. Great with a splash of milk (yes, it can absolutely handle it) Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten added — not a dedicated gluten-free facility Fresh roasted to order, air roasted, sustainably sourced Limited release — back by popular demand The Beans Roast: MediumFlavor Profile: Oatmeal, chocolate chip, bakery warmthType: Flavored coffee — oatmeal chocolate chip cookie character comes from custom flavoring applied after roastingProcess: Air roasted to orderSourcing: Sustainably sourced, 100% ArabicaAvailable in whole bean or groundLimited release — back by popular demand. When it's gone, it's gone. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar and no sweeteners. Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly. No gluten added — not a dedicated gluten-free facility. No dairy in the coffee itself; what goes in the mug after that is entirely up to you. How to Brew Brew it however you normally make coffee. No ceremony required. Drip machine French press Pour over Cold brew Scoop and hot water (we don't judge) Use 1–2 tablespoons per 6 oz of water. Adjust to your "I need this stronger" level. FAQ Does this actually taste like a cookie?It tastes like an oatmeal chocolate chip cookie moved into your coffee mug. Warm, a little chocolatey, slightly sweet — but still very much coffee. The flavor comes from custom flavoring applied after roasting, not from the roast itself. Is it super sweet?No. It's comfort sweet, not candy sweet. You won't feel like you're drinking syrup. Does it go well with milk or creamer?Yes. It's kind of unfair how good it is with a splash of cream — it leans even more "cookie" in the best way. Is this coffee keto-friendly?Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring in this coffee adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim. Is this good as iced coffee?Very. It turns into something that feels like a bakery treat you didn't have to pay café prices for. Is it a limited release?Yes. This one came back by popular demand, but it's still seasonal. When it's gone, it's gone — no dramatic countdown, just an honest heads-up. What other coffees pair well with this one?If you're into flavored coffees that lean warm and dessert-forward, our other dessert-inspired roasts are worth a look. Our snack line is also a natural companion if you want something to go alongside your cup.

Coffee liqueur vibes. Caramel. Vanilla. A whisper of hazelnut. No apologies. Nutty by Nature is a medium roast that knows exactly what it is — rich, warm, and a little indulgent without making a big deal about it. The flavor combination is coffee liqueur, caramel, and vanilla up front, with a touch of hazelnut running through the finish. It tastes like the kind of thing you'd order at a counter and feel quietly good about. Except it's coffee, it's zero sugar, and you made it at home in your pajamas. Built on a Brazilian Arabica medium roast with natural and artificial flavoring applied after roasting. Available in regular and decaf, every format, whenever you need it. Coffee liqueur, caramel, vanilla, and hazelnut flavor from natural and artificial post-roast flavoring 100% Arabica medium roast on a Brazilian bean base — smooth, easy on the stomach Air-roasted to order with 100% solar power Available in regular and decaf (Mountain Water Process) Available in whole bean, ground, and K-Cups K-Cups compatible with Keurig 1.0 and 2.0 — 12-count box Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten-containing ingredients The Beans Nutty by Nature is built on a Brazilian Arabica medium roast — naturally lower in acidity, smooth body, the kind of base that carries a layered flavoring profile without any single note drowning out the others. Coffee liqueur, caramel, and vanilla need a balanced foundation to work together correctly, and a medium roast Brazilian bean is exactly that. The full flavor combination — coffee liqueur warmth, caramel sweetness, vanilla smoothness, hazelnut finish — comes from natural and artificial flavoring applied after roasting. Not a roast characteristic, not something implied by the origin. It's deliberate and it's there. Air-roasted to order with 100% solar power, which keeps the cup clean and the four-note combination reading as one cohesive thing rather than competing layers. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar, no sweeteners, and no alcohol. No added carbohydrates, naturally keto-friendly. No gluten-containing ingredients. How to Brew Auto Drip: 2 tablespoons per 8 oz of water. Medium grind. The coffee liqueur and caramel notes come through well at standard brew strength — no need to overbrew it. Pour Over: Same ratio as drip. Steady, even pour. Clean extraction lets each flavor note come through in sequence rather than all at once. French Press: 1 tablespoon per 4 oz of water, coarse grind. Steep 4 minutes, press slow. Full immersion brings the caramel and hazelnut depth forward — worth trying if you want a richer result. Iced: Brew double strength over ice, or cold brew overnight. The coffee liqueur and vanilla notes hold up particularly well cold. A splash of cream makes this one sing. K-Cups: Compatible with Keurig 1.0 and 2.0 machines. 12-count box. Same coffee, no measuring required. Storage: Resealable bag — keep it sealed, store in a cool dry place away from direct light. Airtight container after opening. Best within 4 weeks of opening. FAQ Does it taste sweet without adding sugar?Yes — the natural and artificial flavoring gives it a coffee liqueur, caramel, and vanilla character that reads as sweet without any added sugar or sweetener. The hazelnut finish keeps it from going one-dimensional. Brew strength and what you add will shift how pronounced that is, but black out of the pot is genuinely good. Is this coffee easy on the stomach?It tends to be, and there are a few reasons for that. We air-roast all of our coffee — unlike drum roasting, air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian bean base, and Brazilian beans are naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start. Does this coffee contain alcohol?No — the coffee liqueur character comes entirely from natural and artificial flavoring. There is no alcohol in this coffee. Does this coffee contain hazelnuts?No actual hazelnuts — the hazelnut character comes from flavoring, not from nut ingredients. If you have a nut allergy, check with your doctor before consuming any flavored coffee product. Do you offer a decaf version?Yes — Nutty by Nature is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. All the flavor, none of the 2am regrets. What's the difference between the bag and the K-Cups?Same coffee, different format. The bag gives you flexibility on grind and brew method. The K-Cups are 12-count boxes compatible with Keurig 1.0 and 2.0 machines — grab-and-go with no measuring required. Is Nutty by Nature keto-friendly?Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim. What other coffees pair well with this one?If you're into flavored coffees that lean rich and warm, our other dessert-inspired roasts are worth a look. Our snack line is a natural companion if you want something to go alongside your cup.

White Elephant Tanzanian Peaberry Coffee The cup that makes you feel like you have your life together. Even if you don't. Most coffee beans grow in pairs inside the cherry. Peaberry beans grow alone — one per cherry — which gives them a denser, more concentrated flavor. Tanzania's high-altitude farms are known for producing cleaner, brighter cups, and White Elephant is a straightforward example of why. Light-roasted and single-origin, it's a straightforward cup with a little something going on: a bit of citrus, a hint of honey, a quiet nutty finish. Nothing showy. Just a really good morning. Single-origin Tanzanian peaberry — 100% Arabica Light roast Flavor notes: citrus zest, honey undertones, light nutty finish Air roasted fresh to order in small batches Powered by 100% renewable solar energy Ethically sourced Grinds: Auto Drip, French Press, Whole Bean Single Serve: 12-count pods, compatible with Keurig® 1.0 and 2.0 machines 8 oz / 227g per bag The Beans Roast: Light Type: Single-Origin, Unflavored Origin: Tanzania Bean Type: Peaberry — a naturally occurring single-seed coffee cherry, denser than a standard bean and known for a more concentrated, even roast. Flavor Profile: Citrus zest, honey undertones, light nutty finish. Roast Process: Air roasted fresh to order in small batches at our roastery in Danville, PA. Sourcing: Ethically sourced. Sustainably grown. Growing Altitude: High-altitude farms, Tanzania Grind Options: Auto Drip · French Press · Whole Bean Single Serve: 12-count pods · Compatible with Keurig® 1.0 & 2.0 Size: 8 oz / 227g Nutritional Info Serving Size: 1 rounded tablespoon (approx. 10g) per 6 oz water Calories per serving (black): ~5 Total Fat: 0g Sodium: 5mg Total Carbohydrate: 0g Sugar: 0g Protein: 0g Caffeine: Approximately 95–150mg per 8 oz serving Ingredients: 100% Arabica Coffee (Tanzania). Note: Nutritional values are approximate and based on black coffee prepared as directed. Adding milk, cream, or sweeteners will change nutritional content. How to Brew Light roasts are a little more opinionated about water temperature than darker roasts — too hot and you'll push the citrus notes toward bitter. Aim for 195°F and you're in good shape. Pour-Over: Where this one really shines. 1:15 coffee-to-water ratio. 195–200°F water. Pour slow, let it bloom for 30 seconds, then finish steady. The citrus and honey notes come through clearly with this method. Auto Drip: 1–2 tablespoons per 6 oz water. If your machine runs hot, use slightly less coffee to keep the brightness without any edge. French Press: 1 heaping tablespoon per 4 oz water. Steep 3–4 minutes at 195°F. Press slowly. This method brings out the nutty undertones more than the others. Single Serve (Keurig® 1.0 & 2.0): Drop in, brew, done. For the cleanest cup from a pod, use the smallest brew size your machine offers. Cold Brew: Coarse grind. 1 cup grounds to 4 cups cold water. Steep in fridge 12–16 hours (lighter roasts extract faster than dark). Strain and serve over ice. The honey notes are particularly good cold. FAQ What's a peaberry and why should I care?Most coffee cherries produce two beans that grow flat against each other. Every once in a while, one cherry produces just one bean instead — rounder, denser, and a little more concentrated in flavor. Because it's a single bean, it roasts more evenly. The result is a cup that's cleaner and more consistent than standard beans from the same crop. It's not magic, it's just how the cherry grew. It says "light roast." Is this going to taste weak?Light roast gets a bad reputation it doesn't deserve. It's not under-roasted — it's roasted to preserve more of the bean's natural character. White Elephant is a full-flavored cup. It's just bright and clean rather than heavy and dark. If you typically drink medium roast, this is worth trying. If you only drink dark roast, it might not be your thing — and that's fine too. Is it single-origin?Yes. White Elephant is 100% Tanzanian peaberry, grown at high altitude. That means the flavor profile you're tasting comes from one place, one growing region, one crop. No blending. What you get is what Tanzania grows up there. What brewing method is best?Pour-over is the answer if you want to taste everything this bean has to offer. But it's a good cup by any method — auto drip, French press, or single serve. The citrus notes are more prominent with pour-over; the nutty finish comes through more with French press. Brew it however fits your morning. What grind should I choose?Auto Drip covers most home coffee makers. French Press if you want a fuller body. Whole Bean if you grind at home — and for light roasts, fresh-grinding makes a noticeable difference if you have the option. Is it compatible with my Keurig®?Single serve pods work with Keurig® 1.0 and 2.0 machines. Check your machine's compatibility if you're using an older or off-brand pod brewer. What pairs well with White Elephant?The citrus and honey notes in this one are natural partners for anything buttery or lightly sweet — a plain croissant, a shortbread, something from our Munchies line if you want a snack alongside. It's also a good candidate for a morning rotation: lighter during the week, something bolder on weekends when you have more time to enjoy it. Is Java Momma coffee fresh roasted?Air roasted to order in small batches in Danville, PA. Roasted by people, not algorithms. Ships fresh. Satisfaction guarantee?Yes. If it's not right, we make it right. That's the whole deal.