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Warm cinnamon. Brown sugar. Butter. The part of the bakery that gets you every time. Sticky Bun is a medium roast that tastes like the best reason to walk past a bakery — cinnamon and brown sugar up front, a warm buttery finish, and just enough of a nutty character to round it out. The kind of flavor that makes you check if someone actually left something in the oven. They didn't. It's just the coffee. Cinnamon, brown sugar, butter, and nutty flavor — the sticky bun experience in a cup 100% Arabica medium roast on a Brazilian bean base — smooth, easy on the stomach Air-roasted to order with 100% solar power Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten-containing ingredients Regular and decaf available (Mountain Water Process) Available in 2 oz sample, 1/2 lb, 1 lb, and 5 lb bags and single-serve pods — decaf in 1/2 lb, 1 lb, and single-serve pods only The Beans Sticky Bun is built on a Brazilian Arabica medium roast — naturally lower in acidity, smooth body, the kind of base that carries warm, sweet flavoring without competing with it. Cinnamon, brown sugar, butter, and a hint of nuttiness need a clean, balanced foundation; medium roast Brazilian provides exactly that. All four flavor notes come from natural and artificial flavoring applied after roasting — not a roast characteristic, not something you have to imagine. Air-roasted to order with 100% solar power. Even heat, no scorching, which keeps the cup clean and the flavoring reading as intended from first sip to finish. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar and no sweeteners. No added carbohydrates, naturally keto-friendly. No gluten-containing ingredients. How to Brew Auto Drip: 2 tablespoons per 8 oz of water. Medium grind. The cinnamon and brown sugar notes come through clearly at standard brew strength. Pour Over: Same ratio as drip. Steady, even pour. Clean extraction keeps the cinnamon up front and the buttery finish present. French Press: 1 tablespoon per 4 oz of water, coarse grind. Steep 4 minutes, press slow. Full immersion brings the brown sugar and buttery depth forward — the closest thing to actually eating a sticky bun. Iced: Brew double strength over ice, or cold brew overnight. The cinnamon and brown sugar hold up well cold. A splash of cream makes it taste like dessert made a reasonable decision. Single-Serve Pods: Compatible with Keurig® 1.0 and 2.0 machines. 12-count box. Same coffee, no measuring required. Storage: Resealable bag — keep it sealed, store in a cool dry place away from direct light. Airtight container after opening. Best within 4 weeks of opening. FAQ Frequently asked questions about Sticky Bun Flavored Coffee Does it taste sweet without adding sugar? Yes — the flavoring gives it a cinnamon, brown sugar, and butter character that reads as sweet without any added sugar or sweetener. The brown sugar does most of the sweetness work; the cinnamon keeps it from going one-note. Brew strength and what you add will shift how pronounced that is, but black out of the pot is genuinely good. Is this coffee easy on the stomach? It tends to be, and there are a few reasons for that. We air-roast all of our coffee — unlike drum roasting, air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian bean base, and Brazilian beans are naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start. Does this coffee contain nuts? No actual nuts — the nutty character comes from flavoring, not from nut ingredients. If you have a nut allergy, check with your doctor before consuming any flavored coffee product. Do you offer a decaf version? Yes — Sticky Bun is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. Your 3pm cup just got a lot more reasonable. What bag sizes are available? Sticky Bun is available in 2 oz sample, 1/2 lb, 1 lb, and 5 lb bags in whole bean, French press grind, and auto drip grind. Single-serve pods come in 12-count boxes, compatible with Keurig® 1.0 and 2.0. Decaf is available in 1/2 lb, 1 lb, and single-serve pods. What's the difference between the bag and the single-serve pods? Same coffee, different format. The bag gives you flexibility on grind and brew method. The single-serve pods are 12-count boxes compatible with Keurig® 1.0 and 2.0 machines — grab-and-go with no measuring required. Is Sticky Bun coffee keto-friendly? Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim. What other coffees pair well with this one? If you're into flavored coffees that lean warm and bakery-inspired, our other dessert-inspired roasts are worth a look. Our snack line is a natural companion if you want something to go alongside your cup.

Smells like fresh cookies. Tastes like fresh cookies. Zero cookies required. Cookiedoodle is a snickerdoodle in coffee form — cinnamon, sugar cookie warmth, the kind of flavor that makes you think something is baking when nothing is. It's a medium roast Brazilian base with natural and artificial cinnamon-sugar cookie flavoring applied after roasting, which means the flavor is deliberate and actually there rather than something you have to coax out with the right brewing temperature and a lot of optimism. No sugar, no sweeteners, nothing that makes this less of a coffee. Just the warm, familiar character of a snickerdoodle in a cup that happens to be zero-calorie black.  Cinnamon and sugar cookie flavor from natural and artificial post-roast flavoring 100% Arabica medium roast on a Brazilian bean base — smooth, easy on the stomach Air-roasted to order with 100% solar power Available in regular and decaf (Mountain Water Process) Available in whole bean, ground, and K-Cups K-Cups compatible with Keurig 1.0 and 2.0 — 12-count box Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten-containing ingredients The Beans Cookiedoodle is built on a Brazilian Arabica medium roast — naturally lower in acidity, smooth body, the kind of base that lets flavoring come through clean without fighting the bean. Medium roast keeps the body balanced and approachable, which is exactly what a cinnamon-sugar cookie flavor needs to land correctly. The cinnamon and sugar cookie character comes from natural and artificial flavoring applied after roasting — not a roast characteristic, not something you have to imagine. Air-roasted to order with 100% solar power. Even heat, no scorching, which keeps the cup clean and the flavoring reading as intended rather than muddled. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar and no sweeteners. No added carbohydrates, naturally keto-friendly. No gluten-containing ingredients. How to Brew Auto Drip: 2 tablespoons per 8 oz of water. Medium grind. Reliable and consistent — the cinnamon-sugar character comes through well at standard brew strength. Pour Over: Same ratio as drip. Steady, even pour. Clean extraction suits this flavoring profile well. French Press: 1 tablespoon per 4 oz of water, coarse grind. Steep 4 minutes, press slow. Full immersion brings out the warmth of the cinnamon notes. Iced: Brew double strength over ice, or cold brew overnight. The cookie flavor holds up well cold — good option in warmer months. K-Cups: Compatible with Keurig 1.0 and 2.0 machines. 12-count box. Same coffee, no measuring required. Storage: Resealable bag — keep it sealed, store in a cool dry place away from direct light. Airtight container after opening. Best within 4 weeks of opening. FAQ Does it taste sweet without adding sugar?Yes — the natural and artificial flavoring gives it a cinnamon and sugar cookie character that reads as sweet without any added sugar or sweetener. It's the snickerdoodle impression without the actual snickerdoodle. Brew strength and what you add will shift how pronounced that is, but black out of the pot is genuinely good. Is this coffee easy on the stomach?It tends to be, and there are a few reasons for that. We air-roast all of our coffee — unlike drum roasting, air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian bean base, and Brazilian beans are naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start. Does Cookiedoodle contain real cinnamon?No — the cinnamon-sugar cookie flavor comes from natural and artificial flavoring, not from actual cinnamon or any added spice ingredients. If you have a specific spice sensitivity or allergy, check with your doctor before use. Do you offer a decaf version?Yes — Cookiedoodle is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. Wind-down approved. What's the difference between the bag and the K-Cups?Same coffee, different format. The bag gives you flexibility on grind and brew method. The K-Cups are 12-count boxes compatible with Keurig 1.0 and 2.0 machines — grab-and-go with no measuring required. Is Cookiedoodle keto-friendly?Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim. What other coffees pair well with this one?If you're into flavored coffees that lean warm and sweet, our other dessert-inspired roasts are worth a look. Our snack line is a natural companion if you want something to go alongside your cup.

Meet Your New Everyday Mug Buddy If you’re the type who wants a cup that’s steady, smooth, and downright dependable, our Mexico Medium Roast is your new morning wingman. It’s balanced, comforting, and roasted the Java Momma way — air-roasted using 100% solar power for a cleaner, more consistent brew. Expect a mellow sip with gentle cocoa and walnut notes that don’t scream for attention — they just quietly make your day better. This is the kind of coffee you can drink daily without getting bored, because it simply plays nice with everyone. Why You’ll Love It Medium roast with a smooth, balanced flavor Subtle cocoa & walnut tasting notes Low acidity, low sweetness, and a gentle body Air-roasted + solar-powered for a cleaner cup Sugar-free, gluten-free, keto-friendly Available in whole bean, ground, and Keurig® 1.0 & 2.0 compatible cups Nutritional Info Pure unflavored coffee. Sugar-free, gluten-free, keto-friendly. No artificial ingredients. How to Brew Drip Brewer: 1–2 Tbsp coffee per 6 oz water Pour Over: Medium grind; slow, steady pour for best clarity French Press: Coarse grind; steep 4 minutes Keurig®: Use our cups with Keurig® 1.0 & 2.0 machines Formats Whole Bean – best flavor & longest freshness Ground Coffee – ready to brew Single Serve Cups – Keurig® 1.0 & 2.0 compatible Bean & Roast Info Origin: MexicoProcess: Fully washed (PW), mechanically driedRoast: Medium (Balance & Smooth)Tasting Notes: Cocoa, walnutAcidity: LowBody: LowSweetness: LowRoasting Method: Air-roasted using solar power Storage Tips Your coffee arrives in a resealable bag for freshness. Store in a cool, dry place. For best results, keep beans or grounds in an airtight container and grind just before brewing. FAQ Is this coffee flavored?No — this is a pure, unflavored Mexican Arabica coffee. What does “PW” mean?It stands for “power washed,” referring to the fully-washed processing method used on these beans. Is it low acid?Yes. This roast has naturally low acidity. Are the single-serve cups compatible with my machine?Yes — they work with Keurig® 1.0 and 2.0 brewers. Is it sugar-free?Yes. Pure coffee contains no added sugars.

Bright, citrusy, and not here to apologize for it. Colombian Medium Roast is a single-origin coffee that tastes like where it comes from. Colombia's high-altitude growing conditions produce beans with a naturally bright acidity — more pronounced than a Brazilian base, more citrus in the cup, a caramel undertone that comes in on the finish and smooths things out. It's a clean, lively cup that actually wakes you up in two directions: caffeine and flavor. Unflavored and air-roasted to order with 100% solar power. If you usually reach for something smooth and low-acid, this one is a different experience — and worth knowing that going in. If bright, citrus-forward coffee is your thing, this is the one. Single-origin Colombian medium roast — bright acidity, citrus notes, caramel finish 100% Arabica, unflavored — tasting notes are the bean and the roast Higher-altitude origin means more natural acidity and brightness than Brazilian-base coffees Air-roasted to order with 100% solar power Available in whole bean, French press grind, auto drip grind, and K-Cups K-Cups compatible with Keurig 1.0 and 2.0 — 12-count box Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten-containing ingredients The Beans Colombia's coffee-growing regions sit at high altitude — the kind of elevation that slows bean development and produces a naturally complex, acidic cup. That acidity is the point. It's what gives Colombian coffee its characteristic brightness, the citrus notes that show up in the front of the cup, and the clean finish that makes it a different experience from a lower-altitude Brazilian roast. The caramel undertone comes in toward the finish and keeps it from being one-dimensional. Medium roast preserves the bright character of the origin — going darker would push the acidity down but lose the citrus clarity that makes this bean worth singling out. Unflavored, air-roasted to order with 100% solar power. What you taste is entirely the bean and the roast. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. No added sugar, no sweeteners, no flavoring of any kind. No added carbohydrates, naturally keto-friendly. No gluten-containing ingredients. How to Brew Auto Drip: 1 to 2 tablespoons per 6 oz of water. Medium grind. Standard ratio works well — the brightness comes through clearly without needing to adjust. Pour Over: Same ratio as drip. Steady, even pour. Pour over is a natural match for a high-acidity single origin — clean extraction, nothing muddied. French Press: 1 tablespoon per 4 oz of water, coarse grind. Steep 4 minutes, press slow. Full immersion softens the acidity slightly and brings the caramel finish forward. Cold Brew: 1 cup coarsely ground coffee to 4 cups cold water. Steep 12–24 hours in the fridge, then strain. Cold brewing significantly reduces perceived acidity — good option if you want the citrus character with a smoother result. K-Cups: Compatible with Keurig 1.0 and 2.0 machines. 12-count box. Same coffee, no measuring required. Storage: Resealable bag — keep it sealed, store in a cool dry place away from direct light. Airtight container after opening if you're not going through it quickly. FAQ Is this coffee acidic?Yes, more so than our Brazilian-base coffees — and that's intentional. Colombian beans grow at high altitude, which produces a naturally bright, citrus-forward cup. Air roasting helps keep the acidity clean rather than sharp, but if you have a sensitive stomach or prefer a smoother, lower-acid cup, our Brazilian-base medium roasts are a better fit. If bright, lively coffee is what you're after, this one delivers. Does this coffee have any added flavoring?No — Colombian Medium Roast is completely unflavored. The citrus notes and caramel finish are natural characteristics of the bean and the roast. What's in the bag is coffee, nothing else. What makes Colombian coffee different from your Brazilian roasts?Origin, mostly. Colombian beans grow at higher altitude than Brazilian Cerrado beans, which produces more natural acidity, more citrus brightness, and a different flavor profile altogether. The Brazilian base is smooth and low-acid — approachable, easy on the stomach, consistent. The Colombian is brighter, more complex, and more forward. Different jobs, different cups. Do you offer a decaf version?Not for this one — Colombian Medium Roast is currently available in regular only. If decaf is a dealbreaker, our decaf lineup is worth a look. Is this coffee keto-friendly?Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. No flavoring either. Naturally keto-friendly as a factual spec, not a lifestyle claim. What other coffees pair well with this one?If you like a bright, clean cup, our other single-origin options are worth exploring. If you want to go the other direction — smooth and low-acid — our Brazilian-base medium roast is the contrast.

Rum warmth. Vanilla. Caramel. The vacation your mug deserves. Jamaican Me Crazy® is one of our best sellers — and once you taste it, that makes complete sense. Rich rum-inspired flavor, smooth vanilla, and caramel come together in a medium roast that tastes like a trip you didn't have to book. The kind of cup that makes a regular Tuesday feel like it has somewhere better to be. No actual rum, no sugar, no sweeteners — just the warmth and character of all three flavors in a zero-calorie black cup.  Rum-inspired, vanilla, and caramel flavor from post-roast flavoring 100% Arabica medium roast on a Brazilian Cerrado bean base — smooth, easy on the stomach No alcohol — rum character comes entirely from flavoring Air-roasted to order with 100% solar power One of our best-selling flavored coffees Available in regular and decaf (Mountain Water Process) Available in whole bean, ground, and K-Cups K-Cups compatible with Keurig 1.0 and 2.0 — 12-count box Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten-containing ingredients The Beans Jamaican Me Crazy® is built on a Brazilian Cerrado Arabica medium roast — naturally lower in acidity, smooth body, the kind of base that carries a layered flavoring profile without any one note overwhelming the others. Rum warmth, vanilla, and caramel each need room to land in sequence; a clean, balanced medium roast gives them that without muddying the combination. The full flavor combination comes from natural and artificial Jamaican Me Crazy® flavoring applied after roasting. No alcohol, no added sugar. Air-roasted to order with 100% solar power — even heat, no scorching, which keeps the cup clean and the three-note combination reading as one cohesive thing rather than competing flavors. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar, no sweeteners, and no alcohol. No added carbohydrates, naturally keto-friendly. No gluten-containing ingredients. How to Brew Auto Drip: 2 tablespoons per 8 oz of water. Medium grind. The rum warmth and caramel notes come through clearly at standard brew strength. Pour Over: Same ratio as drip. Steady, even pour. Clean extraction keeps the vanilla distinct and the caramel finish present. French Press: 1 tablespoon per 4 oz of water, coarse grind. Steep 4 minutes, press slow. Full immersion brings the caramel depth and rum warmth forward — worth trying if you want a richer result. Iced: Brew double strength over ice, or cold brew overnight. The rum and vanilla hold up particularly well cold. A splash of cream makes this one sing. K-Cups: Compatible with Keurig 1.0 and 2.0 machines. 12-count box. Same coffee, no measuring required. Storage: Resealable bag — keep it sealed, store in a cool dry place away from direct light. Airtight container after opening. Best within 4 weeks of opening. FAQ Does it taste sweet without adding sugar?Yes — the natural and artificial flavoring gives it a rum, vanilla, and caramel character that reads as sweet without any added sugar or sweetener. The caramel does most of the sweetness work; the rum warmth and vanilla keep it balanced. Brew strength and what you add will shift how pronounced that is, but black out of the pot is genuinely good. Is this coffee easy on the stomach?It tends to be, and there are a few reasons for that. We air-roast all of our coffee — unlike drum roasting, air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian Cerrado bean base, and these beans are naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start. Does this coffee contain alcohol?No — the rum character comes entirely from natural and artificial flavoring. There is no alcohol in this coffee. Do you offer a decaf version?Yes — Jamaican Me Crazy® is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. All the flavor, none of the 2am regrets. What's the difference between the bag and the K-Cups?Same coffee, different format. The bag gives you flexibility on grind and brew method. The K-Cups are 12-count boxes compatible with Keurig 1.0 and 2.0 machines — grab-and-go with no measuring required. Is Jamaican Me Crazy® keto-friendly?Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim. What other coffees pair well with this one?If you're into flavored coffees that lean warm and tropical, our other dessert-inspired roasts are worth a look. Our snack line is a natural companion if you want something to go alongside your cup.

Warm. Buttery. The cup you didn't know you needed until you had it. Three Beans Butter Beer is a medium roast with a flavor profile that's hard to argue with — warm, buttery sweetness with a slightly nutty character that leans toward butterscotch without going full candy. Smooth enough to drink every day, distinctive enough that you'll think about it afterward. No sugar, no sweeteners. Just that buttery, cozy vibe in a zero-calorie black cup. Buttery, nutty sweetness with a warm butterscotch-leaning finish 100% Arabica medium roast on a Brazilian bean base — smooth, easy on the stomach Air-roasted to order with 100% solar power Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten-containing ingredients Regular and decaf available (Mountain Water Process) Available in 1/2 lb and 1 lb bags and single-serve pods — decaf in 1/2 lb, 1 lb, and single-serve pods only The Beans Three Beans Butter Beer is built on a Brazilian Arabica medium roast — naturally lower in acidity, smooth body, the kind of base that carries warm, sweet flavoring without competing with it. The buttery, nutty sweetness needs a clean, balanced foundation; medium roast Brazilian provides exactly that. The flavor — warm, buttery, slightly nutty with a gentle butterscotch-leaning finish — comes from natural and artificial flavoring applied after roasting. Not a roast characteristic, not something you have to imagine. Air-roasted to order with 100% solar power. Even heat, no scorching, which keeps the cup clean and the flavoring reading as intended from first sip to finish. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar and no sweeteners. No added carbohydrates, naturally keto-friendly. No gluten-containing ingredients. How to Brew Auto Drip: 2 tablespoons per 8 oz of water. Medium grind. The buttery sweetness comes through clearly at standard brew strength. French Press: 1 tablespoon per 4 oz of water, coarse grind. Steep 4 minutes, press slow. Full immersion brings the warm, nutty depth forward. Iced: Brew double strength over ice, or cold brew overnight. The buttery character holds up well cold. A splash of cream makes it taste like the real thing. Single-Serve Pods: Compatible with Keurig® 1.0 and 2.0 machines. 12-count box. Same coffee, no measuring required. Storage: Resealable bag — keep it sealed, store in a cool dry place away from direct light. Airtight container after opening. Best within 4 weeks of opening. FAQ Frequently asked questions about Three Beans Butter Beer Flavored Coffee Does this actually taste like butterscotch? It leans that direction — warm, buttery, and slightly nutty with a sweetness that reads as butterscotch-adjacent without being syrupy about it. If you've been burned by flavored coffees that smell great and taste like nothing, this one actually delivers. Is this coffee easy on the stomach? It tends to be, and there are a few reasons for that. We air-roast all of our coffee — unlike drum roasting, air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian bean base, and Brazilian beans are naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start. Does this go well with milk or creamer? Yes — a splash of cream leans into the buttery character in the best possible way. Still genuinely good black if that's your thing. Do you offer a decaf version? Yes — Three Beans Butter Beer is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. All the butter, none of the buzz. What's the difference between the bag and the single-serve pods? Same coffee, different format. The bag gives you flexibility on grind and brew method. The single-serve pods are 12-count boxes compatible with Keurig® 1.0 and 2.0 machines — grab-and-go with no measuring required. Is Three Beans Butter Beer keto-friendly? Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim. Does this coffee contain nuts? No actual nuts — the nutty character comes from flavoring, not from nut ingredients. If you have a nut allergy, check with your doctor before consuming any flavored coffee product. What other coffees pair well with this one? If you're into flavored coffees that lean warm and sweet, our other dessert-inspired roasts are worth a look. Our snack line is a natural companion if you want something to go alongside your cup.

White chocolate smooths it out. Raspberry keeps it interesting. White Chocolate Raspberry is a medium roast that earns the dessert comparison without being heavy about it. Creamy white chocolate up front, a bright raspberry finish that keeps things from going too sweet, and a balance between the two that makes it work hot, iced, or cold brew. The kind of cup that's easy to justify at any point in the day because it never feels like too much. Creamy white chocolate and bright raspberry — sweet, tart, and actually balanced 100% Arabica medium roast on a Brazilian bean base — smooth, easy on the stomach Air-roasted to order with 100% solar power Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten-containing ingredients Regular and decaf available (Mountain Water Process) Available in 2 oz sample, 1/2 lb, 1 lb, and 5 lb bags and single-serve pods — decaf in 1/2 lb, 1 lb, and single-serve pods only The Beans White Chocolate Raspberry is built on a Brazilian Arabica medium roast — naturally lower in acidity, smooth body, the kind of base that lets a two-note flavoring profile land cleanly without either note overpowering the other. White chocolate and raspberry are both assertive flavors; the medium roast keeps the body balanced so they work together rather than competing. Both flavor notes come from natural and artificial flavoring applied after roasting — not a roast characteristic, not something subtle. The white chocolate is there. The raspberry is there. Air-roasted to order with 100% solar power. Even heat, no scorching, which keeps the cup clean and both flavors reading as intended from first sip through the finish. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar and no sweeteners. No added carbohydrates, naturally keto-friendly. No gluten-containing ingredients. How to Brew Auto Drip: 2 tablespoons per 8 oz of water. Medium grind. The white chocolate comes through cleanly at standard brew strength, with the raspberry on the finish. Pour Over: Same ratio as drip. Steady, even pour. Clean extraction keeps both flavor notes distinct rather than blending them into one. French Press: 1 tablespoon per 4 oz of water, coarse grind. Steep 4 minutes, press slow. Full immersion brings the white chocolate depth forward. Iced: Brew double strength over ice, or cold brew overnight. The raspberry notes come forward particularly well cold — worth trying if you haven't. Bright, fruit-forward, and refreshing without being sweet. Single-Serve Pods: Compatible with Keurig® 1.0 and 2.0 machines. 12-count box. Same coffee, no measuring required. Storage: Resealable bag — keep it sealed, store in a cool dry place away from direct light. Airtight container after opening. Best within 4 weeks of opening. FAQ Frequently asked questions about White Chocolate Raspberry Flavored Coffee Is this coffee very sweet? Not overpoweringly so — the raspberry keeps the white chocolate in check. It reads as dessert-inspired rather than candy-sweet. The balance between the two is the whole point. Brew strength and what you add will shift how pronounced that is, but black out of the pot is genuinely good. Is this coffee easy on the stomach? It tends to be, and there are a few reasons for that. We air-roast all of our coffee — unlike drum roasting, air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian bean base, and Brazilian beans are naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start. Does this coffee contain actual chocolate or fruit? No — the white chocolate and raspberry character comes from natural and artificial flavoring applied to the beans after roasting. No actual chocolate or fruit ingredients. Is it good iced? Yes — the raspberry notes come forward particularly well cold. Bright, fruit-forward, and refreshing without being sweet. Cold brew or double-strength over ice both work well. Do you offer a decaf version? Yes — White Chocolate Raspberry is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. Decaf done right — no compromise on taste. What bag sizes are available? White Chocolate Raspberry is available in 2 oz sample, 1/2 lb, 1 lb, and 5 lb bags in whole bean, French press grind, and auto drip grind. Single-serve pods come in 12-count boxes, compatible with Keurig® 1.0 and 2.0. Decaf is available in 1/2 lb, 1 lb, and single-serve pods. What's the difference between the bag and the single-serve pods? Same coffee, different format. The bag gives you flexibility on grind and brew method. The single-serve pods are 12-count boxes compatible with Keurig® 1.0 and 2.0 machines — grab-and-go with no measuring required. Is White Chocolate Raspberry keto-friendly? Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim. What other coffees pair well with this one? If you're into flavored coffees that lean fruity and sweet, our other dessert-inspired roasts are worth a look. Our snack line is a natural companion if you want something to go alongside your cup.

Vanilla cake donut. Cinnamon sugar. The part of the bakery case you always go back to. Cinnasweet Cake Donut is a medium roast that tastes like the best version of a cinnamon sugar cake donut — warm vanilla up front, that familiar cinnamon sugar finish that lingers just long enough to make you want another sip. It's the kind of flavor combination that doesn't need explaining. You already know if it's for you. Built on a Brazilian Arabica medium roast with natural and artificial flavoring applied after roasting. No sugar, no sweeteners, no actual donut required. Part of the Momma's Donut Shop collection — available for a limited run, hot or iced, regular or decaf. Vanilla cake donut and cinnamon sugar flavor from natural and artificial post-roast flavoring 100% Arabica medium roast on a Brazilian bean base — smooth, easy on the stomach Air-roasted to order with 100% solar power Limited release — available while supplies last Available in regular and decaf (Mountain Water Process) Available in whole bean, ground, and K-Cups K-Cups compatible with Keurig 1.0 and 2.0 — 12-count box Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten-containing ingredients The Beans Cinnasweet Cake Donut is built on a Brazilian Arabica medium roast — naturally lower in acidity, smooth body, the kind of base that carries warm, sweet flavoring without competing with it. Vanilla cake donut and cinnamon sugar need a clean, balanced foundation to land correctly — a medium roast Brazilian bean is exactly that. The vanilla and cinnamon sugar character comes from natural and artificial flavoring applied after roasting — not a roast characteristic, not something you have to imagine. Air-roasted to order with 100% solar power. Even heat, no scorching, which keeps the cup clean and the flavoring reading as intended from the first sip to the finish. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar and no sweeteners. No added carbohydrates, naturally keto-friendly. No gluten-containing ingredients. How to Brew Auto Drip: 2 tablespoons per 8 oz of water. Medium grind. The vanilla and cinnamon sugar notes come through clearly at standard brew strength. Pour Over: Same ratio as drip. Steady, even pour. Clean extraction keeps the vanilla up front and the cinnamon sugar finish distinct. French Press: 1 tablespoon per 4 oz of water, coarse grind. Steep 4 minutes, press slow. Full immersion brings the warmth of the cinnamon sugar forward — worth trying on a slow morning. Iced: Brew double strength over ice, or cold brew overnight. The vanilla cake donut flavor holds up well cold. A splash of cream makes it taste like the actual thing. K-Cups: Compatible with Keurig 1.0 and 2.0 machines. 12-count box. Same coffee, no measuring required. Storage: Resealable bag — keep it sealed, store in a cool dry place away from direct light. Airtight container after opening. Best within 4 weeks of opening. FAQ Does it taste sweet without adding sugar? Yes — the natural and artificial flavoring gives it a vanilla cake donut and cinnamon sugar character that reads as sweet without any added sugar or sweetener. The cinnamon sugar finish is the part that makes you pause mid-sip. Brew strength and what you add will shift how pronounced that is, but black out of the pot is genuinely good. Is this coffee easy on the stomach? It tends to be, and there are a few reasons for that. We air-roast all of our coffee — unlike drum roasting, air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian bean base, and Brazilian beans are naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start. Is this actually a limited release? Yes. Cinnasweet Cake Donut is part of the Momma's Donut Shop collection — a seasonal run, not a permanent catalog item. When it's gone, it's gone. No dramatic countdown, just an honest heads-up. Do you offer a decaf version? Yes — Cinnasweet Cake Donut is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. Wind-down approved. What's the difference between the bag and the K-Cups? Same coffee, different format. The bag gives you flexibility on grind and brew method. The K-Cups are 12-count boxes compatible with Keurig 1.0 and 2.0 machines — grab-and-go with no measuring required. Is Cinnasweet Cake Donut keto-friendly? Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim. What other coffees pair well with this one? If you're into flavored coffees that lean warm and sweet, the rest of the Momma's Donut Shop collection is worth a look. Our snack line is a natural companion if you want something to go alongside your cup.

Brown sugar, butter, and zero apologies. You know that smell when someone's baking something in the next room and you can't identify exactly what it is, but you immediately want some? That's this coffee. Momma's Original is the smooth, medium roast wrapped in warm buttery toffee and a hit of brown sugar that feels like a treat but drinks like your regular morning cup. No syrup required. No explanation required. This is the coffee you reach for when you want something a little special without making it a whole thing. Medium roast — smooth enough to sip black, plays well with cream Buttery toffee + brown sugar flavor — not sweet, just warm Air roasted, freshly roasted to order — not sitting in a warehouse since last year Sustainably sourced beans, solar-powered roastery Available in whole bean, ground, or K-cup pods Satisfaction guaranteed — we mean it The Beans Roast Profile: Medium roast. The sweet spot between bright and bold — enough body to hold the toffee notes without turning bitter, light enough to not bully your creamer. Origin: Sustainably sourced Arabica beans. Freshly air-roasted to order at our solar-powered roastery. Which means it actually tastes like coffee, not cardboard. Flavor Notes: Buttery toffee, brown sugar, smooth finish. Not cloying, not candy — just warm and a little indulgent. Available Formats: Whole Bean · Pre-Ground · K-Cup Pods (12-count) How to Brew Drip / Auto-Brewer: 1–2 tbsp per 6 oz water. Standard grind. This is your lowest-effort path and it works great. Pour-Over: Medium-fine grind. Water off boil by ~30 seconds. Bloom 30 seconds, then slow pour. The flavor opens up nicely here. French Press: Coarse grind. 4 minutes steep. Press slow. Toffee flavor really shows up. K-Cup: Drop it in, press brew. We don't judge. Pro Move: Try it with a splash of half-and-half and absolutely nothing else. The brown sugar notes do the rest. Nutritional Info Per 2 tbsp dry: Calories 5 · Fat 0g · Sodium 0mg · Carbs 0g · Protein 0g. Natural flavoring. Gluten-free. Approx. 95–120mg caffeine per 8 oz brewed cup. Processed in a facility that handles tree nuts and soy. FAQ Is it actually sweet?Just tastes sweet. No added sugar — toffee and brown sugar are flavor notes from natural flavoring. Can I drink it black?Yes. Smooth enough. The toffee flavor is more noticeable without dairy, actually. How fresh is it?Roasted to order — after you buy it. Ships within days of roasting. What if I don't like it?Satisfaction guarantee. Let us know. We're not going to make it weird.

Four flavors. Zero decisions. Your roaster already did the hard part. You didn't come here for a grocery store coffee. You came here because you're curious — about what a well-roasted flavored coffee actually tastes like, about whether the hype is real, about what your mug could be doing differently on a Tuesday morning. This is the sampler for that moment. Four of our best-selling flavored coffees, chosen by our roaster from whatever's freshest and most worth your time right now. No subscription. No commitment. Just a reason to try something new — and a pretty low-stakes way to do it. Shipping's already in the price. $16, door to door. Your drive-through charges $5.50 a cup. Do the math. Why this one Four flavored coffee samples, roaster-selected from our best sellers Fresh-roasted, air-roasted, solar-powered — because that matters $16 ships free — no hidden shipping surprise at checkout No subscription required. Order once, love it, come back. Or don't. No hard feelings. Free shipping on this sampler when ordered on its own — add other products and standard shipping rates apply Satisfaction guaranteed — if it's not right, we'll make it right The Beans Sustainably sourced, freshly roasted to order. We use an air-roasting process that produces a cleaner, more consistent roast than drum roasting — which means better flavor in your cup, not just on the bag. Contents vary based on what's been roasted most recently. That's the Roaster's Choice part. We're not sending you last month's coffee. Nutritional Info Black coffee: approximately 2–5 calories per 8oz serving. Flavoring is added to the bean during roasting — no syrups, no added sugar. Brew it your way and adjust from there. How to Brew Each sample is ground and ready to brew. Drip, pour over, French press — whatever your setup is, it'll work. For best results, use filtered water at around 200°F and don't let it sit on a warmer longer than 20 minutes. Fresh is the whole point. FAQ Do I get to choose the flavors? Nope — that's on the roaster. Contents rotate based on what's freshly roasted. Think of it as a curated surprise. Is there a subscription? No. This is a one-time purchase. If you love it, you can subscribe later — but nobody's forcing anything. Does it actually include shipping? Yes. $16 is the full price. Nothing extra at checkout. What if I don't like it? We stand behind everything we roast. If something's not right, reach out — we'll sort it.

Bold comfort. Legendary repeat. Highlander Grogg is the coffee that somehow becomes your coffee. The one you don’t rotate out. The one you rebuy without thinking. Not because it’s loud — because it’s right. This is a smooth medium-roast Arabica with buttery rum flavor, warm spice, and soft roasted nut notes. It’s flavored but never sweet, cozy without being cloying, bold without being harsh. Familiar in the way your favorite sweater is familiar — comforting, reliable, and somehow always what you want. If this keeps finding its way back into your cart, trust that instinct. Highlander Grogg doesn’t need a moment. It is the moment. Brew it strong, brew it mellow, drink it black or dressed up — it shows up either way. Buttery rum flavor with warm spice & nutty undertones Smooth medium roast with a rich, balanced body Flavored but unsweetened Air-roasted using 100% solar power Java Momma’s longtime #1 customer favorite Bean & Roast Info Highlander Grogg is made with 100% Arabica coffee and roasted to a smooth medium profile. It’s air-roasted, which reduces acidity and brings out a cleaner, more balanced flavor. Roasted using 100% solar power, it delivers a lighter environmental footprint without sacrificing comfort or body. How to Prepare This coffee is flexible by design. Drip coffee maker Pour-over French press Cold brew Brew it strong for bold, cozy depth or lighter for an easy everyday cup. Formats Available Ground coffee Whole bean Single-serve pods Storage Tips Store in a cool, dry place away from direct sunlight. Reseal tightly after each use or transfer to an airtight container to keep flavors fresh. Nutritional & Dietary Info Flavored but unsweetened No sugar or sweeteners Zero calories per serving Gluten-free Keto-friendly FAQ Frequently asked questions about Highlander Grogg Flavored Coffee Is Highlander Grogg sweet? Nope. It's flavored but unsweetened. The buttery rum and warm spice notes come from custom flavoring applied after roasting — no sugar, no sweeteners, none of that. All the cozy, zero the sugar rush. Does it taste like alcohol? No alcohol here — just buttery rum flavor with warm spice and roasted nut notes. It's comforting, not boozy. Think: the vibe of a rum cocktail without any of the actual rum. Does this go well with milk or cream? Yes. It turns into a full-on dessert situation with cream or a splash of oat milk, but it holds up just as well black. Your mug, your rules. Is this coffee easy on the stomach? It tends to be, and there are a few reasons for that. We air-roast all of our coffee — air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian bean base, naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start. Can I drink this every day? That's kind of its whole thing. Bold enough to feel like a treat, smooth enough that your stomach isn't staging a protest by Tuesday. It's been our best-seller for a reason. Is Highlander Grogg keto-friendly? Yes — zero sugar, zero sweeteners, no added carbohydrates. Naturally keto-friendly as a factual product spec, not a lifestyle claim. What you add to your cup is your call. Is there gluten in this coffee? No gluten added. That said, we're not a dedicated gluten-free facility, so if you have celiac disease or a serious gluten sensitivity, that's worth knowing before you order. What roast level is Highlander Grogg? Medium roast — balanced, approachable, and easy to love black or dressed up. Not so light it's sharp, not so dark it steamrolls the flavor notes. What does Highlander Grogg taste like? Buttery rum flavor up front, warm spice through the middle, and subtle roasted nut notes on the finish. Comforting without being candy-sweet. It's the coffee equivalent of a cozy flannel shirt. Why do so many people reorder this one? Because it's comforting without being boring. Familiar without being flat. It's the kind of coffee that becomes part of the routine without you even noticing — and then you're out of it and suddenly your morning is a problem. Do you offer a decaf version? Yes — Highlander Grogg is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. All the flavor, none of the 2am regrets. What other coffees pair well with this one? If you're into flavored coffees that lean warm and cozy, our other dessert-inspired roasts are worth a look. Our snack line is also a natural companion if you want something to go with your cup.

Four pods. Twelve to eighteen hours. Zero guesswork. Cold brew doesn't have to be complicated — but finding out which flavor you actually like without ordering four separate bags is its own kind of commitment. This variety pack skips that step. You get one pod each of Banana Cream Pie, Chocolate Summer, Jawesome, and Stand Tall (our unflavored), all in a single box. Steep overnight, pull the pod, done. Each pod is 50 grams of air-roasted coffee, pre-portioned for a 5-cup steep. No measuring, no mess, no having to remember which bag you opened. Just drop it in the water before bed and wake up to cold brew that's actually ready. Four flavors, one box — Banana Cream Pie, Chocolate Summer, Jawesome, Stand Tall 50g per pod, pre-portioned for a 5-cup cold brew steep Air-roasted to order — never sitting on a shelf somewhere Steep 12–18 hours, remove pod, enjoy — no equipment required beyond a pitcher Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly Gluten free The Pods Four coffees, four directions. Here's what's in the box: Banana Cream Pie — Brazilian-base cold brew with banana and cream notes from natural flavoring applied after roasting. Smooth, a little sweet without any added sugar, and genuinely good over ice. Chocolate Summer — Brazilian-base cold brew with chocolate notes from natural flavoring applied after roasting. Not a mocha — more like cold brew that already tastes like it belongs with chocolate. Jawesome — Brazilian-base cold brew with toasted coconut, roasted almond, cinnamon, and vanilla notes from natural flavoring applied after roasting. It's the kind of cold brew that tastes like it's doing more than it's letting on — warm and nutty with enough sweetness to skip the sugar. Stand Tall — The unflavored option. A blend of Brazilian, Colombian, and Tanzanian Peaberry beans, air-roasted and nothing else added. If you want to taste the coffee itself — or you're the one in the household who doesn't do flavored — this one's yours. All four are 100% Arabica, air-roasted to order at Java Momma's solar-powered roastery. Nutritional Info Black cold brew is essentially zero-calorie — what you add is your call. The natural flavoring in Banana Cream Pie, Chocolate Summer, and Jawesome contains no sugar, no sweeteners, and no dairy. No added carbohydrates across all four pods. Naturally keto-friendly. Gluten free. How to Brew Cold Brew — Standard Method Place one pod in a pitcher or jar with 5 cups of cold water Steep on the counter for 12–24 hours Remove the pod and enjoy over ice No coffee maker, no filter setup, no grinder. The pod handles containment — you handle patience. Steeping closer to 12 hours gives you a lighter, brighter cup. Closer to 24 hours gives you a stronger concentrate. Either works straight over ice or with a splash of milk or creamer. Each pod makes approximately 5 cups of cold brew. [FLAG: Confirm yield and whether this is concentrate or ready-to-drink strength — update copy accordingly.] FAQ Do I need any special equipment?No. Any pitcher, mason jar, or container that holds at least 5 cups of water works. The pod is self-contained — no loose grounds, no filter to deal with. Just drop it in and steep. Can I reuse a pod?We don't recommend it. The first steep pulls the good stuff. A second steep will give you something watery and flat — not worth it. Does it taste sweet without adding sugar?For the three flavored pods — yes, noticeably. The natural flavoring gives Banana Cream Pie, Chocolate Summer, and Jawesome a sweetness character without any added sugar or sweetener. Stand Tall is unflavored and will taste like straight cold brew coffee. Why is this a variety pack and not four separate bags?Because buying four bags to figure out which flavor you like is a lot. This lets you try all four for roughly the cost of one, figure out your preference, and order from there. What other Java Momma coffees pair well with cold brew?If you find yourself reaching for the flavored pods most often, our other dessert-inspired roasts are worth exploring — most are also available as bags you can cold brew at home. If Stand Tall is your speed, our single-origin and unflavored roasts are a natural next step.  

Sumatra Mandheling, the unflavored coffee that's anything but basic. This elegant and complex coffee is perfect for any occasion, whether you want a hot cup of joe or a refreshing iced beverage. The chocolate notes are abundant, with a subtle touch of black cherry and a hint of vanilla that will take your taste buds on a flavor journey. Single Serve comes with 12 cups and is compatible with Keurig® 1.0 and Keurig® 2.0 machines.

Iced mocha energy, none of the syrup situation. Cold brew is already a good idea. Cold brew with bittersweet chocolate flavoring is a better one. Chocolate Summer takes a smooth, medium-roast Arabica base and layers in a cocoa character that's more dark chocolate than hot cocoa — not sweet, not heavy, just present enough to make every sip more interesting than plain cold brew. There's a faint caramel note underneath that shows up in the finish. The process is the same as always: one pod, one quart of cold water, overnight in the fridge. Wake up to 32 ounces of something that works black over ice or with a splash of cream if you want to lean into the mocha situation. It's a seasonal release — available while it lasts. 4 cold brew pods per pack — each brews 1 quart (32 oz) 100% Arabica, air-roasted medium roast Bittersweet cocoa and subtle caramel character from custom flavoring applied post-roast Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten added — not a dedicated gluten-free facility Cold steep only — no heat required Seasonal release The Beans The base is 100% Arabica, sourced from Brazil — a bean known for its naturally lower acidity and smooth, easy-drinking character. Air-roasted to a medium roast to order, which keeps the cup balanced without the sharpness that can come from over-roasting. The chocolate and caramel character in Chocolate Summer comes from custom flavoring applied after roasting — bittersweet cocoa up front, with a soft caramel note in the finish. The flavoring contains no sugar and no added sweeteners. This is a seasonal release. Nutritional Info Cold brew brewed black is essentially zero-calorie. The custom flavoring in these pods contains no sugar and no sweeteners — no added carbohydrates. Naturally keto-friendly as a factual spec. No gluten added — not a dedicated gluten-free facility. If you have a dairy allergy, note that flavoring production facilities may handle dairy — confirm with us before ordering. How to Brew Cold Steep (recommended) Drop 1 pod into 32 oz (1 quart) of cold or room-temperature water Steep in the refrigerator for 8–12 hours Remove the pod and serve over ice Optional: add cream, milk, or a milk alternative for an iced mocha result Each pod is sized for one quart. For a larger batch, steep multiple pods — one pod per quart. Cold extraction only; these pods are not designed for hot brewing. FAQ How chocolatey is it? Think dark chocolate, not hot cocoa. The custom flavoring is bittersweet — it reads as cocoa rather than candy, and it doesn't overwhelm the coffee. Black over ice, it tastes like a mocha that skipped the sugar. Add cream and it moves closer to an iced chocolate latte. Either way works. Is there any actual sugar or sweetener in the pods? No. The pods contain coffee and custom flavoring — no sugar, no sweeteners, no added carbohydrates. The chocolate character comes from cocoa flavoring, not from added sugar. Naturally keto-friendly as a factual spec. Is this coffee easy on the stomach? It tends to be, and there are a few reasons for that. We air-roast all of our coffee — air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian bean base, naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start. Is this a limited release? Yes. Chocolate Summer Cold Brew Pods are seasonal. When they're gone, they're gone. No dramatic countdown, just an honest heads-up. Can I brew these hot? These pods are designed for cold extraction only. Hot water will over-extract the flavoring and produce a different — and not better — result. For a hot chocolate-flavored coffee, check our flavored coffee bag lineup. What other coffees pair well with these? If you're into flavored coffees that lean bold and rich, our other dessert-inspired roasts are worth a look. Our snack line holds up well alongside a serious iced cup.

For mornings when you want to start quiet before the world gets loud. Before the notifications. Before whatever's on the news. Before anyone needs anything from you — there's this. Immune Ritual is a smooth, cocoa-forward medium roast blended with reishi and shiitake mushroom powders and a touch of marine magnesium. It tastes like real coffee because it is real coffee. Familiar. Comforting. Just layered a little differently. There's a subtle earthiness from the mushrooms and a clean mineral finish from the magnesium — nothing overpowering, nothing you have to talk yourself into. If you handed this to someone without telling them what was in it, they'd probably just say it was a really good cup of coffee. Cream it. Sweeten it. Drink it black while staring out the window like you've got your life together. It all works here. Medium roast South American coffee — smooth, chocolate-forward, easy daily drinker Blended with reishi and shiitake mushroom powders — culinary grade, earthy depth Marine magnesium included — listed in ingredients, factually No added sugar, no artificial ingredients, gluten-free, vegan Air-roasted using 100% solar power, freshly roasted to order Available in ½ lb resealable bag — ground or whole bean The Beans Roast Profile: Medium roast, South American origin. Smooth and full-bodied with a naturally chocolate-forward character and a clean finish. Easy to drink daily. Origin: South American Arabica, sustainably sourced. Air-roasted using 100% solar power, freshly roasted to order. Flavor Notes: Cocoa, toasted grain, subtle earthiness, clean mineral finish. Nothing loud. Nothing weird. Available Formats: ½ lb resealable bag — ground or whole bean. Specify at checkout. How to Brew Auto-Drip: 2 tablespoons per 6 oz of water. Standard grind. Your normal routine works perfectly. French Press: Coarse grind. 4-minute steep, slow press. The earthy notes from the mushroom blend come through nicely here. Add-Ins: Cream, oat milk, sugar, honey — all play nicely. The cocoa base is forgiving. Storage: Cool, dry place in the resealable bag, or transfer to an airtight container. Best within a few weeks of opening. About the Blend Reishi Mushroom: A culinary mushroom with centuries of use in traditional Asian cooking. Contributes mild earthy depth without announcing itself. Shiitake Mushroom: One of the most widely used culinary mushrooms in the world. Adds a subtle savory undertone that rounds out the cocoa notes. Marine Magnesium: Derived from seawater. Contributes the subtle mineral finish at the end of each sip. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Nutritional Info Ingredients: Medium roast South American coffee, reishi mushroom powder, shiitake mushroom powder, marine magnesium. Per 2 tbsp dry: Calories 5 · Fat 0g · Sodium 0mg · Carbs 0g · Protein 0g. No added sugar. No artificial ingredients. Gluten-free. Vegan. Approx. 95–120mg caffeine per 8 oz brewed cup. Contains mushroom. Processed in a facility that handles tree nuts and soy. Fungal allergy or magnesium sensitivity? Check with your doctor first. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. FAQ Is this mushroom coffee? Yes — real coffee blended with reishi and shiitake mushroom powders. Both are culinary mushrooms with long histories in traditional cooking. Will it taste like mushrooms? No. Smooth cocoa with a gentle earthy note and a clean finish. Not mushroom soup. Just a richer, more layered cup of coffee. What's the marine magnesium doing in there? It contributes a subtle mineral finish. It's an ingredient, listed because it's in the cup. Does it still taste like regular coffee? Yes. If you like medium roast, this will feel familiar. The blend adds depth, not drama. Does it contain caffeine? Yes. Standard medium roast level — roughly 95–120mg per 8 oz cup. Is it vegan? Yes. All ingredients are plant-based. Marine magnesium is mineral-derived, not animal-derived. Can I add milk or sweetener? Please do. Cream, oat milk, sugar, honey — it all plays nicely with the cocoa base. How should I store it? Cool, dry place. Resealable bag works great. Use within a few weeks of opening for best flavor.