All the deliciousness of red velvet cake in a cup. Beautiful Raspberry Creme coffee mixed with chocolate.

Red Velvet Latte
Ingredients
- 6-8 oz. Raspberry Crème Coffee , brewed
- 1/2 tsp vanilla
- 1/2 cup of mini chocolate chips
- 1-2 drops of red food coloring
- 2/3 cup milk, warmed
Persons
1
Serving Size
1 mug
Instructions
- Grab your favorite mug.
- I used glass because I love seeing the layers!
- Place your mini chocolate chips and the vanilla in the bottom of your mug.
- Pour your brewed coffee over the chips and stir until chocolate is melted and cohesive in your mug.
- Add 1-2 drops of red food coloring to your milk. Heat your milk and froth until your milk doubles in volume. Using a large spoon, hold the foam back, while you pour the milk into the mocha mixture, spooning the foam onto the top to finish off your drink.
- Sprinkle with sanding sugar, jimmies, hearts…whatever is desired.
- *** To make this cold, mix the milk with the mocha mixture, holding back the foam. Pour over ice, and add the foam on top of the iced latte.***
