A Recipe from Java Momma: Raspberry Coffee Frappe
2 cups strong, chilled coffee
¼ cup raspberry flavored syrup (check out our syrup selection)
½ cup half and half
2 ½ cups ice cubes
6 scoops coffee ice cream
Chocolate shavings (optional) or heat up our Chocolate Dipping Cups
Add half the coffee, raspberry syrup, half and half, then ice cubes in a blender. Blend until smooth and ice is finely crushed. Pour in the other half of the coffee, then blend on low speed just long enough to combine ingredients. Pour into glasses, then place one scoop of ice cream on top. Finish with a garnish of chocolate shavings if desired.