Creamy Dragon’s Blend Cold Brew Popsicles

Instructions

1. In a small bowl, whisk together half of the whole milk, the cream of coconut and the vanilla. Set aside.
2. In a small saucepan, heat the sugar, cornstarch, cocoa, coffee and the remaining whole milk over medium heat. Stirring until the mixture becomes slightly thick.
3. Remove from the heat and let cool to room temperature. Pour ½ of the Coconut Cream/Milk Mixture into Popsicle molds, reserving half.
4. Pour the Coffee Chocolate Mixture into the Popsicle molds on top of the Milk Mixture.
5. The two will combine slightly to create a “cold brew” drink effect. Pour the remainder of the milk mixture into the mold.
6. Cover Popsicles and place in the freezer until firm, about 5 hours.
7. To remove from molds let sit at room temperature for 5 minutes or run warm water over base of molds to release popsicles.