Fade to Black Dark Roast Coffee | Bold Low-Acid • Java Momma

Fade to Black

Step into the shadows—in the best possible way. Fade to Black is a bold, smooth, low-acid dark roast crafted for the ones who don’t shy away from depth. Air-roasted with 100% solar power, this Underground standout delivers a clean, powerful cup with a touch of smoky sweetness and zero drama.

The Vibe

If your mornings need less sunshine and more soundtrack, this is your roast. No frills, no sugarcoating—just a rich, full-bodied cup that hits like your favorite late-night anthem.

Why You'll Love It

• Bold, smooth, low-acid profile—easy drinking and deeply satisfying
• Smoky sweetness that never turns bitter
• Dark-roasted version of our Nicaraguan Diamante bean
• Air-roasted with solar power for a clean, consistent cup
• Part of the moody, rebellious Underground Line
• Available in whole bean, ground, and Keurig® 1.0 & 2.0 compatible K-Cups

For mornings that call for a little attitude—Fade to Black shows up ready to play.

Nutritional Info

100% Arabica coffee. No additives, no flavorings, no calories—just dark, bold goodness.

How to Brew

• Drip / Pour Over: 1–2 Tbsp per 6 oz water.
• French Press: Coarse grind, 1:15 ratio, steep 4 minutes.
• Espresso: Fine grind; expect a rich, smoky shot.
• K-Cups: Keurig® 1.0 & 2.0 compatible.

Formats

• Whole Bean: Max freshness and the perfect grind for your brew method.
• Ground: Ready to brew straight from the bag.
• K-Cups: Keurig® 1.0 & 2.0 compatible.

Bean & Roast Info

• Origin: Nicaragua
• Grade: SHG Diamante
• Varietal: Catuai
• Roast: Dark
• Process: Fully washed
• Drying: Patio dried
• Roasting Method: Expertly air-roasted with solar power for a smoother, cleaner cup.
• Tasting Notes: Bold, smooth, smoky sweetness, low acidity

Storage Tips

• Store in the original resealable bag or an airtight container.
• Keep away from heat, moisture, and sunlight.
• Best enjoyed within 2–4 weeks of opening.

FAQ

• Is Fade to Black a flavored coffee?
  No. The bold, smoky sweetness comes from the roast profile, not added flavors.
• How does this compare to Hello Darkness My Old Friend?
  Fade to Black carries the same brooding, bold energy—just built on a smooth Nicaraguan base instead of Guatemalan beans.
• Is it really low acid?
  Yes. The bean origin plus dark roast level naturally produces a lower-acid cup.
• Is it air-roasted?
  Absolutely. All Java Momma coffees are air-roasted with 100% solar power for a clean, consistent finish.