Born from the sunny spirit of the Caribbean and perfected for the holiday table, Banana Rum Cake brings island indulgence to your winter mornings. Ripe banana and buttery rum mingle with rich brown sugar for a cup that’s smooth, golden, and just a little bit naughty. It’s dessert disguised as coffee — warm, comforting, and ready to toast the season.
Every batch is air-roasted with 100% solar power for a cleaner, smoother finish and a flavor that truly shines. Whether you’re brunching with the fam, wrapping gifts, or pretending your living room is a beach bar, this blend brings cozy sunshine to every sip.
Also available in Keurig® 1.0 & 2.0 compatible single-serve cups.
Nutritional Info
Zero calories per serving (before you add your favorite creamer or sweetener). Sugar-free, gluten-free, and keto-friendly.
How to Brew
Use 2 tablespoons of ground coffee for every 6 ounces of water. Adjust to taste — a splash of cream or a drizzle of caramel turns this into instant dessert.
Formats
Available in 12 oz resealable bags (whole bean or ground) and Keurig® 1.0 & 2.0 compatible single-serve cups.
Bean & Roast Info
Medium roast, air-roasted with solar power for a smooth, balanced cup. Crafted in small batches to highlight natural banana and brown sugar sweetness with a buttery rum finish.
Storage Tips
Keep your coffee fresh in its resealable bag or transfer to an airtight container. Store in a cool, dark spot — no fridge, no freezer.
FAQ
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Q: Is this a flavored coffee?
A: Yes! Banana Rum Cake is an indulgent flavored blend with banana, buttery rum, and brown sugar notes.
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Q: Is it available year-round?
A: Nope — this one’s a limited holiday release. Once it’s gone, it’s gone!
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Q: Does it contain alcohol?
A: No. The rum flavor is all aroma and no buzz — just pure comfort in your cup.
