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The decadence of the Christmas season and rich chocolate is a gift in of itself. Enjoy your chocolate truffles in this delightful frozen summer drink!
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- To toast coconut, place flaked coconut in a pan on stovetop. Turn on medium heat. Toast until lightly browned, stirring continuously. Remove from heat and pour onto a small plate to cool.
- Place Truffle Hot Cocoa, ice and milk into a blender. Blend until smooth. Pour into a glass (chocolate drizzled if desired). Top with whipped cream and Toasted coconut. Enjoy!
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