🌮 Cinco de Mayo · May 5th
Cinco de Mayo Recipes Worth Making
Seven recipes for May 5th — spiced coffee drinks, a tropical mocktail, coffee-braised beef tacos, smoky corn soup, and a few new additions from the Java Momma kitchen. Full recipes are all linked below. Pick one or make the whole spread.

Cinco de Mayo falls on a Tuesday this year which means you're either making it a full weekend situation or you're squeezing something good into a weeknight. Either way — the recipes below cover the drinks, the food, and everything in between. Some are quick builds, some take a slow cooker and a Sunday afternoon. All of them are worth it.
1. Iced Chocolate Dirty Chai
Spiced cocoa, bold chai, and churro coffee layered over crushed ice. This is the drink for anyone who can't decide between coffee and a dessert — it is both. Blend it frozen-style if you want to commit fully to the fiesta.
Get the Recipe →2. Zesty Serendipity Cocktail (Mocktail)
Strawberry hibiscus tea, pineapple juice, and ginger beer. Fizzy, tropical, and genuinely good without the alcohol. Add jalapeño slices if your crowd leans spicy — it works surprisingly well.
Get the Recipe →3. Sparkling Pineapple Americano
Cold brew, pineapple juice, maple syrup, and sparkling water. Bold coffee with a tropical edge — the kind of drink that makes people ask what it is. Easier to make than it looks and ready in about two minutes.
Get the Recipe →4. Mexican Coffee Recipes — Four Ways ✨ New
Four Mexican-inspired coffee drinks built for May 5th — a Horchata Latte, a Café de Fiesta (Mexican Flan Coffee), a Cinnamon Toast Iced Coffee (Churro Coffee), and a Paloma Cold Brew. All made with Java Momma coffees. Pick one or work through all four across the weekend.
Get the Recipes →5. Churros en Dulce de Leche Iced Latte ✨ New
A homemade vanilla cinnamon syrup frothed with espresso and layered over milk and ice — Churro Coffee in latte form. The caramel drizzle on the glass is optional but we both know you're doing it.
Get the Recipe →6. Coffee & Chili Shredded Beef Tacos
Slow-cooked beef braised with smoky espresso and chili. The kind of taco filling that makes the whole house smell good for four hours and tastes even better the next day. Serve with fresh Mojo Verde, queso fresco, and warm tortillas.
Get the Recipe →7. Smoky Poblano Corn Soup
Sweet corn, smoky poblano, a touch of coffee, and lime. Top it with queso fresco, cilantro, and homemade tortilla strips and call it a meal. Cozy enough for a weeknight, interesting enough to bring to a gathering.
Get the Recipe →Seven Cinco de Mayo recipes — pick what fits the night. The beef tacos need a slow cooker and a few hours. The coffee drinks need about five minutes. Everything in between is up to you. Feliz Cinco de Mayo. 🌮