Stuffed Pepper Soup with Skull Sunrise ☕🌶️

Warm up with this cozy Stuffed Pepper Soup infused with Java Momma’s Skull Sunrise! A hearty, one-pot comfort meal that brings big flavor to cool-weather nights.

Bowl of hearty stuffed pepper soup with rice, peppers, and beef in rich tomato broth beside a mug of coffee.
Stuffed Pepper Soup with Skull Sunrise ☕🌶️

When the weather cools down and comfort food starts calling, this Stuffed Pepper Soup answers with cozy, savory flavor and a touch of coffee magic. The bold richness of Java Momma’s Skull Sunrise ties everything together for a hearty meal that warms you from the inside out. It’s the best of classic stuffed peppers—simplified into one comforting bowl.

Tall image of steaming stuffed pepper soup in a rustic bowl, with bold text overlay: ‘Stuffed Pepper Soup with Skull Sunrise | Cozy Fall Comfort’.

Why You’ll Love It

  • Hearty and satisfying with classic stuffed pepper flavor.
  • Infused with the deep, bold richness of Skull Sunrise coffee.
  • Easy one-pot meal for busy fall and winter nights.
  • Perfect with crusty bread or a sprinkle of cheese on top!
Recipe Overview:
Prep Time: 10 minutes   |   Cook Time: 25 minutes   |   Yield: 6 servings   |   Category: Soups, Dinner, Comfort Food

Ingredients

  • 1 ½ lb. ground beef (80% lean)
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp coarse sea salt
  • 1 tsp Pennsylvania Pepper
  • 2 bell peppers (any color), cut into ½-inch pieces
  • 1 (14.5 oz) can petite diced tomatoes
  • 1 (24 oz) can tomato sauce
  • 1 ¼ cups brewed Skull Sunrise
  • ½ cup beef broth
  • 2 tsp Fan Freaking Tastic Fry Seasoning
  • 2 cups cooked white rice

Method

  1. Over medium-high heat, cook ground beef until browned, breaking into small pieces (about 5 minutes).
  2. Add onion and cook 4–5 minutes or until softened. Stir in garlic, salt, and pepper; cook 1 minute.
  3. Add bell peppers and cook for 3–4 minutes.
  4. Add diced tomatoes, tomato sauce, brewed Skull Sunrise, beef broth, and Fan Freaking Tastic Fry Seasoning. Bring to a simmer.
  5. Cook for 10 minutes, or until peppers are tender.
  6. Stir in the cooked rice and serve hot with crusty bread.

Tips

  • Use brown rice or cauliflower rice for a lighter version.
  • Try ground turkey or Italian sausage for a twist.
  • Top with shredded cheese for an extra cozy touch.

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Stuffed Pepper Soup with Skull Sunrise

A hearty, comforting soup inspired by classic stuffed peppers and infused with the bold richness of Java Momma’s Skull Sunrise coffee.

Author
Sally Valenti
Prep Time
10 minutes
Cook Time
25 minutes
Servings
6
Category

Soups, Dinner, Comfort Food

Cuisine

American

Ingredients

  • 1 ½ lb. ground beef (80% lean)
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp coarse sea salt
  • 1 tsp Pennsylvania Pepper
  • 2 bell peppers (any color), cut into ½-inch pieces
  • 14.5 oz can petite diced tomatoes
  • 24 oz tomato sauce
  • 1 ¼ cups brewed Skull Sunrise
  • ½ cup beef broth
  • 2 tsp Fan Freaking Tastic Fry Seasoning
  • 2 cups cooked white rice

Directions

  1. Over medium-high heat, cook ground beef until browned (about 5 minutes).
  2. Add onion and cook 4–5 minutes, then stir in garlic, salt, and pepper.
  3. Add bell peppers; cook 3–4 minutes.
  4. Stir in diced tomatoes, tomato sauce, brewed Skull Sunrise, broth, and seasoning. Bring to a simmer.
  5. Cook 10 minutes or until peppers are tender.
  6. Stir in cooked rice and serve hot with crusty bread.
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