When the weather cools down and comfort food starts calling, this Stuffed Pepper Soup answers with cozy, savory flavor and a touch of coffee magic. The bold richness of Java Momma’s Skull Sunrise ties everything together for a hearty meal that warms you from the inside out. It’s the best of classic stuffed peppers—simplified into one comforting bowl.
Why You’ll Love It
- Hearty and satisfying with classic stuffed pepper flavor.
- Infused with the deep, bold richness of Skull Sunrise coffee.
- Easy one-pot meal for busy fall and winter nights.
- Perfect with crusty bread or a sprinkle of cheese on top!
Recipe Overview:
Prep Time: 10 minutes | Cook Time: 25 minutes | Yield: 6 servings | Category: Soups, Dinner, Comfort Food
Prep Time: 10 minutes | Cook Time: 25 minutes | Yield: 6 servings | Category: Soups, Dinner, Comfort Food
Ingredients
- 1 ½ lb. ground beef (80% lean)
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 1 tsp coarse sea salt
- 1 tsp Pennsylvania Pepper
- 2 bell peppers (any color), cut into ½-inch pieces
- 1 (14.5 oz) can petite diced tomatoes
- 1 (24 oz) can tomato sauce
- 1 ¼ cups brewed Skull Sunrise
- ½ cup beef broth
- 2 tsp Fan Freaking Tastic Fry Seasoning
- 2 cups cooked white rice
Method
- Over medium-high heat, cook ground beef until browned, breaking into small pieces (about 5 minutes).
- Add onion and cook 4–5 minutes or until softened. Stir in garlic, salt, and pepper; cook 1 minute.
- Add bell peppers and cook for 3–4 minutes.
- Add diced tomatoes, tomato sauce, brewed Skull Sunrise, beef broth, and Fan Freaking Tastic Fry Seasoning. Bring to a simmer.
- Cook for 10 minutes, or until peppers are tender.
- Stir in the cooked rice and serve hot with crusty bread.
Tips
- Use brown rice or cauliflower rice for a lighter version.
- Try ground turkey or Italian sausage for a twist.
- Top with shredded cheese for an extra cozy touch.
