Start your morning with a bite-sized taste of fall! These Pumpkin French Toast Bites are made with soft, fluffy Sweet Rolls soaked in a rich pumpkin custard infused with Java Momma’s Jack-O-Latte coffee and sweetened with Pumpkin Pie Finishing Sugar. Every golden, crispy bite bursts with cozy pumpkin spice flavor and a hint of bold coffee magic.
Feeling apple-inspired instead? Swap in Apple Almond Crisp Coffee and Apple Pie Finishing Sugar for a delicious twist!
Why You’ll Love It
- Quick and easy fall breakfast or brunch treat.
- Perfectly spiced and kissed with Jack-O-Latte coffee.
- Make-ahead friendly — great for guests or cozy weekends.
- Kid-approved and endlessly customizable!
Recipe Overview:
Prep Time: 10 minutes  |  Cook Time: 10 minutes  |  Yield: 12 bites  |  Category: Breakfast, Brunch, Fall Treat
Prep Time: 10 minutes  |  Cook Time: 10 minutes  |  Yield: 12 bites  |  Category: Breakfast, Brunch, Fall Treat
Ingredients
- 1 package (12-count) Sweet Rolls
- ¼ cup pumpkin puree
- ¼ cup heavy cream
- ¼ cup whole milk
- 2 Tbsp brewed Jack-O-Latte Coffee
- 2 large eggs
- 2 Tbsp sugar
- 2 Tbsp Pumpkin Pie Finishing Sugar, divided
- 2 Tbsp butter
- ½ cup orange sanding sugar (for rolling)
Method
- In a large bowl, whisk together pumpkin puree, heavy cream, milk, eggs, granulated sugar, Jack-O-Latte, and 1 Tbsp Pumpkin Pie Finishing Sugar.
- Poke each Sweet Roll with a fork to help them soak evenly.
- Dip each roll into the custard mixture, coating all sides. Let soak briefly but don’t let them fall apart.
- Heat butter in a skillet or griddle over medium heat.
- Cook the soaked rolls for 3–4 minutes per side, until golden and crisp. Work in batches if needed.
- Mix orange sanding sugar and remaining Pumpkin Pie Finishing Sugar in a shallow dish.
- While still warm, roll each cooked bite in the sugar mixture until evenly coated. Serve warm and enjoy!
Tips
- Switch it up with the Apple Almond Crisp + Apple Pie Finishing Sugar combo for a fresh fall twist!
- Drizzle with maple syrup or caramel sauce for extra indulgence.
- Serve with whipped cream or a dusting of powdered sugar for brunch-worthy presentation.
