Orange, Pistachio, Chocolate Chunk Cookies: A Luxurious Twist on a Classic Favorite

Directions

1. Preheat the Oven: Set your oven to 350°F and line a baking sheet with parchment paper.

2. Cream the Wet Ingredients: In a large mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.

3. Add Flavor Boosters: Mix in the egg, orange zest, and brewed Mulled Holiday Cheer coffee until fully incorporated.

4. Combine Dry Ingredients: In a separate bowl, sift together the flour and baking soda. Gradually add the dry mixture to the wet ingredients, 1/2 cup at a time, until a dough forms.

5. Fold in the Mix-Ins: Gently fold in the dark chocolate chips, chopped pistachios, and candied orange (if using).

6. Chill the Dough: Cover the dough and chill in the refrigerator for 30 minutes.

7. Scoop and Bake: Scoop 2–3 tablespoon-sized balls of dough and place them on the prepared baking sheet, spaced about 2 inches apart. Bake for 12–15 minutes, or until the centers are set. The cookies will remain light in color.

8. Add the Finishing Touch: While the cookies are still warm, sprinkle lightly with sea salt.

9. Cool and Enjoy: Let cookies cool on the baking sheet for 2–3 minutes, then transfer to a cooling rack to cool completely. Or indulge while they’re still warm—no judgment!