The Ultimate French Fry Board (Plus 5 Crispy Fry Tips)

As American as — well, you know. Warm cinnamon, golden apple, buttery crust. Apple Pie Coffee is a medium roast flavored coffee built around the dessert that has showed up at every July 4th gathering, every fall table, every occasion that called for something that felt like home — for as long as anyone can remember. Not because anyone decided it was the official dessert of anything. Just because it's always been right. The cinnamon is warm without being sharp. The apple is sweet and golden, not tart. The crust finish ties it together the way the real thing always does — that last bite that makes the whole slice worth it. This one is part of our July Picks — roasted in small batches, gone when they're gone. When the pie is done, it's done. No dramatic countdown, just an honest heads-up. Medium roast — smooth, balanced, easy on the stomach Brazilian bean base — naturally lower in acidity Apple, cinnamon, and buttery crust flavoring applied post-roast for true-to-the-slice flavor 100% Arabica — air roasted to order using solar power Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten added — not a dedicated gluten-free facility Flavoring is top-8-allergen-free and kosher certified Available in whole bean, ground, single-serve pods compatible with Keurig® 1.0 and 2.0, and Mountain Water Process decaf Limited release — made in small batches, available while supplies last The Beans Roast: Medium Origin: Brazil Process: Air roasted to order using 100% solar power Flavor profile: Warm cinnamon, golden apple, buttery crust finish — the pie on the windowsill in a mug Flavoring: Custom flavoring applied post-roast. The apple, cinnamon, and crust notes come from flavoring, not the roast profile. Top-8-allergen-free, kosher certified. Release type: Limited release — July Picks. Roasted in small batches. When it's gone, it's gone. Arabica: 100% Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar and no sweeteners. No added carbohydrates, naturally keto-friendly. No gluten added — not a dedicated gluten-free facility. Flavoring is top-8-allergen-free and kosher certified. No dairy in the flavoring. How to Brew Apple Pie Coffee brews well across all standard methods. The medium roast is forgiving and the flavor profile deepens slightly with longer brew contact — worth keeping in mind if you want more of the crust finish to come through. Auto drip: Standard setting, medium grind. The cinnamon comes through clearly on the first sip, the apple and crust settle in as the cup opens up. A straightforward weekday cup that earns its place on the counter. French press: Coarse grind, 4-minute steep. The added body brings out the buttery crust note significantly. If the full pie experience is what you're after, this is the brew method for it. Pour over: Medium grind, slow pour. Clean and bright — the apple leads, cinnamon follows close behind. Good if you want the fruit note front and center. Cold brew: Coarse grind, 12–18 hours in cold water, 1:4 coffee-to-water ratio. Served over ice, the cinnamon and apple read as warm spice against the cold — unexpectedly good for a summer morning on the porch. Single-serve pods: Compatible with Keurig® 1.0 and 2.0 machines. No measuring, no fuss. Same coffee, grab-and-go format. FAQ Frequently asked questions about Apple Pie Flavored Coffee Does this actually taste like apple pie? It does — and all three components show up. The cinnamon is warm and present without being the only thing you taste. The apple is golden and sweet, not sharp or tart. And the crust finish is real — it's that slightly buttery, baked note at the end that makes the whole cup taste like the actual dessert rather than just apple-flavored coffee. The French press brings it out most clearly if that's the experience you want. Is this coffee easy on the stomach? It tends to be, and there are a few reasons for that. We air-roast all of our coffee — unlike drum roasting, air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian bean base, and Brazilian beans are naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start. Is this coffee keto-friendly? Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring in this coffee adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim. Do you offer a decaf version? Yes — Apple Pie Coffee is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. Wind-down approved. Does it taste sweet without adding sugar? Yes — the flavoring gives it a warm apple and cinnamon character that reads as sweet without any added sugar or sweetener. The crust finish adds a richness that makes the cup feel more substantial than the sugar content would suggest. Black out of the pot is genuinely good. Is this actually a limited release? Yes. This is a July Picks coffee made in small batches. When the pie is gone, it's gone. No dramatic countdown, just an honest heads-up. What other coffees pair well with this one? If you're into flavored coffees that lean warm and spiced, our other dessert-inspired roasts are worth a look. Our snack line is also a natural companion if you want something to go with your cup.

Craving something sweet, fruity, and totally nostalgic? You just found it. 🍫🍓 The Chocolate Strawberry Honey Cream Spread takes everything you love about chocolate-dipped strawberries and swirls it into a smooth, dreamy honey cream that belongs on everything. It’s the flavor combo that never goes out of style—now in a jar, ready to spread, stir, or straight-up spoon.  ☕ Flavor Notes: 🍫 Velvety Cocoa🍓 Ripe Strawberry Sweetness🍯 Creamy Honey Goodness🌼 Floral Wildflower Blossom 🌱 Crafted with Classic Comfort: 🌼 Made with wildflower blossom honey for a floral, sweet base🍫 Rich cocoa + natural strawberry flavor = dessert-worthy depth🥄 Small-batch whipped for that luscious, silky texture🌿 Balanced with pure vanilla and sea salt for that “just right” finish 💡 How to Enjoy: ✨ Slather on warm biscuits, toast, or pancakes✨ Stir into coffee for a berry-choco mocha✨ Dollop on waffles, swirl into yogurt, or drizzle on cheesecake✨ Spread on brownies or eat straight from the jar—we won’t tell 😉 This isn't just a spread—it’s a romance between chocolate and strawberry. Don’t miss out on the most decadent duo in town. Snag your jar now and get your spoon ready. ❤️ Ingredients  whole milk, pure cane sugar, butter, honey, dark cocoa, espresso powder,  natural strawberry flavor, pure vanilla, sea salt

Blueberry up front. Cinnamon through the middle. Buttery finish. No oven required. Cinnamon Blueberry Crumble is exactly what it says — a medium roast that tastes like someone made a blueberry crumble in your kitchen this morning. Bright blueberry hits first. Warm cinnamon comes in behind it. The buttery, bakery-style finish is the part that makes you pause mid-sip and consider your life choices in a good way. It's one of our top sellers for a reason: it delivers on the name every single time. Built on a Brazilian Arabica medium roast with natural and artificial flavoring applied after roasting. No sugar, no actual fruit, no crumble pieces — just a cup that smells and tastes like you baked something impressive without touching a pan. Available in regular and decaf, whole bean, ground, and K-Cups. Blueberry, cinnamon, and buttery crumble flavor from natural and artificial post-roast flavoring 100% Arabica medium roast on a Brazilian bean base — smooth, easy on the stomach Air-roasted to order with 100% solar power Available in regular and decaf (Mountain Water Process) Available in whole bean, ground, and K-Cups K-Cups compatible with Keurig 1.0 and 2.0 — 12-count box Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten-containing ingredients The Beans Cinnamon Blueberry Crumble is built on a Brazilian Arabica medium roast — naturally lower in acidity, smooth body, the kind of base that carries layered flavoring without competing with it. Three distinct flavor notes need room to land in sequence; a clean, balanced medium roast gives them that without muddying the order. The blueberry, cinnamon, and buttery crumble character comes from natural and artificial flavoring applied after roasting — not a roast characteristic, not a tasting note that requires imagination to find. Air-roasted to order with 100% solar power. Even heat, no scorching, which keeps the cup clean and the three-note progression reading as intended. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar and no sweeteners. No actual fruit, no crumble ingredients, no added carbohydrates — naturally keto-friendly. No gluten-containing ingredients. How to Brew Auto Drip: 1 to 2 tablespoons per 6 oz of water. Medium grind. All three flavor notes come through clearly at standard brew strength — the blueberry leads, the cinnamon follows. Pour Over: Same ratio as drip. Steady, even pour. Clean extraction keeps the flavor progression distinct rather than blended together. French Press: 1 tablespoon per 4 oz of water, coarse grind. Steep 4 minutes, press slow. Full immersion brings the buttery finish forward — worth trying if that's the part you want more of. Cold Brew: 1 cup coarsely ground coffee to 4 cups cold water. Steep 12–24 hours in the fridge, then strain. The blueberry comes through particularly well cold. A splash of cream makes it taste like actual crumble. K-Cups: Compatible with Keurig 1.0 and 2.0 machines. 12-count box. Same coffee, no measuring required. Storage: Resealable bag — keep it sealed, store in a cool dry place away from direct light. Airtight container after opening. Best within 4 weeks of opening. FAQ Does it actually taste like blueberry crumble? Yes. Bright blueberry up front, warm cinnamon through the middle, buttery bakery-style finish at the end. The progression is deliberate — it's not just a vague fruity sweetness. Brew strength and what you add will shift how pronounced each note is, but the sequence holds up black out of the pot. Does it taste sweet without adding sugar? Yes — the natural and artificial flavoring gives it a blueberry and cinnamon character that reads as sweet without any added sugar or sweetener. It smells like dessert; the coffee itself isn't sugary. What you add controls the sweetness from there. Is this coffee easy on the stomach? It tends to be, and there are a few reasons for that. We air-roast all of our coffee — unlike drum roasting, air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian bean base, and Brazilian beans are naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start. Does this coffee contain real blueberries or gluten? No — the blueberry, cinnamon, and crumble character all come from natural and artificial flavoring. No actual fruit, no crumble ingredients, no added sugar. No gluten-containing ingredients. Do you offer a decaf version? Yes — Cinnamon Blueberry Crumble is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. Dessert coffee, any time of day. What's the difference between the bag and the K-Cups? Same coffee, different format. The bag gives you flexibility on grind and brew method. The K-Cups are 12-count boxes compatible with Keurig 1.0 and 2.0 machines — grab-and-go with no measuring required. What other coffees pair well with this one? If you're into flavored coffees that lean fruity and warm, our other dessert-inspired roasts are worth a look. Our snack line is a natural companion if you want something to go alongside your cup.