Fry, Fry Again: The Ultimate French Fry Board for National French Fry Day

Celebrate National French Fry Day with the ultimate fry board! Featuring a golden mix of waffle fries, tots, wedges, and more—plus bold dipping sauces like Buffalo Ranch and Tuscan Pesto Cheese Aioli—this crowd-pleasing platter is your shortcut to snack hero status.

Fry, Fry Again: The Ultimate French Fry Board for National French Fry Day

I scream, you scream, we all scream… for French Fries!

If there was ever a day to unapologetically lean into your love of the crispy, salty, golden potato, it’s National French Fry Day. And we’re going all in with a fry board that’s shareable, snackable, and seriously spud-tacular.

Perfect for a party, movie night, or feeding a couple of ravenous teens, this spread features all your favorite fry varieties and a line-up of dunk-worthy dips that are way more exciting than plain ketchup.

🥔 The Fry Lineup

Start with five (or more!) different kinds of fries for variety, texture, and fun:

  • Waffle Fries
  • Sweet Potato Fries
  • Curly Fries
  • Crinkle-Cut Fries
  • Wedge or Steak Fries
  • Tater Tots
  • Smiley Fries (because joy is edible)

🥣 Dip It Good

Your fries deserve better than a lonely squirt of ketchup. Try these bold, craveable dips instead:

  • Frytastic Ketchup
    1 cup ketchup + 1 Tbsp. Fan-freakin-tastic Fry Seasoning
  • Buffalo Ranch Dip
    1 cup ranch dressing + 1 Tbsp. Buffalo Wing Seasoning
  • Tuscan Pesto Cheese Aioli
    1 cup mayo + 3 Tbsp. prepared pesto + 1 Tbsp. Tuscan Spice Blend + ¼ cup crumbled feta
  • Spicy Honey Habanero Cheese Dip
    ¾ cup melted cheese sauce + ½ cup salsa + 2 tsp. Honey Habanero Rub

🛠 Build That Board

Timing is everything when you want your fries hot and crispy.

A wooden serving board filled with a variety of hot, crispy fries including waffle fries, crinkle-cuts, tater tots, sweet potato fries, and wedges, surrounded by four colorful dipping sauces in bowls—ketchup, creamy ranch, cheesy pesto, and spicy cheese dip. Coffee mugs and napkins sit nearby on a soft mauve tablecloth. Bold white text reads "FRY, FRY AGAIN – The Ultimate French Fry Board for National French Fry Day."

🔥 Step 1: Cook Smart

Bake your fries right before you assemble the board. Use multiple trays to bake different types at once, and hold finished ones in a 200°F oven until you're ready to serve.

🧂 Step 2: Toss with Flavor

Hot fries = seasoning heaven. Toss each fry type in a custom blend before arranging them on the board:

  • Tots – Fan-freakin-tastic Seasoning
  • Waffle Fries – Corn on the Cob Seasoning
  • Steak Fries – Pennsylvania Pepper
  • Crinkle Cuts – Tuscan Spice Blend + Grated Asiago
  • Sweet Potato Fries – Vermont Maple Sugar

🍽 Step 3: Assemble Like a Pro

  • Place your dip bowls first, spaced out across the board.
  • Fill in around them with fries—pile high and don’t stress about symmetry.
  • Add small spoons to each dip bowl (no double dipping here!).
  • Set out side plates for those who want to build their own fry flights.

🎉 Get Dippin’

This isn’t just a snack—it’s a celebration. So grab your fry fork, load up your plate, and dig in.

Because life’s too short to skip the fry board.


P.S. Hosting your own fry fest? Tag us @JavaMomma and show off your creation!

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