Easy Vegan Date Latte Recipe with Cold Brew

Because satisfying your sweet tooth doesn't have to require a chemical-laden pump. This Easy Vegan Date Latte is the rich, creamy, and caramel-flavored pick-me-up you need, using whole Medjool dates for sweetness. Includes a strict vegan permission slip!

Easy Vegan Date Latte Recipe with Cold Brew

๐ŸŒด Caramel Vibes Without the Guilt

Vegan Date Latte

Because you shouldn't have to choose between satisfying a sweet craving and feeling good about what you're drinking. This Easy Vegan Date Latte is the rich, creamy answer to your coffee prayers.

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A tall glass of Iced Vegan Date Latte with blending dates and cinnamon dusting on a rustic counter

A Thoughtful Indulgence

  • Nature's Caramel: When you blend Medjool dates, magic happens. You get a thick, smooth, caramel-like texture and sweetness that refined sugar simply can't match.
  • The Double Milk Flex: Using both oat milk and coconut milk is a purposeful choice. Coconut adds richness and fat, while oat adds body and a subtle toastiness. Itโ€™s the ultimate dairy-free combo.
  • The Strict Vegan Permission Slip: Okay, real talk: the original recipe calls for honey. We know some vegans don't roll that way, and thatโ€™s fine. If you are strict, simply swap the honey for pure maple syrup or agave. We validate your choices.

The Java Momma Twist: This drink needs a bold coffee that can stand up to the rich date mixture. We use our Stand Tall Cold Brew because itโ€™s robust enough to not get lost in the creaminess, creating a perfect balance of bold and sweet.

What Youโ€™ll Need

The Date Blender Mixture:
  • ยฝ c. coconut milk
  • ยฝ c. oat milk
  • 1 T. Honey (swap for maple or agave if needed)
  • 5 large Medjool dates, pitted
The Assembly:
  • 8 oz. Java Momma Cold Brewed Stand Tall
  • Crushed Ice
  • Korintje Cinnamon, for garnish

How To Make It

  1. The Blend: In a small blender, combine the pitted Medjool dates, coconut milk, oat milk, and honey (or vegan alternative). Blend aggressively until itโ€™s perfectly smooth. Don't rush this; nobody wants date chunks in their straw.
  2. The Setup: Grab a tall tumbler and fill it about halfway with crushed ice. Pour in your Stand Tall Cold Brew.
  3. The Pour: Slowly pour in your freshly blended date and milk mixture. Enjoy that visual; it's the moment of relief.
  4. The Final Flex: Stir to combine and garnish generously with Korintje Cinnamon. Sip slowly and enjoy the win.

Swaps & Permission Slips

  • The Sweetener: If your dates are super soft and sweet, you might not even need the extra tablespoon of honey/maple. Taste the blend first and then decide. Real life is all about adjustments.
  • The Milk: We prefer the coconut/oat combo, but if you only have one kind, use a full cup of that. Full-fat oat milk works particularly well on its own.
  • The Blender: If your dates are tough, soak them in hot water for 5 minutes before blending. Itโ€™s not about being perfect; itโ€™s about making it work.

You made a conscious choice that doesn't feel like a sacrifice. Thatโ€™s worth celebrating. Enjoy your date.

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Easy Vegan Date Latte Recipe with Cold Brew

Because satisfying your sweet tooth doesn't have to require a chemical-laden pump. This Easy Vegan Date Latte is the rich, creamy, and caramel-flavored pick-me-up you need, using whole Medjool dates for sweetness. Includes a strict vegan permissio...

Author
Sally Valenti
Prep Time
5 minutes
Servings
1
Category

Beverage / Vegan / Dairy-Free

Cuisine
American

Ingredients

  • Blender Ingredients:
  • ยฝ c. coconut milk
  • ยฝ c. oat milk
  • 1 T. Honey (swap for pure maple or agave for strict vegan)
  • 5 large Medjool dates, pitted
  • Assembly Ingredients:
  • 8 oz. Java Momma Cold Brewed Stand Tall
  • Crushed Ice
  • Korintje Cinnamon, for garnish

Directions

  1. Blend: In a small blender, combine pitted dates, both milks, and the sweetener (honey or vegan swap). Blend until completely smooth.
  2. Setup: Fill a tall tumbler 1/2 way with crushed ice. Add the Stand Tall Cold Brew.
  3. Pour: Pour in the blended date and milk mixture.
  4. Finish: Stir to combine and garnish with cinnamon.
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