Crumbl Inspired Mint Mocha Brownie Cookies

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Crumbl Inspired Mint Mocha Brownie Cookies

You know that moment when you want brownies… but also cookies… and also frosting? Yes. That one. These mint mocha brownie cookies handle all of it without asking you to make anything from scratch that doesn’t need to be.

Why You’ll Love Them

• Starts with a brownie mix. We are efficient people.
• Mint frosting + mocha ganache = layered chocolate situation.
• They look bakery-level but require regular human effort.

The Java Momma Twist: We brew Chocolate Shamrock Coffee into the dough and the ganache. It deepens the chocolate flavor and keeps the mint from tasting like toothpaste. Solid choice.

What You’ll Need

For the Brownie Cookies

• 1 (16.3 oz) box brownie mix
• 1 large egg
• 1/4 cup brewed Chocolate Shamrock coffee
• 1/2 cup chocolate chips

For the Mint Frosting

• 1 stick butter, softened
• 4 oz cream cheese, softened
• 1 tsp mint extract
• 1 cup powdered sugar
• Green food coloring (optional)

For the Mocha Ganache

• 3/4 cup semi-sweet chocolate chips
• 1/3 cup heavy cream
• 2 Tbsp brewed Chocolate Shamrock coffee

How To Make Them

1. Preheat oven to 350°F. Line baking sheet with parchment paper.
2. In a bowl, combine brownie mix, egg, and brewed coffee. Stir until thick and combined.
3. Fold in chocolate chips.
4. Scoop about 2 Tbsp of dough per cookie (8–10 cookies total) and place 2 inches apart.
5. Bake 10–12 minutes, until tops look set.
6. Cool 2 minutes on baking sheet, then transfer to rack to cool completely.

Ganache

1. Warm heavy cream and brewed coffee together.
2. Pour over chocolate chips.
3. Stir until smooth and fully melted. Set aside to thicken slightly.

Mint Frosting

1. Cream butter and cream cheese until smooth.
2. Add mint extract and powdered sugar.
3. Whip until fluffy. Add green coloring if desired.
4. Frost cooled cookies and top with mocha ganache.

Swaps & Permission Slips

• Less sweet? Do a thinner layer of frosting and let the brownie base shine.
• No mint extract? Peppermint works — just use slightly less.
• Gluten-free? Use a gluten-free brownie mix. Easy decision.