☘️ Liquid Dessert Vibe
Cold Brew Coffee Stout
Dark. Rich. Strong. This is not a “cute little coffee.” This is a sit-down-and-think-about-your-life coffee. Chocolate cookie notes, Irish cream vibes, and that smooth stout caramel finish? Yeah. We’re doing that.
Why You’ll Love It
- Chocolate + stout + cold brew = solid decision.
- Takes 3 minutes. No bartending degree required.
- Works as-is or dressed up “Dublin Iced Coffee” style.
The Java Momma Twist: We’re using Irish Cream Cookie Cold Brew here. The chocolate cookie notes and soft Irish cream flavor slide right into the velvet caramel hints of a good stout. It tastes intentional. Not accidental.
What You’ll Need
- 4 oz Guinness (or another stout beer)
- 4 oz cold brew Irish Cream Cookie Coffee
- 1 oz caramel or brown sugar simple syrup
- Splash of creamer (optional)
- Ice
How To Make It
- Measure stout, cold brew, and simple syrup into a tumbler.
- Stir gently until combined.
- Add ice.
- Add a splash of creamer if you want that Dublin iced coffee feel.
- Sip immediately. This one doesn’t wait around.
Stir gently. Stout foam has opinions.
Swaps & Permission Slips
- No Guinness? Any smooth stout works.
- Less sweet? Skip the syrup or reduce to 1/2 oz.
- Dairy-free? Use oat or almond creamer.
It’s bold. It’s cozy. It’s the wee bit of Irish in all of us.
