Black & White Malt

Instructions

1. To make the Chocolate Coffee Syrup:
2. Combine your brewed Death By Chocolate Coffee and sugar in a small saucepan. Bring to a simmer to dissolve sugar, and then whisk in the cocoa powder and salt. Continue whisking until smooth and slightly thickened. This should take less than 5 minutes. Remove from heat and stir in the vanilla. Chill completely before using.
3. To Make Your Caffeinated Black & White:
4. To make sure your malt stays nice and chilled, use tumblers that you have placed in the freezer. Combine coffee, chocolate coffee syrup, ice cream and malt powder in a blender. Blend until smooth. Take your tumblers out of the freezer and place 2 Tbsp Chocolate Coffee Syrup in the bottom of the tumblers. Pour some milkshake into the glass, about 1/2 way up and then drizzle some of the chocolate coffee syrup inside the remainder of the tumbler. Add the remainder of the milkshake and drizzle a swirl of the syrup on top. Grab that straw and slurp in down!