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Caramel. Just caramel. Done exactly right. Victorian Caramel is a medium roast that doesn't overcomplicate things. Rich, classic caramel flavor — the kind that tastes like the real thing, not like a candle that's trying to be caramel. Smooth, warm, and sweet without any actual sugar. The cup you reach for when you want something familiar done well. Classic caramel flavor — rich, warm, and actually there 100% Arabica medium roast on a Brazilian bean base — smooth, easy on the stomach Air-roasted to order with 100% solar power Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten-containing ingredients Regular and decaf available (Mountain Water Process) Available in 2 oz sample, 1/2 lb, 1 lb, and 5 lb bags and single-serve pods — decaf in 1/2 lb, 1 lb, and single-serve pods only The Beans Victorian Caramel is built on a Brazilian Arabica medium roast — naturally lower in acidity, smooth body, the kind of base that carries a clean, single-note flavoring without competing with it. Caramel doesn't need complexity to work; it needs a solid foundation. Medium roast Brazilian provides exactly that. The caramel flavor comes from natural and artificial flavoring applied after roasting — not a roast characteristic, not something you have to coax out. It's there, it's intentional, and it tastes like caramel. Air-roasted to order with 100% solar power. Even heat, no scorching, which keeps the cup clean and the flavoring reading as intended from first sip to finish. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar and no sweeteners. No added carbohydrates, naturally keto-friendly. No gluten-containing ingredients. How to Brew Auto Drip: 2 tablespoons per 8 oz of water. Medium grind. The caramel note comes through cleanly at standard brew strength. Pour Over: Same ratio as drip. Steady, even pour. Clean extraction keeps the caramel distinct and present through the finish. French Press: 1 tablespoon per 4 oz of water, coarse grind. Steep 4 minutes, press slow. Full immersion brings the caramel depth forward — a natural match for this flavor. Iced: Brew double strength over ice, or cold brew overnight. Caramel holds up exceptionally well cold. A splash of cream makes it taste like a caramel latte without the line. Single-Serve Pods: Compatible with Keurig® 1.0 and 2.0 machines. 12-count box. Same coffee, no measuring required. Storage: Resealable bag — keep it sealed, store in a cool dry place away from direct light. Airtight container after opening. Best within 4 weeks of opening. FAQ Frequently asked questions about Victorian Caramel Flavored Coffee Does it taste sweet without adding sugar? Yes — the flavoring gives it a rich caramel character that reads as sweet without any added sugar or sweetener. Classic caramel, nothing more complicated than that. Brew strength and what you add will shift how pronounced that is, but black out of the pot is genuinely good. Is this coffee easy on the stomach? It tends to be, and there are a few reasons for that. We air-roast all of our coffee — unlike drum roasting, air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian bean base, and Brazilian beans are naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start. Do you offer a decaf version? Yes — Victorian Caramel is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. Same great cup, any time of day. What bag sizes are available? Victorian Caramel is available in 2 oz sample, 1/2 lb, 1 lb, and 5 lb bags in whole bean, French press grind, and auto drip grind. Single-serve pods come in 12-count boxes, compatible with Keurig® 1.0 and 2.0. Decaf is available in 1/2 lb, 1 lb, and single-serve pods. What's the difference between the bag and the single-serve pods? Same coffee, different format. The bag gives you flexibility on grind and brew method. The single-serve pods are 12-count boxes compatible with Keurig® 1.0 and 2.0 machines — grab-and-go with no measuring required. Is Victorian Caramel keto-friendly? Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim. What other coffees pair well with this one? If you're into flavored coffees that lean sweet and warm, our other dessert-inspired roasts are worth a look. Our snack line is a natural companion if you want something to go alongside your cup.

Coffee and dessert walked into a bar. This is what happened. Some coffees try to be subtle. Sea Salt Caramel Mocha is not one of them. It's a medium roast with a clear agenda: caramel, chocolate, and just enough sea salt to keep things interesting. The kind of cup you pour when you want something that actually tastes like a treat without the trip to the coffee shop or the $7 price tag. Sea salt, caramel, and mocha flavor from post-roast flavoring 100% Arabica medium roast on a Brazilian bean base — smooth, approachable, easy on the stomach Air-roasted to order for freshness Available in regular and decaf (Mountain Water Process) K-Cups compatible with Keurig 1.0 and 2.0 — 12-count box Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten-containing ingredients The Beans Sea Salt Caramel Mocha is a medium roast built on a Brazilian Arabica base. Brazilian beans are naturally lower in acidity — something about the growing altitude and processing methods — which means the cup is smooth without having to work for it. Air-roasted to order, so it ships fresh, not sitting in a warehouse somewhere. The flavor profile — sea salt, caramel, mocha — comes from natural and artificial flavoring applied after roasting. Not a roast characteristic, not a tasting note you have to squint to find. It's there, it's intentional, and it tastes like what it says on the bag. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar and no sweeteners. No added carbohydrates, naturally keto-friendly. No gluten-containing ingredients. How to Brew Drip / Auto-Drip: 1 to 2 tablespoons per 6 oz of water. Adjust to taste — this one holds up strong without going bitter. French Press: 1 tablespoon per 4 oz of water. Steep 4 minutes, press slow. Cold Brew: 1 cup coarsely ground coffee to 4 cups cold water. Steep 12–24 hours in the fridge, then strain. The caramel and mocha notes come through well cold — worth trying if you haven't. Iced Coffee: Brew double strength, pour over ice. K-Cups: Compatible with Keurig 1.0 and 2.0 machines. 12-count box. No measuring, no mess — same coffee, grab-and-go format. FAQ Does it taste sweet without adding sugar?Yes — the natural flavoring gives it a caramel, chocolate, and sea salt character that reads as sweet without any added sugar or sweetener. The salt keeps it from going full-dessert, which is kind of the whole point. Brew strength and what you add will shift how pronounced that is, but black out of the pot is genuinely good. Is this coffee easy on the stomach?It tends to be, and there are a few reasons for that. We air-roast all of our coffee — unlike drum roasting, air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian bean base, and Brazilian beans are naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start. Do you offer a decaf version?Yes — Sea Salt Caramel Mocha is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. All the flavor, none of the 2am regrets. What's the difference between the bag and the K-Cups?Same coffee, different format. The bag gives you flexibility on grind and brew method. The K-Cups are 12-count boxes compatible with Keurig 1.0 and 2.0 machines — grab-and-go with no measuring required. Is this coffee keto-friendly?Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring in this coffee adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim. What other coffees pair well with this one?If you're into flavored coffees that lean sweet and rich, our other dessert-inspired roasts are worth a look. Our snack line is also a natural companion if you want something to go with your cup.

Salty, sweet, and not apologizing for either. Some snacks need a little help. This is the help — buttery caramel and wildflower honey with just enough sea salt to keep things interesting. Bumbleberry Farms made this one with real ingredients and no artificial flavors, balanced with vanilla and sea salt over a wildflower honey base. Buttery caramel, wildflower honey, and a pinch of sea salt Made with real ingredients — no artificial flavors Works dipped, drizzled, swirled into coffee, or spread on toast and waffles 8 oz jar The Spread Made with Wildflower Blossom Honey as the floral base, this spread pairs buttery caramel with a pinch of sea salt, balanced with vanilla. Real ingredients, no artificial flavors. Comes in an 8 oz jar. How to Enjoy Dip apple slices in it or drizzle it over cheese, swirl it into your morning coffee or cocoa, or spread it on waffles, brownies, or toast. It also works spooned over popcorn, or in a ham sandwich if you're feeling adventurous. Ingredients & Allergens Ingredients: Whole milk, pure cane sugar, butter, honey, pure vanilla, sea salt. Allergens: Contains milk. FAQ Frequently asked questions about Sea Salt Caramel Honey Cream Spread What does Sea Salt Caramel Honey Cream Spread taste like? Buttery caramel and wildflower honey up front, with a pinch of sea salt to balance the sweetness and a smooth vanilla finish. What's in it? Whole milk, pure cane sugar, butter, honey, pure vanilla, and sea salt. Does it contain dairy? Yes — it's made with whole milk and butter, so it contains milk. How do I use this spread? Dip apple slices in it, drizzle it over cheese, swirl it into coffee, or spread it on waffles, brownies, or toast.

Salted Caramel Done Right. Finally. Salted Caramel Cocoa is the drink that actually delivers on the promise — rich cocoa, buttery caramel, and just enough salt to make the whole thing taste intentional instead of just sweet. No coffee, no caffeine, no complicated prep. One packet, hot water or milk, six ounces, done. Hot it's a proper cozy drink. Iced it's something you didn't know you needed until you tried it. Tastes Like: Rich cocoa with buttery caramel and a clean salt finish that keeps it from tipping into candy-sweet. The Win: The sweet-salty combo that half the coffeehouse menu promises and this actually delivers. How to Make Hot: Add one packet to 6 oz of hot water or milk and stir until smooth. Milk pulls the caramel flavor forward and makes it noticeably creamier — worth the extra thirty seconds. Iced: Dissolve the packet in 3 oz of hot liquid first, then add 3 oz of cold liquid and pour over ice. Want to commit fully? Add whipped cream and a drizzle of caramel sauce on top. The salt in the mix will make you glad you did. Stocking up? The 210g bag is seven of these same packets — same ratio, same routine, just fewer trips back to cart. Stir. Pour. No notes. FAQ Do I need a machine? No. A mug, hot liquid, and a spoon. That's the whole operation. Water or milk? Both work. Water keeps it lighter and the salt-caramel contrast reads more clearly. Milk — full-fat or oat — softens the salt slightly and pushes the caramel flavor forward. Either way works; milk just makes it richer. Is this caffeine-free? Yes. No coffee here — it's a straight cocoa mix. Cocoa has a tiny amount of naturally occurring caffeine but nothing that registers the way coffee does. Fine for evenings, fine for kids, fine for anyone calling it a day on caffeine. What's the difference between the single packet and the 210g bag? Same mix, same recipe, just different amounts of it. The single packet is one 28g serving. The 210g bag is seven individually wrapped packets — pick it if this is becoming a regular thing rather than a one-off. Can I make this iced? Yes — and it works surprisingly well cold. The salted caramel flavor holds up over ice without getting watery or flat. Dissolve the packet in 3 oz of hot liquid first so it mixes completely, then add 3 oz of cold liquid and pour over ice. Is it actually salty or just caramel-flavored? It's both. The salt is real and it does actual work in the flavor — it's not just a name. You'll taste the caramel first, then the cocoa, and the salt comes in at the finish to keep it from being one-dimensional. That's the point of salted caramel, and this one earns it. Ingredients & Nutrition Ingredients: Sugar, Whey (Milk), Coconut Oil, Corn Syrup Solids, Cocoa (processed with Alkali), Sodium Caseinate, Dipotassium Phosphate, Mono and Diglycerides, Salt, Sodium Silicoaluminate, Carrageenan, Natural and Artificial Flavor, Acesulfame Potassium, Sucralose. Serving Size: 1 packet (28g) Servings Per Container: 1 (single packet) or 7 (210g bag) — nutrition below is per packet either way. Calories: 110 Total Fat: 4.5g  |  Saturated Fat: 4g  |  Sodium: 135mg  |  Total Carbs: 21g  |  Total Sugars: 17g  |  Protein: 1g  |  Calcium: 4% DV  |  Iron: 4% DV Contains Milk. Manufactured in a facility that also processes wheat, soy, eggs, peanuts, and other tree nuts.

The fancy French dessert. Minus the torch, the ramekin, and the French. Crème Brûlée gets its whole identity from two things: vanilla custard and that slightly bitter, caramelized sugar crust on top. This coffee has both. The flavor profile is vanilla custard up front, burnt caramel finish — the same contrast that makes the actual dessert worth ordering. It's a medium roast Brazilian base with natural and artificial crème brûlée flavoring applied after roasting, so the flavor is actually there rather than a vague sweetness with aspirations. No sugar, no sweeteners, nothing that makes this less of a coffee. Available in regular and decaf, which means the 3pm version of this is just as reasonable as the morning one. Vanilla custard and burnt caramel flavor from natural and artificial post-roast flavoring 100% Arabica medium roast on a Brazilian bean base — smooth, low bitterness Air-roasted to order with 100% solar power Available in regular and decaf (Mountain Water Process) Available in whole bean, ground, and K-Cups K-Cups compatible with Keurig 1.0 and 2.0 — 12-count box Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten-containing ingredients The Beans Crème Brûlée is built on a Brazilian Arabica medium roast — naturally lower in acidity, smooth body, the kind of base that carries flavoring cleanly without competing with it. The vanilla custard and burnt caramel notes need a balanced foundation to land correctly, and a medium roast Brazilian bean is exactly that. The flavor — vanilla custard up front, that slightly bitter caramelized finish — comes from natural and artificial flavoring applied after roasting. Not a roast characteristic, not something implied by the origin. It's there on purpose. Air-roasted to order with 100% solar power, which keeps the bean even and clean rather than scorched, so the flavoring reads as intended rather than muddy. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar and no sweeteners. No added carbohydrates, naturally keto-friendly. No gluten-containing ingredients. How to Brew Auto Drip: 2 tablespoons per 8 oz of water. Medium grind. The vanilla custard note comes through cleanly at standard brew strength — no need to overbrew it. Pour Over: Same ratio as drip. Steady, even pour. Good option if you want the flavor profile to come through with a little more clarity. French Press: 1 tablespoon per 4 oz of water, coarse grind. Steep 4 minutes, press slow. Full immersion brings out the caramel depth in the finish. Iced: Brew double strength over ice, or cold brew overnight. The burnt caramel note holds up particularly well cold — worth trying with a splash of cream if that's your thing. K-Cups: Compatible with Keurig 1.0 and 2.0 machines. 12-count box. Same coffee, no measuring required. Storage: Resealable bag — keep it sealed, store in a cool dry place away from direct light. Airtight container after opening. Best within 4 weeks of opening. FAQ Does it taste sweet without adding sugar?Yes — the natural and artificial flavoring gives it a vanilla custard and burnt caramel character that reads as sweet without any added sugar or sweetener. The slightly bitter edge of the caramel finish keeps it from going fully dessert-sweet, which is actually what makes it interesting black. Brew strength and what you add will shift how pronounced that is, but it's genuinely good out of the pot. Is this coffee easy on the stomach?It tends to be, and there are a few reasons for that. We air-roast all of our coffee — unlike drum roasting, air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian bean base, and Brazilian beans are naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start. Do you offer a decaf version?Yes — Crème Brûlée is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. Your 3pm cup just got a lot more reasonable. What's the difference between the bag and the K-Cups?Same coffee, different format. The bag gives you flexibility on grind and brew method. The K-Cups are 12-count boxes compatible with Keurig 1.0 and 2.0 machines — grab-and-go with no measuring required. Is this coffee keto-friendly?Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim. What other coffees pair well with this one?If you're into flavored coffees that lean rich and sweet, our other dessert-inspired roasts are worth a look. Our snack line is a natural companion if you want something to go alongside your cup.

Hazelnut. Caramel. Vanilla. The cupcake stayed home but sent its best qualities. Caramel Hazelnut Cupcake is what happens when the best parts of a bakery case end up in a coffee. Hazelnut up front, caramel running through the middle, vanilla rounding out the finish — the kind of flavor combination that smells like something is baking even when nothing is. It's a medium roast Brazilian base with natural and artificial flavoring applied after roasting, so the hazelnut and caramel are actually there rather than hovering somewhere in the background hoping you notice. No sugar, no sweeteners, no cupcake required. Available in regular and decaf, which means this one works at any point in the day without negotiation. Hazelnut, caramel, and vanilla flavor from natural and artificial post-roast flavoring 100% Arabica medium roast on a Brazilian bean base — smooth, low bitterness Air-roasted to order with 100% solar power Available in regular and decaf (Mountain Water Process) Available in whole bean, ground, and K-Cups K-Cups compatible with Keurig 1.0 and 2.0 — 12-count box Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten-containing ingredients The Beans Caramel Hazelnut Cupcake is built on a Brazilian Arabica medium roast — naturally lower in acidity, smooth body, the kind of base that carries layered flavoring without muddying it. Hazelnut, caramel, and vanilla each need room to land; a clean, balanced medium roast gives them that. The flavor comes from natural and artificial flavoring applied after roasting — not baked into the roast profile, not something you have to brew a specific way to find. Air-roasted to order with 100% solar power. Even heat, no scorching, which keeps the cup clean and the three-flavor combination reading as a cohesive whole rather than competing notes. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar and no sweeteners. No added carbohydrates, naturally keto-friendly. No gluten-containing ingredients. How to Brew Auto Drip: 2 tablespoons per 8 oz of water. Medium grind. All three flavor notes come through well at standard brew strength — no need to adjust. Pour Over: Same ratio as drip. Steady, even pour. Good option if you want the hazelnut and vanilla to come through with a little more clarity. French Press: 1 tablespoon per 4 oz of water, coarse grind. Steep 4 minutes, press slow. Full immersion brings out the caramel depth in the finish. Iced: Brew double strength over ice, or cold brew overnight. The hazelnut and caramel hold up well cold — works particularly well with a splash of cream. K-Cups: Compatible with Keurig 1.0 and 2.0 machines. 12-count box. Same coffee, no measuring required. Storage: Resealable bag — keep it sealed, store in a cool dry place away from direct light. Airtight container after opening. Best within 4 weeks of opening. FAQ Does it taste sweet without adding sugar?Yes — the natural and artificial flavoring gives it a hazelnut, caramel, and vanilla character that reads as sweet without any added sugar or sweetener. It's a dessert flavor combination without the dessert. Brew strength and what you add will shift how pronounced that is, but black out of the pot is genuinely good. Is this coffee easy on the stomach?It tends to be, and there are a few reasons for that. We air-roast all of our coffee — unlike drum roasting, air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian bean base, and Brazilian beans are naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start. Does this coffee contain hazelnuts?No actual hazelnuts — the hazelnut character comes from flavoring, not from nut ingredients. If you have a nut allergy, check with your doctor before consuming any flavored coffee product. Do you offer a decaf version?Yes — Caramel Hazelnut Cupcake is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. All the flavor, none of the 2am regrets. What's the difference between the bag and the K-Cups?Same coffee, different format. The bag gives you flexibility on grind and brew method. The K-Cups are 12-count boxes compatible with Keurig 1.0 and 2.0 machines — grab-and-go with no measuring required. Is this coffee keto-friendly?Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim. What other coffees pair well with this one?If you're into flavored coffees that lean rich and nutty, our other dessert-inspired roasts are worth a look. Our snack line is a natural companion if you want something to go alongside your cup.

The classic. No extras. No notes. This is where it all starts. A traditional stroopwafel made the way it’s meant to be: two crisp, golden-baked waffle cookies with a rich, gooey caramel center that softens beautifully when warmed. No chocolate. No toppings. Just that familiar, cozy sweetness that pairs effortlessly with a hot drink. It’s simple, timeless, and quietly satisfying — the kind of treat you reach for when you want something comforting and dependable. Traditional stroopwafel with a gooey caramel center Crisp edges with a soft, chewy middle Individually wrapped for freshness and easy sharing Perfect for coffee breaks, gifting, or everyday snacking What It Is A Dutch-inspired stroopwafel made from two thin waffle cookies with a soft caramel filling. Simple, classic, and made for cozy moments. Ingredients & Details Format: Individually wrapped cookies. Ingredients & DetailsFormat: Individually wrapped cookies. Net weight: 1 oz (28g) per piece.Ingredients: Wheat flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soy flour, corn syrup (not high fructose), sugar, brown sugar, butter, eggs, cinnamon, ginger, baking soda.Allergen info: Contains wheat, dairy, eggs, and soy. Produced in a facility that handles peanuts and other tree nuts. Allergen info: Contains wheat, dairy, eggs, and soy. Produced in a facility that handles peanuts and other tree nuts. How to Use It The classic way: Place the stroopwafel on top of a hot coffee or tea mug for 1–2 minutes to warm the caramel and soften the waffle. The easy way: Enjoy straight from the wrapper — at your desk, on the go, or during a quiet break. The shareable way: Add to party platters, gift bags, or snack drawers for a reliable crowd-pleaser. FAQ What makes this different from other flavors? This is the original — no chocolate, no toppings, just the classic caramel stroop. Is it very sweet? Sweet, but balanced. The waffle and warm spices keep it from feeling heavy. Are these individually wrapped? Yes — perfect for freshness, portability, and gifting. What’s the best way to eat it? Warmed over a mug is peak cozy, but it’s just as good straight from the wrapper. What does it pair best with? Coffee or tea — especially during a slow morning or afternoon break.

All the caramel waffle magic. Zero commitment to “just one bite.” This is what happens when a classic gets a little more flexible. We took traditional stroopwafels — buttery, caramel-filled, warmly spiced — and broke them down into golden, crunchy crumbs that are ready for whatever you’re making (or not making). Same cozy flavor. New level of snack freedom. They’re crisp with pockets of chew, sweet without being loud, and wildly good anywhere you’d normally want a little crunch and caramel warmth. Coffee breaks, dessert upgrades, straight-from-the-bag moments — all valid. Real stroopwafel pieces with buttery caramel flavor Crunchy-meets-chewy texture Perfect for topping, baking, stirring, or snacking Snack-tested. Coffee-approved. What It Is Crumbled pieces of traditional Dutch-inspired stroopwafels made with caramel and warm spices. Designed to be sprinkled, mixed, baked, or eaten by the handful. Ingredients & Details Size: 100 g bag Format: Loose stroopwafel crumbs Ingredients:Wheat flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soy flour, corn syrup (not high fructose), sugar, brown sugar, butter, eggs, cinnamon, ginger, baking soda. Allergen info: Contains wheat, dairy, eggs, and soy. Produced in a facility that handles peanuts and other tree nuts. How to Use It Top it: Ice cream, yogurt, oatmeal, smoothie bowls. Stir it: Coffee foam, hot cocoa, frosting, whipped cream. Bake it: Cookies, brownies, bars, or pie crusts. Snack it: Straight from the bag. No prep. No shame. FAQ Is this made from real stroopwafels? Yes — actual stroopwafels, crumbled on purpose. Is it crunchy or chewy? Both. Crunch first, little caramel chew second. Is this very sweet? Sweet, but balanced — warm spices and butter keep it cozy, not cloying. Does it work in hot drinks? Absolutely. Sprinkle on foam or stir in for peak cozy. Is this meant for baking or snacking? Yes. How long does one bag last? Depends on self-control. Results vary.

Rum warmth. Vanilla. Caramel. The vacation your mug deserves. Jamaican Me Crazy® is one of our best sellers — and once you taste it, that makes complete sense. Rich rum-inspired flavor, smooth vanilla, and caramel come together in a medium roast that tastes like a trip you didn't have to book. The kind of cup that makes a regular Tuesday feel like it has somewhere better to be. No actual rum, no sugar, no sweeteners — just the warmth and character of all three flavors in a zero-calorie black cup.  Rum-inspired, vanilla, and caramel flavor from post-roast flavoring 100% Arabica medium roast on a Brazilian Cerrado bean base — smooth, easy on the stomach No alcohol — rum character comes entirely from flavoring Air-roasted to order with 100% solar power One of our best-selling flavored coffees Available in regular and decaf (Mountain Water Process) Available in whole bean, ground, and K-Cups K-Cups compatible with Keurig 1.0 and 2.0 — 12-count box Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten-containing ingredients The Beans Jamaican Me Crazy® is built on a Brazilian Cerrado Arabica medium roast — naturally lower in acidity, smooth body, the kind of base that carries a layered flavoring profile without any one note overwhelming the others. Rum warmth, vanilla, and caramel each need room to land in sequence; a clean, balanced medium roast gives them that without muddying the combination. The full flavor combination comes from natural and artificial Jamaican Me Crazy® flavoring applied after roasting. No alcohol, no added sugar. Air-roasted to order with 100% solar power — even heat, no scorching, which keeps the cup clean and the three-note combination reading as one cohesive thing rather than competing flavors. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar, no sweeteners, and no alcohol. No added carbohydrates, naturally keto-friendly. No gluten-containing ingredients. How to Brew Auto Drip: 2 tablespoons per 8 oz of water. Medium grind. The rum warmth and caramel notes come through clearly at standard brew strength. Pour Over: Same ratio as drip. Steady, even pour. Clean extraction keeps the vanilla distinct and the caramel finish present. French Press: 1 tablespoon per 4 oz of water, coarse grind. Steep 4 minutes, press slow. Full immersion brings the caramel depth and rum warmth forward — worth trying if you want a richer result. Iced: Brew double strength over ice, or cold brew overnight. The rum and vanilla hold up particularly well cold. A splash of cream makes this one sing. K-Cups: Compatible with Keurig 1.0 and 2.0 machines. 12-count box. Same coffee, no measuring required. Storage: Resealable bag — keep it sealed, store in a cool dry place away from direct light. Airtight container after opening. Best within 4 weeks of opening. FAQ Does it taste sweet without adding sugar?Yes — the natural and artificial flavoring gives it a rum, vanilla, and caramel character that reads as sweet without any added sugar or sweetener. The caramel does most of the sweetness work; the rum warmth and vanilla keep it balanced. Brew strength and what you add will shift how pronounced that is, but black out of the pot is genuinely good. Is this coffee easy on the stomach?It tends to be, and there are a few reasons for that. We air-roast all of our coffee — unlike drum roasting, air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian Cerrado bean base, and these beans are naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start. Does this coffee contain alcohol?No — the rum character comes entirely from natural and artificial flavoring. There is no alcohol in this coffee. Do you offer a decaf version?Yes — Jamaican Me Crazy® is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. All the flavor, none of the 2am regrets. What's the difference between the bag and the K-Cups?Same coffee, different format. The bag gives you flexibility on grind and brew method. The K-Cups are 12-count boxes compatible with Keurig 1.0 and 2.0 machines — grab-and-go with no measuring required. Is Jamaican Me Crazy® keto-friendly?Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim. What other coffees pair well with this one?If you're into flavored coffees that lean warm and tropical, our other dessert-inspired roasts are worth a look. Our snack line is a natural companion if you want something to go alongside your cup.

Rich chocolate. Buttery caramel. A little salt to keep it interesting. This double pack brings together deep cocoa flavor, soft caramel bits, and a subtle touch of sea salt for that perfectly balanced sweet-and-salty finish. Handcrafted and soft-bite (not jaw-testing), these biscotti are designed for real-life coffee breaks—not dental strategy sessions. Each 2.26 oz package includes two tender, dunk-ready biscotti that hold up beautifully in your mug while staying soft enough to enjoy on their own. Chocolate and caramel do most of the talking, with just enough salt to make the whole thing feel intentional. Chocolate biscotti base Soft caramel bits Hint of sea salt Soft-bite texture Dunk-friendly structure Low-Effort Ways to Enjoy Dunk into a mocha and let the caramel warm slightly. Pair with a caramel latte for a quietly excellent decision. Enjoy one now, save one for later. It’s a double pack for a reason. Details Net Weight: 2.26 oz – Double Pack (2 biscotti) Handcrafted in the USA with food-grade ingredients and designed for everyday dunkability. FAQ Are these hard like traditional biscotti?No. These are soft-bite biscotti—tender and easy to enjoy, but sturdy enough for coffee. Is the caramel very sweet?It’s balanced by rich chocolate and a touch of sea salt, so it never feels overwhelming. Is this good for gifting?Absolutely. Two chocolate-caramel biscotti in one pack makes an easy coffee companion or thoughtful add-on.

Timeless, buttery, and perfectly portioned. This Classic Salted Caramel Shortbread Cookie from Rustic Bakery proves that simple snacks can still be epic. Golden, crumbly, and made to melt in your mouth—one solo cookie at a time. 🍪🧈 ☕ Flavor Notes: 🧈 Rich Creamy Butter 🍬 Light, Sweet Finish 🍪 Soft, Crumbly Texture 🌱 About That Cookie: Crafted by Rustic Bakery using just a few premium ingredients, this .7oz (20g) cookie pack is single-serve perfection. No preservatives, no fuss—just buttery bliss on the go. 💡 Pairing Tips: Pair with your favorite roast, afternoon tea, or slip it into your bag for emergency cookie situations (aka, Monday). ☕✨ Old-school deliciousness, now in single-serve. Add a few to your cart—your future self will thank you. 🧈🍪 Ingredients Unbleached Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid, enzyme), Butter (cream), Brown Sugar (sugar, molasses), Sea Salt Toffee (sugar, butter (cream), sea salt, soy lectithin, citric acid), Eggs (eggs, citric acid), Natural Flavors, Vanilla Extract (water, alcohol, vanilla bean extraxct), Baking Powder, Baking Soda, Sea Salt Contains: milk, wheat

Buttery caramel. Warm vanilla. A little salt to keep it interesting. This handcrafted double pack brings together smooth caramel flavor, sweet vanilla notes, buttery toffee bits, and just a hint of sea salt for balance. It’s the kind of sweet-and-salty combination that feels thoughtful without trying too hard. Unlike the rock-solid biscotti of the past, these are soft-bite and dunk-ready. Tender enough to enjoy on their own, sturdy enough to hold up in your morning coffee. Each 2.26 oz pack includes two perfectly portioned biscotti—ideal for coffee breaks, afternoon resets, or that quiet “just one more bite” moment. Vanilla biscotti base Rich caramel flavor Buttery toffee bits Hint of sea salt Soft-bite, dunk-friendly texture Low-Effort Ways to Enjoy Dunk into a vanilla latte for a seamless caramel-vanilla pairing. Pair with hot chocolate when you want something extra cozy. Enjoy one now and save one for later. It’s a double pack for a reason. Details Net Weight: 2.26 oz – Double Pack (2 biscotti) Handcrafted in the USA with food-grade ingredients and designed for everyday dunkability. FAQ Are these hard like traditional biscotti?No. These are soft-bite biscotti—tender and easy to enjoy, but still sturdy enough for coffee. Is it very sweet?The caramel and toffee bring sweetness, while a hint of sea salt keeps everything balanced. Are they good for gifting?Absolutely. The caramel-vanilla flavor feels classic and crowd-friendly.

What happens when a caramel apple goes to candy bootcamp? This. Momma's Munchies Caramel Apple Moo Tails are the perfect mashup of tart green apple, sweet caramel, and a creamy center—all wrapped in a freeze-dried crunch that slaps. One bite and you’ll be like, “Why didn’t I order more?” 🍏💥 ☕ What You’ll Taste (Flavor Notes): 🍏 Tart Green Apple🍯 Sweet Caramel Swirl🍦 Creamy Vanilla Center😲 Crunchy Shell That Pops 🧊 How It’s Made: We slice and freeze-dry those gooey caramel apple sticks into bite-sized morsels of joy. The result? A light, crispy texture that still packs all the bold flavor and creamy goodness inside. Each 100g pouch is loaded with snackable, share-if-you-dare pieces. 💡 How to Enjoy: Snack 'em straight, sprinkle over vanilla ice cream, or crush onto caramel dip for the ultimate apple-on-apple experience. Pro tip: Hide a bag for yourself. Tart. Sweet. Crunchy. Creamy. You need this flavor rollercoaster in your life. Grab a bag of Caramel Apple Moo Tails and start snacking happy! 🍏🎉 Ingredients: wheat flour, corn syrup, sugar, dextrose, partially hydrogenated soybean oil, modified whey, skim milk, cream, and more. They also include ingredients like citric acid, salt, lecithin, corn starch, artificial flavors, and red 40 lake