Search results for "caramel":

Timeless, buttery, and perfectly portioned. This Classic Salted Caramel Shortbread Cookie from Rustic Bakery proves that simple snacks can still be epic. Golden, crumbly, and made to melt in your mouth—one solo cookie at a time. 🍪🧈 ☕ Flavor Notes: 🧈 Rich Creamy Butter 🍬 Light, Sweet Finish 🍪 Soft, Crumbly Texture 🌱 About That Cookie: Crafted by Rustic Bakery using just a few premium ingredients, this .7oz (20g) cookie pack is single-serve perfection. No preservatives, no fuss—just buttery bliss on the go. 💡 Pairing Tips: Pair with your favorite roast, afternoon tea, or slip it into your bag for emergency cookie situations (aka, Monday). ☕✨ Old-school deliciousness, now in single-serve. Add a few to your cart—your future self will thank you. 🧈🍪 Ingredients Unbleached Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine monoitrate, riboflavin, folic acid, enzyme), Butter (cream), Brown Sugar (sugar, molasses), Sea Salt Toffee (sugar, butter (cream), sea salt, soy lectithin, citric acid), Eggs (eggs, citric acid), Natural Flavors, Vanilla Extract (water, alcohol, vanilla bean extraxct), Baking Powder, Baking Soda, Sea Salt Contains: milk, wheat

What happens when a caramel apple goes to candy bootcamp? This. Momma's Munchies Caramel Apple Moo Tails are the perfect mashup of tart green apple, sweet caramel, and a creamy center—all wrapped in a freeze-dried crunch that slaps. One bite and you’ll be like, “Why didn’t I order more?” 🍏💥 ☕ What You’ll Taste (Flavor Notes): 🍏 Tart Green Apple🍯 Sweet Caramel Swirl🍦 Creamy Vanilla Center😲 Crunchy Shell That Pops 🧊 How It’s Made: We slice and freeze-dry those gooey caramel apple sticks into bite-sized morsels of joy. The result? A light, crispy texture that still packs all the bold flavor and creamy goodness inside. Each 100g pouch is loaded with snackable, share-if-you-dare pieces. 💡 How to Enjoy: Snack 'em straight, sprinkle over vanilla ice cream, or crush onto caramel dip for the ultimate apple-on-apple experience. Pro tip: Hide a bag for yourself. Tart. Sweet. Crunchy. Creamy. You need this flavor rollercoaster in your life. Grab a bag of Caramel Apple Moo Tails and start snacking happy! 🍏🎉 Ingredients: wheat flour, corn syrup, sugar, dextrose, partially hydrogenated soybean oil, modified whey, skim milk, cream, and more. They also include ingredients like citric acid, salt, lecithin, corn starch, artificial flavors, and red 40 lake

Buckle up, snack lovers—these ain't your average candies. Java Momma's Caramel Brownie Moo Tails are what happens when chewy meets crunchy in the most delicious way possible. Think: rich caramel brownie wrapped around a creamy center, freeze-dried to perfection for that “Whoa, what was THAT?!” crunch. 🤯🍫 ☕ What You’ll Taste (Flavor Notes): 🍫 Gooey Caramel Brownie🍬 Sweet Cream Center😱 That unexpected freeze-dried crunch 🧊 How It’s Made: These bite-sized beauties are taken from soft and chewy to light and crunchy using our freeze-drying magic—locking in bold flavor and giving you that snap, crackle, YUM. Each piece is hand-packed with love (and a little snack-itude) in a 100g resealable pouch. 💡 How to Enjoy: Perfect for snacking, sharing (or not), movie nights, road trips, or anytime your sweet tooth gets a little sassy. Trust us—once you pop one, you won’t stop. 🎉 Limited stock—don’t miss your chance to crunch into creamy caramel brownie heaven. Grab your bag of Moo Tails now and taste the freeze-dried frenzy! 🐮💥    

All the cozy. None of the gluten. This is the classic — just made accessible. Gluten-Free Stroopie Singles deliver everything people love about a traditional stroopwafel: two crisp-yet-chewy waffle cookies, a warm-spiced flavor, and a gooey caramel center that softens beautifully when paired with a hot drink. There’s nothing fussy here. Just a familiar, comforting treat that happens to be gluten-free — and doesn’t feel like it’s missing a thing. Classic gluten-free stroop waffle with caramel filling Crisp edges, chewy center, cozy spice Individually wrapped for freshness and portability Perfect for coffee breaks, gifting, or on-the-go snacking What It Is A gluten-free Dutch-inspired stroop waffle made from two crisp waffle cookies with a soft, gooey caramel center. Simple, satisfying, and made for everyday cozy moments. Ingredients & Details Format: Individually wrapped waffle cookies. Note: Please refer to product images for the most accurate nutrition panel, net weight, and count. Ingredients (Gluten-Free Stroopies):Brown rice flour, corn syrup (not high fructose), white rice flour, tapioca flour, soy flour, potato starch, xanthan gum, butter, sugar, eggs, cinnamon, salt, ginger, baking soda (sodium bicarbonate), citric acid. Allergen info: Contains dairy, eggs, and soy. Gluten-Free note: Made with gluten-free ingredients on thoroughly cleaned equipment in a shared kitchen. Not produced in a certified gluten-free facility. There is a potential for cross-contamination. How to Use It The cozy move: Place the stroop waffle on top of a hot mug of coffee or tea for 1–2 minutes to gently warm the caramel. The easy move: Eat it straight from the wrapper — at your desk, in the car, or whenever a little comfort sounds good. The shareable move: Add to party trays, gift boxes, or lunch bags for a simple, crowd-pleasing treat. FAQ Is this really gluten-free? It’s made with gluten-free ingredients and careful cleaning practices, but it is not produced in a certified gluten-free facility. How does it compare to a traditional stroopwafel? Same cozy flavor and caramel center — just made with gluten-free ingredients. What’s the texture like? Crisp waffle cookies with a soft, chewy caramel filling. Are they individually wrapped? Yes — perfect for freshness, portability, and gifting. Is it very sweet? Sweet, but balanced. Warm spices and caramel keep it comforting, not overwhelming. What pairs best with it? Coffee, tea, or any quiet moment that could use a little extra warmth.

Coconut Caramel Glazed Nuts Coconut chips, coconut cream, and coconut. Yes, three times. It earns the caramel. Most glazed nuts pick a lane. This one picks coconut — and commits. Almonds and cashews get coated in a caramel glaze built from coconut cream and shredded coconut, then finished with coconut chips mixed right into the bag. The result is something that's sweet without being cloying, crunchy without being aggressive, and tropical without doing anything embarrassing about it. No artificial caramel flavor. No mystery coating. Just a short ingredient list doing a lot of interesting things. At 2 oz, it's the right size for a desk snack, a coffee pairing, or the thing you put in a gift bag when you want to look like you put thought into it — because honestly, you did. Almonds, cashews, and coconut chips — three textures, one bag Glazed in real coconut cream — that's where the caramel richness comes from Short, readable ingredient list with nothing weird in it Lightly salted with sea salt for balance 2 oz — snack-sized, gift-ready, and gone faster than expected Contains: Tree Nuts, Coconut Specs Size: 2 oz Contains: Tree Nuts, Coconut Ingredients: Mixed Nuts (Almonds, Cashews, Coconut Chips), Coconut Cream, Coconut, Contains less than 1% of the following: Sea Salt, Tapioca Maltodextrin, Gum Acacia Allergen Notice: Produced in a facility that processes Tree Nuts, Sesame, Coconut, and Soy How to Snack Out of the bag is always the right call. They pair especially well with a lighter roast or a coconut-flavored coffee — the caramel notes in the glaze bridge the gap between the two without any effort on your part. Also a natural fit for a gift bag, a market sample spread, or a snack board when you want something that reads "I thought about this" without requiring much thought at all. FAQ Where does the caramel flavor come from if there's no caramel in the ingredients?Coconut cream. When coconut cream is used as a glaze base and roasted, the natural sugars develop a rich, caramel-adjacent flavor without any added caramel flavoring or artificial shortcuts. It's a real ingredient doing real work. Are these vegan?Yes — no dairy, no eggs, no animal products. The creaminess in the glaze comes entirely from coconut cream. What is tapioca maltodextrin doing in here?It's a natural starch used in small amounts (less than 1%) to help the glaze set evenly and keep the coating from getting sticky in transit. It's derived from tapioca root and doesn't affect flavor. What coffee pairs well with these?A coconut-flavored roast is the obvious answer and it's obvious because it works. A light or medium roast also plays well — the brightness of the coffee cuts through the sweetness of the glaze nicely. Skip anything heavily smoky or peaty; it'll fight the coconut instead of working with it. Are these a good gift?Yes — the 2 oz size is built for it. Easy to tuck into a gift bag, bundle with a bag of coffee, or include in a market sampler without overwhelming a spread. If you're putting together a gift and want a larger snack option in a similar flavor direction, the Cinnamon Pecans at 4.75 oz are worth pairing in.

Gooey Salted Caramel, Same Buttery Cookie Cone Same buttery shortbread cookie cone as our other cookie-cone flavor, this time filled with gooey salted caramel instead of hazelnut cocoa. Sweet, with just enough salt to keep it from going flat. About 4 servings per bag, 3 cones per serving. Buttery shortbread cookie cone (not a waffle cone) filled with gooey salted caramel About 4 servings per bag — 3 cones per serving Contains milk and wheat A simpler allergen profile than most of the lineup — no soy, no tree nuts, no peanuts The Details This flavor shares the shortbread cookie cone base with our other cookie-cone flavor, filled here with gooey salted caramel instead. Ingredients: Wheat flour, sugar, butter, cocoa butter, milk, brown sugar, caramel (skim milk, whey, sugar, milkfat, natural flavor), chocolate, salt, natural flavors, sunflower lecithin (emulsifier), mixed tocopherols (Vitamin E). Nutrition & Allergens Serving size: 3 cones (25g), about 4 servings per bag. Per serving: 130 calories, 7g total fat (9% DV) including 4.5g saturated fat (22% DV), 0g trans fat, 15mg cholesterol (5% DV), 60mg sodium (3% DV), 15g total carbohydrate (5% DV) including 0.5g dietary fiber and 8g total sugars (7g added sugars, 15% DV), 1g protein. Contains: Milk, Wheat. This flavor's allergen profile is simpler than most of the lineup — no soy, no tree nuts, and no peanut declared. How to Enjoy Good on its own, or crumbled over ice cream if you want the caramel spread a little further. Holds up well next to coffee too. FAQ Frequently asked questions about Salted Caramel Shortbread Muddy Bites What makes this different from the other Muddy Bites flavors? This one shares the buttery shortbread cookie cone base with our other cookie-cone flavor, filled here with gooey salted caramel instead. Does this contain nuts? No tree nuts or peanuts are listed for this flavor. As always, check the package directly if you're managing a nut allergy. How many servings are in a bag? About 4 servings per bag, with 3 cones per serving. Is this gluten-free? No — it contains wheat flour. What does it taste like? Buttery shortbread with gooey salted caramel — sweet, with just enough salt to balance it out.

This isn’t your grandma’s butterscotch. It’s the classic golden sweetness you love—kicked up a notch. We took a smooth medium roast Brazilian bean base and infused it with rich, buttery butterscotch for a coffee that’s indulgent, nostalgic, and just rebellious enough to keep things interesting. Flavor Notes: 🍯 Buttery Butterscotch – Sweet, caramelized perfection.🔥 Rich & Smooth – A balanced, full-bodied medium roast.😏 Just a Little Bold – Classic, but with an edge. Perfect For: ✔️ Morning motivation with a side of nostalgia.✔️ Turning your kitchen into a café (no barista required).✔️ Pairing with dessert (or making coffee the dessert). Brew it, sip it, love it—because this butterscotch coffee isn’t here to play. It’s here to slay. ☕🔥 Available in Regular and Decaf in all of our grinds. Single Serve comes with 12 cups and is compatible with Keurig 1.0 and Keurig 2.0 machines. Flavored Medium Roast Nutritional Information Our air-roasted coffee, whether flavored or unflavored, is crafted to deliver a full-bodied flavor while staying light on calories and free of common dietary concerns. Here's what you can expect in every cup: Total Calories: Less than 5 cal Total Fat: Less than 0.5 mg Cholesterol: 0 mg Carbohydrates: 0 g Protein: Less than 1 g Our coffee contains no sugar, carbs, or cholesterol, making it a guilt-free beverage choice that won't interfere with your dietary goals. Enjoy it black for a pure coffee experience or add your preferred milk or creamer – it’s delicious either way! Please note that caffeine levels may vary depending on the type of beans, roasting method, and brewing process. Caffeine Content Caffeine levels in our coffee are naturally sourced from the finest beans. The exact caffeine content can vary based on the origin of the beans, the specific roasting process, and how you brew it. Whether you’re looking for a bold morning boost or a smoother, mild sip, our selection has something for every caffeine lover. Allergen-Friendly & Diet-Conscious We believe everyone should enjoy coffee without worry! Here’s why our flavored options are a safe and delicious choice: Allergen-Free: Our flavorings are crafted to be free of the top eight allergens. Sugar-Free & Gluten-Free: All of our flavored coffees use premium ingredients with no added sugar, dairy, or gluten. This means you can indulge in flavors like vanilla, hazelnut, or mocha without the extra stuff you don’t want. About the Bean Our coffee beans are sourced from top coffee-growing regions worldwide, with a special focus on quality and flavor. One of our favorites is the Brazilian Medium Roast, which serves as the base for many of our flavored varieties. Origin: Sourced from the famous Santos region in Brazil, known for its rich coffee-growing tradition. Flavor Profile: Nutty, smooth, and versatile. Perfect as a standalone brew or as a foundation for our flavored coffees. Roasting Process: We air roast every batch to perfection using a unique method that brings out the natural flavors of the beans. Sustainability & Air Roasting At Java Momma, we roast our coffee beans with care for both flavor and the environment. Here’s why our process stands out: Air Roasting: Our coffee is air-roasted, a method that evenly roasts each bean to bring out its best flavors. This process eliminates the smoky, bitter taste that can come from drum roasting. Sustainable Energy: We roast our coffee using solar-powered technology, reducing our carbon footprint and ensuring that every cup is as eco-friendly as it is delicious. Planet-Friendly: By using sustainable solar energy, we’re not only producing top-quality coffee but also doing our part for the environment, so you can sip with confidence. How to Brew Indulge in the Perfect Cup of Java Momma Coffee! Ready to experience a blissful cup of coffee? Follow these simple instructions to brew a perfect cup of Java Momma goodness. Note: Cup sizes may vary, but we've gone with the standard 8 ounces for a normal mug. Adjust the measurements accordingly based on your preferred cup size. Select Premium Java Momma Beans: Begin by choosing our premium, freshly-roasted coffee beans. They are the heart and soul of an exceptional cup of coffee. Take a moment to appreciate their enticing aromas and rich flavors. Measure with Precision: For making a standard 8 oz. cup of coffee, use two level tablespoon of ground coffee. Remember, this measurement serves as a great starting point. Adjust the amount of coffee to suit your preferred strength and flavor, keeping in mind that different cup sizes may require varying amounts. Embrace Fresh, Cold Water: Fill your kettle or coffee maker with fresh, cold water. Cold water ensures proper extraction of the coffee's flavors. Avoid using previously boiled water, as it may negatively affect the taste. Brew to Perfection: Follow the instructions of your coffee maker to brew your Java Momma coffee. Ensure that the water temperature is optimal for extraction, allowing the flavors to develop fully. Let the brewing process work its magic. Sip and Savor: As soon as the brewing is complete, pour the aromatic coffee into your favorite mug. Take a moment to appreciate the enticing aroma before taking your first sip. Engage your senses as the flavors dance on your palate, indulging you in the rich Java Momma experience. Remember, each person's cup size preference may vary. Adjust the measurements and brewing time accordingly to achieve your desired strength and flavor. The joy of coffee lies in customization and finding what suits your taste buds best. Savor every sip and cherish the delightful moments that Java Momma brings to your coffee journey. Cheers to the art of a satisfying cup of coffee!

Sea Salt Caramel Pecans Sweet. Salty. The kind of snack that makes you check the bag for a serving size and then ignore it. Sea salt and caramel is one of those combinations that shouldn't need explanation — but the execution matters. These start with whole pecans, roasted low and slow in small batches until the texture is right. Then comes the caramel: not a flavoring, not a syrup from a bottle, but an actual caramel sauce built from coconut cream and pure cane sugar. Finished with flaky sea salt. That's the whole move. The coconut cream gives the glaze a richness that works differently than a dairy caramel — a little lighter, just as satisfying, and vegan without trying to make a point about it. 4 oz resealable pouch. The reseal is optimistic but it's there if you need it. Whole pecans glazed in a coconut cream caramel — made from real ingredients, not flavoring Flaky sea salt finish that earns the sweet-salty label Low and slow small-batch roasting — that's where the crunch comes from Vegan, kosher certified, gluten-free, and non-GMO Peanut-free, no artificial ingredients 4 oz resealable pouch Contains: Tree Nuts (Pecans), Coconut Specs Size: 4 oz resealable pouch Certifications: Vegan, Kosher Certified, Gluten-Free, Non-GMO, Peanut-Free No Artificial Ingredients Country of Origin: Roasted in the USA Contains: Tree Nuts (Pecans), Coconut Ingredients: Pecans, Pure Cane Sugar, Coconut Cream, Coconut. Contains less than 1% of the following: Kosher Salt, Tapioca Maltodextrin, Gum Acacia Allergen Notice: Produced in a facility that processes Tree Nuts, Sesame, Coconut, and Soy How to Snack Out of the bag is the baseline and it's perfectly sufficient. If you want to do more: a small handful over vanilla ice cream works better than it has any right to. They also pull real weight on a cheese board alongside something sharp — the salt in the glaze does the pairing work for you. Crumbled over oatmeal or yogurt if you're the type who considers that a treat. And alongside coffee, a caramel or medium roast especially, they're just a good decision. FAQ What makes the caramel dairy-free?The glaze is built on coconut cream instead of butter or heavy cream. Coconut cream has enough natural fat content to create a real caramel-style coating when cooked with cane sugar — no dairy required, no flavor compromise. What is tapioca maltodextrin doing in there?Same job it does in the Coconut Caramel Glazed Nuts — it's a natural tapioca-derived starch used in tiny amounts (less than 1%) to help the glaze set and stay stable so the coating doesn't get tacky in the bag. It has no effect on flavor. Are these certified gluten-free?Yes — gluten-free, vegan, kosher certified, and non-GMO. Clean label, short ingredient list. The certifications are on the packaging if you need the official marks. What coffee pairs best with these?A caramel-flavored roast is the straightforward answer and it works. A medium roast with low acidity is the slightly more interesting pairing — it lets the coconut cream caramel lead without the coffee competing. Cold brew over ice with one of these on the side is also quietly excellent. How do these compare to the Cinnamon Pecans?Same nut, different direction. The Cinnamon Pecans go warm and spiced — cinnamon, vanilla, classic German-market energy. These go sweet and salty with a richer glaze. If you're deciding between them, the Cinnamon Pecans are the cozy coffee companion; these are the ones you bring out when you want to make an impression.

Bright, citrusy, and not here to apologize for it. Colombian Medium Roast is a single-origin coffee that tastes like where it comes from. Colombia's high-altitude growing conditions produce beans with a naturally bright acidity — more pronounced than a Brazilian base, more citrus in the cup, a caramel undertone that comes in on the finish and smooths things out. It's a clean, lively cup that actually wakes you up in two directions: caffeine and flavor. Unflavored and air-roasted to order with 100% solar power. If you usually reach for something smooth and low-acid, this one is a different experience — and worth knowing that going in. If bright, citrus-forward coffee is your thing, this is the one. Single-origin Colombian medium roast — bright acidity, citrus notes, caramel finish 100% Arabica, unflavored — tasting notes are the bean and the roast Higher-altitude origin means more natural acidity and brightness than Brazilian-base coffees Air-roasted to order with 100% solar power Available in whole bean, French press grind, auto drip grind, and K-Cups K-Cups compatible with Keurig 1.0 and 2.0 — 12-count box Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten-containing ingredients The Beans Colombia's coffee-growing regions sit at high altitude — the kind of elevation that slows bean development and produces a naturally complex, acidic cup. That acidity is the point. It's what gives Colombian coffee its characteristic brightness, the citrus notes that show up in the front of the cup, and the clean finish that makes it a different experience from a lower-altitude Brazilian roast. The caramel undertone comes in toward the finish and keeps it from being one-dimensional. Medium roast preserves the bright character of the origin — going darker would push the acidity down but lose the citrus clarity that makes this bean worth singling out. Unflavored, air-roasted to order with 100% solar power. What you taste is entirely the bean and the roast. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. No added sugar, no sweeteners, no flavoring of any kind. No added carbohydrates, naturally keto-friendly. No gluten-containing ingredients. How to Brew Auto Drip: 1 to 2 tablespoons per 6 oz of water. Medium grind. Standard ratio works well — the brightness comes through clearly without needing to adjust. Pour Over: Same ratio as drip. Steady, even pour. Pour over is a natural match for a high-acidity single origin — clean extraction, nothing muddied. French Press: 1 tablespoon per 4 oz of water, coarse grind. Steep 4 minutes, press slow. Full immersion softens the acidity slightly and brings the caramel finish forward. Cold Brew: 1 cup coarsely ground coffee to 4 cups cold water. Steep 12–24 hours in the fridge, then strain. Cold brewing significantly reduces perceived acidity — good option if you want the citrus character with a smoother result. K-Cups: Compatible with Keurig 1.0 and 2.0 machines. 12-count box. Same coffee, no measuring required. Storage: Resealable bag — keep it sealed, store in a cool dry place away from direct light. Airtight container after opening if you're not going through it quickly. FAQ Is this coffee acidic?Yes, more so than our Brazilian-base coffees — and that's intentional. Colombian beans grow at high altitude, which produces a naturally bright, citrus-forward cup. Air roasting helps keep the acidity clean rather than sharp, but if you have a sensitive stomach or prefer a smoother, lower-acid cup, our Brazilian-base medium roasts are a better fit. If bright, lively coffee is what you're after, this one delivers. Does this coffee have any added flavoring?No — Colombian Medium Roast is completely unflavored. The citrus notes and caramel finish are natural characteristics of the bean and the roast. What's in the bag is coffee, nothing else. What makes Colombian coffee different from your Brazilian roasts?Origin, mostly. Colombian beans grow at higher altitude than Brazilian Cerrado beans, which produces more natural acidity, more citrus brightness, and a different flavor profile altogether. The Brazilian base is smooth and low-acid — approachable, easy on the stomach, consistent. The Colombian is brighter, more complex, and more forward. Different jobs, different cups. Do you offer a decaf version?Not for this one — Colombian Medium Roast is currently available in regular only. If decaf is a dealbreaker, our decaf lineup is worth a look. Is this coffee keto-friendly?Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. No flavoring either. Naturally keto-friendly as a factual spec, not a lifestyle claim. What other coffees pair well with this one?If you like a bright, clean cup, our other single-origin options are worth exploring. If you want to go the other direction — smooth and low-acid — our Brazilian-base medium roast is the contrast.

Summer, in spreadable form. If you've been waiting for peach cobbler weather, this is the shortcut. Juicy peach up front, smooth vanilla and a hint of caramel right behind it, whipped into a wildflower honey cream. We brought this one back for the season. Bumbleberry Farms makes it with natural peach and vanilla flavors, no preservatives, over a wildflower honey base finished with sea salt. Juicy peach, smooth vanilla, and a hint of caramel in a wildflower honey cream base Made with natural peach and vanilla flavors, no preservatives Works on pancakes, French toast, biscuits, glazes, or straight off the spoon 8 oz jar Seasonal release — back for a limited time The Spread Made with Wildflower Blossom Honey as the floral base, this spread pairs juicy peach with smooth vanilla and a hint of caramel, whipped into a creamy honey cream with no preservatives. Comes in an 8 oz jar. This is a returning seasonal release. How to Enjoy Spread it on pancakes, French toast, or biscuits, or pair it with goat cheese for a summer snack. It also works as a glaze for pork chops or roasted chicken, drizzled into cocktails, swirled into vanilla ice cream, or added to a nut butter sandwich. Ingredients & Allergens Ingredients: Whole milk, pure cane sugar, butter, honey, natural peach flavor, pure vanilla, sea salt. Allergens: Contains milk. FAQ Frequently asked questions about Peach Vanilla Honey Cream Spread What does Peach Vanilla Honey Cream Spread taste like? Juicy peach up front, followed by smooth vanilla and a hint of caramel, all whipped into a creamy wildflower honey cream base. Is this a limited release? Yes. This is a returning seasonal Bumbleberry Farms release. When it's gone, it's gone — no dramatic countdown, just an honest heads-up. What's in it, and does it contain any allergens? Whole milk, pure cane sugar, butter, honey, natural peach flavor, pure vanilla, and sea salt. It contains milk. Does it contain dairy? Yes — it's made with whole milk and butter, so it contains milk. How do I use this spread? Spread it on pancakes, French toast, or biscuits, use it as a glaze for pork chops or roasted chicken, or swirl it into vanilla ice cream.

Somewhere between the pie plate and the coffee pot, this one happened. Buttery caramel leads the way — the kind with that deep, slightly smoky warmth bourbon gives a dessert, minus the bourbon itself (this is a flavor, not a bar cart). Toasted pecan comes in next, because pecan pie without the pecan is just caramel pie, and that's a different product. Dark chocolate rounds it out, the way your grandmother folded it into the actual pie, so every cup has that slightly bitter edge that keeps the whole thing from turning into candy. It's a slice of pecan pie that happens to also wake you up. We didn't invent the combination — pecan pie and chocolate have been minding their own business together for decades. We just figured out how to pour it. Buttery caramel, toasted pecan, and dark chocolate flavor notes, added through custom flavoring after roasting Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten added — not a dedicated gluten-free facility 100% Arabica, air-roasted to order using solar power Available in regular, decaf (Mountain Water Process), and single-serve pods compatible with Keurig 1.0 and 2.0 The Beans Brazilian bean base, medium roast. The caramel, toasted pecan, and dark chocolate notes come from custom flavoring applied after roasting — not from the roast profile itself. 100% Arabica, air-roasted to order using solar power. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar and no sweeteners. No added carbohydrates, naturally keto-friendly. No gluten added — not a dedicated gluten-free facility. This coffee is flavored using custom flavoring only; no actual pecans, chocolate, or nut pieces are added to the product. How to Brew Works with drip machines, pour-over, and French press. For single-serve, use the pods compatible with Keurig 1.0 and 2.0. Standard ratio: 1 to 2 tablespoons of ground coffee per 6 oz of water, adjusted to taste. FAQ Frequently asked questions about Chocolate Pecan Pie Coffee Is this coffee easy on the stomach? It tends to be, and there are a few reasons for that. We air-roast all of our coffee — unlike drum roasting, air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian bean base, and Brazilian beans are naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start. Do you offer a decaf version? Yes — Chocolate Pecan Pie Coffee is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. All the flavor, none of the 2am regrets. What's the difference between the bag and the single-serve pods? Same coffee, different format. The bag gives you flexibility on grind and brew method. The pods are compatible with Keurig 1.0 and 2.0 machines — grab-and-go with no measuring required. Is this coffee keto-friendly? Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring in this coffee adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim. Does it taste sweet without adding sugar? Yes — the custom flavoring gives it a buttery caramel, toasted pecan, and dark chocolate character that reads as sweet without any added sugar or sweetener. Brew strength and what you add will shift how pronounced that is, but black out of the pot is genuinely good. Does this coffee actually contain pecans or chocolate? No — the pecan and chocolate character comes entirely from custom flavoring, not from actual nuts or chocolate added to the coffee. If tree nut cross-contact is a concern for you, reach out to us directly before ordering so we can walk you through our supplier documentation. What other coffees pair well with this one? If you're into flavored coffees that lean sweet and dessert-inspired, our other dessert-style roasts are worth a look. Our snack line is also a natural companion if you want something to go with your cup.

Say hello to the Triple Chocolate Biscotti Bites – the snack that turns any moment into a gourmet experience. These aren’t your Grandma’s jaw-breaking biscotti; these are hand-crafted, soft-bite pieces bursting with rich chocolate, chocolate, and more chocolate! Packaged in an 8.57-ounce bag, these biscotti bites are designed for sharing; not mandatory. Dunkable and delicious, these bite-sized delights are the perfect companion to your favorite coffee, tea, or hot cocoa. Each piece is a bite of bliss that’s melt-in-your-mouth good and sure to satisfy even the pickiest sweet tooth. Key Features: Handcrafted for a premium, artisanal touch Soft-bite texture – say goodbye to teeth-breaking snacks Infused with caramel bits and sea salt for a balanced flavor Perfect for dunking or snacking straight from the bag Flavor Tip: Pair with a caramel macchiato or a cup of hot chocolate for the ultimate indulgent experience. Made in the USA Ingredients: All-purpose Flour (bleached wheat flour, malted barley flour, niacin, iron (reduced), thiamine, mononitrate, riboflavin, folic acid), granulated sugar, vegetable shortening, (soybean oil, Fully hydrogenated palm oil, partially hydrogenated palm oil, mono and diglycerides, TBHQ, citric acid), milk chocolate chips (sugar, chocolate cocoa butter, milk fat, soy lecithin, natural flavor), cocoa powder, caramel bits (sugar, corn syrup, liquid sugar, skim milk, palm oil, butter (cream, salt), salt, mono and diglycerides, soy lecithin), eggs, vanilla extract (vanilla bean extractives in water, alcohol), baking powder, salt. Contains wheat, milk, eggs, and soy.  Produced in a facility that uses almonds, coconut, peanuts, and walnuts.   Meet Northwest Biscotti! Founded in 2004 by Frances Turner, Northwest Biscotti has come a long way from its early stages in our kitchen. When Frances first started, her passion for baking drove her to experiment with different cookie recipes and finally develop her own unique recipe and twist of her favorite Italian treat, biscotti! We're dedicated to baking the best biscotti, focusing on flavor, unique texture, and of course, dunk-ability. Frances has created a unique style of biscotti that stands apart from the typical bland-hard-industrial-processed biscotti. Our small bakery-retail shop is in Marysville, WA.    

The Pumpkin Spice Stroopie, Now in a White Chocolate Coat Same trick, dressed up for the season: balance this over a hot mug of coffee and let the steam soften the caramel center. This one comes half-dipped in white chocolate with a dusting of spice on top, so you get pumpkin spice and something a little sweeter in the same bite. Made by Stroopies, Inc. using their traditional wafer recipe — real butter, real eggs, cinnamon and ginger baked right in — then dipped in white chocolate and finished with a spice dusting. Individually wrapped, about an ounce each, so it travels well whether that's a lunch bag, a fall gathering, or your own kitchen counter. Individually wrapped, approximately 1 oz per piece Traditional stroopwafel base dipped in white chocolate with a spice dusting on top Same warming trick as the classic — rest it on a hot mug and let it soften Contains wheat, soy, egg, and milk A fall-only addition to the Stroopies lineup The Details This one starts with the same traditional wafer as our plain Pumpkin Spice flavor — cinnamon and ginger baked into the cookie itself — then gets dipped in white chocolate and dusted with a spice topping. Base wafer ingredients: Wheat flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soy flour, corn syrup (not high fructose), sugar, brown sugar, butter, eggs, cinnamon, ginger, baking soda. Made by Stroopies, Inc., a partner brand Java Momma is proud to carry this fall. Nutrition & Allergens Contains: Wheat, Soy, Egg, Milk. This product contains wheat flour and is not gluten-free. Confirm the vendor's official allergen statement, including any facility cross-contact language, before publishing. Net weight: approximately 1 oz (28g) per piece. How to Enjoy The same trick works here — rest it on top of a hot mug of coffee for a couple of minutes. The white chocolate softens right along with the caramel center, so keep a napkin handy. Store in a cool, dry place. (Best-by guidance to be confirmed with vendor.) FAQ Frequently asked questions about White Chocolate Pumpkin Spice Stroopie What exactly is a Stroopie? It's a stroopwafel — two thin waffle cookies with a caramel-syrup center. This version is dipped in white chocolate and finished with a spice dusting on top. What's the difference between this and the plain Pumpkin Spice flavor? The wafer underneath is the same traditional recipe. This one adds a white chocolate coating and a spice dusting on top. How do I warm it up? Set it on top of a hot mug of coffee or tea for a couple of minutes. The white chocolate softens along with the caramel center — no oven or microwave needed. Does this contain gluten? Yes. This Stroopie is made with wheat flour and is not a gluten-free product. Is this dairy-free or vegan? No. It contains butter, eggs, and dairy from the white chocolate coating. Is this a limited-time item? Yes — this is a fall seasonal item, available for a limited time this season.

Turns out witches have excellent taste in coffee. The cauldron's bubbling, the candle's lit, and the porch decorations are already out. Something wickedly good is brewing in the kitchen. Sanderson Sisters Witches' Brew Coffee is our limited-time flavored medium roast — smooth butter rum and caramel notes, air-roasted with 100% solar power for a cleaner, brighter cup. Whether you're fully in Halloween mode or just here for the coffee, this one's worth a pour. No spells required — just water, grounds, and a mug. Smooth butter rum and caramel flavoring — a little spooky-season magic in a mug Air-roasted with solar power for a clean, never-bitter cup Available in Regular and Decaf (Mountain Water Process) Whole bean, ground, and single-serve pods compatible with Keurig® 1.0 and 2.0 machines Zero sugar, zero sweeteners, no added carbohydrates — no gluten added, naturally keto-friendly The Beans Base: 100% Arabica Brazilian medium roast from the Cerrado region — naturally smooth and nutty on its own. Butter rum and caramel flavoring is applied post-roast, layered on top of that base rather than baked into the roast profile. Air-roasted to order with solar power for a clean, bold cup. This is a returning fall seasonal flavor, available for a limited time each year. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. Java Momma flavored coffee is big on flavor, light on everything else: Total Calories: Less than 5 Total Fat: Less than 0.5 g Cholesterol: 0 mg Carbohydrates: 0 g Protein: Less than 1 g No sugar, no sweeteners, no added carbohydrates — naturally keto-friendly. No gluten added — not a dedicated gluten-free facility. Add your own milk or creamer if desired. How to Brew For an 8 oz cup, use 2 level tablespoons of ground coffee. Brew with fresh, cold water for best flavor, and adjust to taste. Available in whole bean, ground, and single-serve pods compatible with Keurig® 1.0 and 2.0 machines for easy brewing. Formats: Whole Bean (Regular & Decaf) Ground Coffee (Regular & Decaf) Single-serve pods compatible with Keurig® 1.0 and 2.0 machines (12-count, Regular & Decaf) Storage: Packaged in resealable bags for freshness. Store in a cool, dark place — an airtight container helps for longer storage. Avoid the fridge or freezer; moisture is not invited to this brew. FAQ Frequently asked questions about Witches' Brew Coffee Is this coffee sweetened? Nope — it's sugar-free and naturally keto-friendly. All the butter rum and caramel flavor comes from custom flavoring, not added sugar. Does it taste like real butter rum? Pretty close — the flavor is warm and rich with smooth caramel notes layered on top of our Brazilian base. It's become a fan favorite every fall. Can I get it in decaf? Yes — Witches' Brew Coffee is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents — so you can sip this one any time of day (or night) without the 2am regrets. Is it compatible with Keurig®? Yes — our single-serve pods are compatible with Keurig® 1.0 and 2.0 machines. Grab-and-go, no measuring required. Is this actually a limited release? Yes. Witches' Brew Coffee is a fall seasonal flavor, available for a limited time each year. Once the fall lineup wraps for the season, it goes with it. What other coffees pair well with this one? If you're into flavored coffees that lean warm and rich, our other dessert-inspired roasts are worth a look. Our snack line is also a natural companion if you want something to go with your cup.

Your Favorite Bubble Tea—Made Easy!Skip the boba shop and become your own barista with our Brown Sugar Boba Pearls! Infused with rich caramel and toffee flavors, these perfectly chewy pearls are the ultimate addition to your homemade bubble tea, iced coffees, desserts, and more. And the best part? They cook up in just 30 seconds, so you can enjoy café-quality boba drinks anytime, anywhere! ✨ Why You’ll Love It:🧋 Deep Caramel & Toffee Flavor – Sweet, rich & indulgent🧋 Perfectly Chewy Texture – The ultimate boba experience🧋 Ready in Just 30 Seconds – Quick & effortless microwave or stovetop prep🧋 Gluten-Free & Versatile – Use in teas, coffee, desserts & more! 🌿 Ingredients: Tapioca Pearls, Fructose Syrup, Brown Sugar (Cane Sugar & Molasses), Xanthan Gum, Pectin & More How to Cook:Microwave: Heat packet in a microwave-safe dish for 20-30 secondsStovetop: Boil the packet in water for 1 minute How to Make Bubble Tea:1️⃣ Drop your Tea Drop® into a cup & dissolve in hot water2️⃣ Add your heated boba to a separate cup3️⃣ Pour in your tea, add ice & mix in creamer4️⃣ Stir, sip & enjoy! Includes: 1 Single-Serve 50g Packet of Brown Sugar Boba Pearls Sweet, chewy, and totally irresistible! Stock up on Brown Sugar Boba Pearls today and bring café-quality bubble tea to your home! 🧋✨