Search results for "caramel":

Crunch game = strong. Meet your new snack obsession: Stroopwafel Just the Cookies—100 grams of sweet, buttery waffle cookie pieces with that irresistible toasted flavor you love... minus the caramel, but still dangerously delicious. ☕ What You’ll Taste: 🧇 Classic Dutch-style waffle cookie ✨ Buttery, golden crisp 🍯 Lightly sweet, toasty perfection (no caramel!) 💡 How to Use ‘Em: These bite-sized beauts are snackable straight from the bag, but don’t stop there: Crumble over ice cream or yogurt 🍦 Stir into your favorite coffee drink ☕ Elevate your baking game (hello cookie-topped brownies!) 🍫 Serve alongside espresso for a Euro café moment 🇳🇱 🛍️ Why You Need It: No caramel? No problem. These crisp little cookie bits are a minimalist’s dream—sweet, simple, and ready to crunch. Small batch, big flavor. Perfect for fall snacking, holiday gifting, or, you know… hoarding for yourself. 😉 🔥 Limited Stock – Snag a Bag (or Three) Before They Disappear!

Milk Chocolate, Waffle Cone, and Genuine Nostalgia Milk chocolate and a crisp waffle cone — the kind of simple combination that tastes like a childhood treat you can't quite place until the first bite reminds you exactly where you were standing when you had it. Crisp golden waffle cone tips coated in milk chocolate, about 2.5 servings per bag — good for sharing, good for keeping around for the next time that craving shows up. Milk chocolate coating on a crisp waffle cone tip About 2.5 servings per bag — 5 cones per serving Contains milk, soy, and wheat The officially licensed Disney Mickey Mouse Milk flavor from Muddy Bites The Details Crisp waffle cone tips filled with milk chocolate — a classic flavor combination in Muddy Bites' signature format. Ingredients: Waffle cone (wheat flour, sugar, coconut oil, lecithin [soy/sunflower, emulsifier], caramel, salt), milk chocolate (cane sugar, milk, cocoa butter, chocolate, soy lecithin [emulsifier], vanilla extract), natural flavor. Nutrition & Allergens Serving size: 5 cones (27g), about 2.5 servings per bag. Per serving: 130 calories, 5g total fat (6% DV) including 3g saturated fat (15% DV), 0g trans fat, less than 5mg cholesterol, 30mg sodium (1% DV), 21g total carbohydrate (8% DV) including 1g dietary fiber and 13g total sugars (12g added sugars, 24% DV), 2g protein. Contains: Milk, Soy, Wheat. How to Enjoy Good straight from the bag, scattered over a bowl of ice cream, or as a topper for cupcakes or cookies. Also holds up well next to a cup of coffee. FAQ Frequently asked questions about Disney Mickey Mouse Milk Muddy Bites What are Muddy Bites? Crisp waffle cone tips filled with milk chocolate — a classic, simple flavor combination. Does this contain peanuts? This flavor's packaging doesn't list a peanut cross-contact warning, though other Muddy Bites flavors do. If peanut allergies are a concern, check the package directly or reach out before purchasing. How many servings are in a bag? About 2.5 servings per bag, with 5 cones per serving. Is this gluten-free? No — it contains wheat flour. What does it taste like? Classic milk chocolate over a crisp waffle cone — simple, familiar, and a little nostalgic.

Five origins. Four roast levels. One cup that knows exactly what it's doing. All Jacked Up is a five-origin espresso blend built for people who want their coffee to actually taste like something. Brazil medium roast anchors the base — smooth, low-acid, the foundation that keeps everything drinkable. Colombian dark and three Guatemalan roasts — light, medium, and dark — layer in the rest: a little brightness, some depth, a natural sweetness that comes from the bean composition, not from anything added. The result is a blend that pulls a proper espresso shot and holds up just as well in a straight black cup. Unflavored and air-roasted to order with 100% solar power. Available in espresso grind and whole bean — no drip grind, no K-Cups. This one rewards the extra step. And if you want to go full coffeehouse with it — stir-ins, whipped cream, the whole production — our recipe blog has you covered. Five-origin blend — Brazil, Colombia, and three Guatemalan roasts across four roast levels 100% Arabica, unflavored — sweetness is the bean, not added flavoring Medium and dark roast combination — balanced body, natural sweetness, low bitterness Air-roasted to order with 100% solar power Available in espresso grind and whole bean Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten-containing ingredients The Beans Most espresso blends pick a lane — all dark, all bold, built for milk drinks and not much else. All Jacked Up does something different. The five-origin composition spans four roast levels, which means the cup has actual range: the Brazilian medium roast keeps the base smooth and approachable, the Colombian dark adds body and depth, and the three Guatemalan roasts — light, medium, and dark — bring brightness, complexity, and a natural caramel sweetness that ties it together. No added flavoring. What you taste is the result of the blend. Air-roasted to order with 100% solar power. Espresso grind and whole bean only — ground fresh if you're going the whole bean route, ready to pull a shot if you're not. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. No added sugar, no sweeteners, no flavoring of any kind. No added carbohydrates, naturally keto-friendly. No gluten-containing ingredients. How to Brew Espresso Machine: Use the espresso grind. Dose and tamp to your machine's spec — this blend is forgiving across a range of pressures and extraction times. Pulls clean as a straight shot or holds up well under milk. Moka Pot: Espresso grind works well here too. Fill the basket level — don't tamp — and brew on medium heat. Good option if you want espresso-style coffee without the machine. French Press: If using whole bean, grind coarse. 1 tablespoon per 4 oz of water, steep 4 minutes, press slow. The blend's complexity comes through well with full immersion. Cold Brew: Coarse grind, 1 cup coffee to 4 cups cold water. Steep 12–24 hours in the fridge, then strain. The natural sweetness of the blend concentrates well cold. Storage: Resealable bag — keep it sealed, store in a cool dry place away from direct light. Airtight container after opening if you're not going through it quickly. FAQ Is this coffee easy on the stomach?More than a five-origin espresso blend has any right to be. The Brazilian medium roast base is naturally lower in acidity, and air roasting — which circulates heat evenly rather than scorching the bean against a hot surface — keeps the cup smooth across the board. The darker roast components reduce acidity further, so despite the complexity of the blend, it tends to sit easier than most espresso roasts. No guarantees, because everyone's different, but this is not a punishing cup. Why five origins and four roast levels?Because one origin and one roast level can only do so much. The Brazilian medium roast handles smoothness and low acidity. The Colombian dark adds body. The three Guatemalan roasts bring brightness, mid-range complexity, and depth. Each one does a specific job in the cup — it's not complexity for its own sake. Does this coffee have any added flavoring?No — All Jacked Up is completely unflavored. The natural sweetness comes from the blend composition, particularly the Guatemalan roasts. What you taste is the coffee and nothing else. Can I use this for regular drip coffee, not just espresso?Yes — it's labeled as an espresso blend because of the grind format and how it's built to pull a shot, but the blend itself works well in a French press or cold brew. It's not available in a drip grind, so if you're going the auto drip route, whole bean ground fresh to medium is your best option. Do you offer a decaf version?Not for this one — All Jacked Up is regular only. If decaf is a dealbreaker, our decaf lineup is worth a look. Is this coffee keto-friendly?Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. No flavoring either. Naturally keto-friendly as a factual spec, not a lifestyle claim. What can I make with this beyond a straight shot?Quite a bit — lattes, cappuccinos, cold espresso drinks, whipped coffee, the works. Our recipe blog has ideas if you want somewhere to start.

Oh My Gourd Becky, Look at Her Latte! Not your basic PSL. She's got layers. Pumpkin spice lattes have a reputation problem — cinnamon dust and a promise, mostly. This one's the exception. Oh My Gourd Becky, Look at Her Latte tastes like biting into a pumpkin muffin with cream cheese filling: sweet spiced pumpkin cake with just the right swirl of creamy frosting. Some people call that a pumpkin roll. We call it your new fall favorite. Either way, it's bakery-style flavor in a smooth, flavored medium roast — no drive-thru line required. Sweet, spiced pumpkin cake and creamy frosting flavor — basically fall in a cup Flavored medium roast, smooth and balanced, air-roasted to order with 100% solar power Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten added — not a dedicated gluten-free facility Available in whole bean, ground, decaf (Mountain Water Process), and single-serve pods compatible with Keurig® 1.0 and 2.0 The Beans A flavored medium roast made with 100% Arabica beans. The pumpkin cake and cream cheese frosting notes come from flavoring applied after roasting — not the roast profile itself. This is a returning fall seasonal flavor. When it's gone for the season, it's gone. No dramatic countdown, just an honest heads-up. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar and no sweeteners. No added carbohydrates, naturally keto-friendly. No gluten added — not a dedicated gluten-free facility. Our flavorings are formulated without the top eight allergens; if you have a severe sensitivity, please check the ingredient list and confirm with your healthcare provider before trying a new flavor. How to Brew Brew it hot and top with frothed milk for a DIY pumpkin muffin latte, or pour it over ice with a splash of cream for an autumn iced coffee upgrade. Add a drizzle of caramel or a sprinkle of nutmeg to lean all the way into pumpkin roll territory. Available in whole bean, ground, decaf, and single-serve pods compatible with Keurig 1.0 and 2.0. FAQ Frequently asked questions about Oh My Gourd Becky, Look at Her Latte Is this just another pumpkin spice latte? Not exactly — think pumpkin roll with cream cheese frosting rather than a basic PSL. It's sweet, spiced pumpkin cake with a swirl of creamy richness on a smooth, flavored medium roast base. If you love a pumpkin muffin with cream cheese filling, this hits the same note. Does it contain sugar or dairy? No sugar and no dairy are added to the coffee itself. The flavoring adds no sugar, and the coffee has zero sugar, zero sweeteners, and no added carbohydrates. Add your own milk or creamer if you want that latte feel. What roast and beans do you use? This is a flavored medium roast made with 100% Arabica beans. We air-roast every batch to order using solar power for a clean, consistent cup. Do you offer a decaf version? Yes — Oh My Gourd Becky, Look at Her Latte is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. All the flavor, none of the 2am regrets. Do you offer single-serve pods? Yes — this flavor is available in single-serve pods compatible with Keurig 1.0 and 2.0 machines, in addition to whole bean and ground. Same coffee, just grab-and-go. How do I make a café-style pumpkin roll latte at home? Brew it strong, or pull a moka or espresso shot, then add roughly equal parts steamed milk. Finish with a light sprinkle of cinnamon or nutmeg, and a small drizzle of vanilla or caramel if you're feeling extra. Any allergens I should know about? Our flavorings are formulated without the top eight allergens. If you have severe sensitivities, please review the ingredient list and check with your healthcare provider before trying a new flavor. How should I store this coffee? Keep it in the resealable bag or transfer to an airtight container. Store it somewhere cool, dry, and dark — skip the fridge, since humidity works against freshness.

Brown sugar, butter, and zero apologies. You know that smell when someone's baking something in the next room and you can't identify exactly what it is, but you immediately want some? That's this coffee. Momma's Original is the smooth, medium roast wrapped in warm buttery toffee and a hit of brown sugar that feels like a treat but drinks like your regular morning cup. No syrup required. No explanation required. This is the coffee you reach for when you want something a little special without making it a whole thing. Medium roast — smooth enough to sip black, plays well with cream Buttery toffee + brown sugar flavor — not sweet, just warm Air roasted, freshly roasted to order — not sitting in a warehouse since last year Sustainably sourced beans, solar-powered roastery Available in whole bean, ground, or K-cup pods Satisfaction guaranteed — we mean it The Beans Roast Profile: Medium roast. The sweet spot between bright and bold — enough body to hold the toffee notes without turning bitter, light enough to not bully your creamer. Origin: Sustainably sourced Arabica beans. Freshly air-roasted to order at our solar-powered roastery. Which means it actually tastes like coffee, not cardboard. Flavor Notes: Buttery toffee, brown sugar, smooth finish. Not cloying, not candy — just warm and a little indulgent. Available Formats: Whole Bean · Pre-Ground · K-Cup Pods (12-count) How to Brew Drip / Auto-Brewer: 1–2 tbsp per 6 oz water. Standard grind. This is your lowest-effort path and it works great. Pour-Over: Medium-fine grind. Water off boil by ~30 seconds. Bloom 30 seconds, then slow pour. The flavor opens up nicely here. French Press: Coarse grind. 4 minutes steep. Press slow. Toffee flavor really shows up. K-Cup: Drop it in, press brew. We don't judge. Pro Move: Try it with a splash of half-and-half and absolutely nothing else. The brown sugar notes do the rest. Nutritional Info Per 2 tbsp dry: Calories 5 · Fat 0g · Sodium 0mg · Carbs 0g · Protein 0g. Natural flavoring. Gluten-free. Approx. 95–120mg caffeine per 8 oz brewed cup. Processed in a facility that handles tree nuts and soy. FAQ Is it actually sweet?Just tastes sweet. No added sugar — toffee and brown sugar are flavor notes from natural flavoring. Can I drink it black?Yes. Smooth enough. The toffee flavor is more noticeable without dairy, actually. How fresh is it?Roasted to order — after you buy it. Ships within days of roasting. What if I don't like it?Satisfaction guarantee. Let us know. We're not going to make it weird.

The four flavors your pod drawer has been waiting for. We didn't curate this one. You did. These are the four flavors our single-serve pod customers reach for most — the ones that get reordered, recommended, and apparently mentioned unprompted in the break room. We put them all in one box so you can find your favorite without committing to a full box of anything first. Twelve pods. Four flavors. Three of each. All air-roasted fresh to your order, solar-powered, and ready to make your pod drawer significantly better. 12 pods — 3 each of 4 flavors Keurig-compatible brewers Air-roasted to order, solar-powered 100% Arabica coffee Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly Custom flavoring — no added sugar Gluten free What's Inside Highlander Grogg — The crowd favorite. Buttery, caramel, butterscotch, warm spice — the kind of flavor that sounds like a lot until you taste it and realize it's exactly right. This one has been in the rotation since nearly the beginning for a reason. Breakfast Blend — The everyday anchor. Clean, smooth, unflavored. When you just want a really good cup of coffee without the frills, this is the one you reach for. It pulls its weight every single morning. Sea Salt Caramel Mocha — The treat. Sweet, rich, and just indulgent enough to feel like a reward. The salt keeps it from going over the top. This is the one people call "just one more." Amaretto — The sleeper hit. Warm almond, slightly sweet, quietly one of our most-reordered flavors. Doesn't announce itself — just works. Every time. All four pods are air-roasted to order. The flavored ones — Highlander Grogg, Sea Salt Caramel Mocha, and Amaretto — get their character from custom flavoring applied after roasting, not from the roast profile itself. The result is flavor that tastes intentional without tasting fake. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. The flavoring in the three flavored pods contains no sugar and no sweeteners. No added carbohydrates across the entire box, naturally keto-friendly. Gluten free. How to Brew These pods are compatible with Keurig 1.0 and 2.0 brewers. Drop one in, brew as usual. Recommended settings: Cup size: 8 oz for a full-flavored cup; 6 oz if you like it stronger No pre-soaking or special settings required For the flavored pods especially, 8 oz tends to hit the sweet spot — the flavor reads clearly without going heavy Each pod is air-roasted to order, so you're getting fresh coffee — not something that's been sitting in a warehouse. FAQ How were these four flavors chosen?Reorder data. These are the four single-serve pod flavors our customers come back for most. No editorial committee, no brand strategy session — just the pods that keep ending up in people's carts. We figured if they're already the favorites, putting them together made sense. Is this a good way to try Java Momma for the first time?Yes, actually — that's exactly what it's for. Instead of guessing which flavor to commit to, you get three pods of each of the four most popular options. By the time you're through the box you'll know what you want to order next. Are these easy on the stomach?They tend to be. We air-roast all of our coffee — air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. The Breakfast Blend and Highlander Grogg both use a Brazilian bean base, which is naturally lower in acidity. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, these are a reasonable place to start. Do the flavored pods taste sweet without adding sugar?Yes — the flavoring gives Highlander Grogg a buttery caramel-butterscotch character, Sea Salt Caramel Mocha a sweet-and-salty richness, and Amaretto a warm almond sweetness, all without any added sugar or sweetener. Brew strength shifts how pronounced it is, but black out of the brewer is genuinely good. Is this coffee keto-friendly?Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring in the three flavored pods adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim. What other coffees pair well with this one?If you end up loving the flavored pods, our full flavored single-serve pod lineup is worth exploring — there are plenty of others in that same dessert-forward territory. If the Breakfast Blend is your speed, our everyday and single-origin roasts are a natural next step. Our snack line is always good company with either.

Chocolate Truffle. In Your Mug. No Occasion Necessary. Chocolate Truffle Cocoa is deep, dark cocoa that actually tastes like what it's named after — rich chocolate with a smooth finish that doesn't quit halfway through the mug. No coffee, no caffeine, no machine. Hot or iced, it holds up either way. The kind of drink that makes a Tuesday feel like you planned it. Tastes Like: Rich dark chocolate with a smooth, clean finish — the cocoa equivalent of biting into an actual truffle. The Win: Dessert-quality chocolate drink. One packet. Two minutes. No pants required. How to Make Hot: Add one packet to 6 oz of hot water or milk and stir until fully dissolved. Milk — full-fat or oat — pushes it closer to actual melted truffle territory. Worth it. Iced: Dissolve the packet in 3 oz of hot liquid first, then add 3 oz of cold liquid and pour over ice. Want to take it somewhere ridiculous? Add whipped cream and a few chocolate shavings. We're not judging — we're impressed. Stir. Sip. Take the win. FAQ Do I need a machine? No. A mug, hot liquid, and a spoon. That's it. Water or milk? Both work. Water keeps it clean and lets the dark chocolate come through without interference. Milk — full-fat or oat — makes it richer and smoother, closer to a drinking chocolate. If the truffle comparison matters to you, use milk. Is this caffeine-free? Yes. No coffee in this one — it's a straight cocoa mix. There's a small amount of naturally occurring caffeine in cocoa itself, but nothing that registers the way coffee does. Safe for evenings, safe for kids, safe for anyone who's done with caffeine for the day. How many servings are in a bag? Each bag contains individually wrapped single-serve packets. One packet makes one 6 oz drink. Serving size is 28 grams. Can I make this iced? Yes. Dissolve the packet in 3 oz of hot liquid first so it mixes completely, then add 3 oz of cold liquid and pour over ice. The dark chocolate flavor holds up well cold — it doesn't thin out the way lighter cocoas can. Can I add toppings? You can and probably should. Whipped cream, chocolate shavings, a drizzle of caramel — all of them work. The cocoa is rich enough to hold up under toppings without getting lost. If you're going to make it a whole thing, make it a whole thing. Ingredients & Nutrition Ingredients: Maltodextrin, Sugar, Whey (Milk), Cocoa (Processed with Alkali), Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Carrageenan, Dipotassium Phosphate, Mono and Diglycerides, Sodium Silicoaluminate, Acesulfame Potassium, Artificial Flavor, Calcium Carbonate, Sucralose. Serving Size: 1 packet (28g) Servings Per Container: 1 Calories: 110 Total Fat: 2.5g  |  Saturated Fat: 2.5g  |  Sodium: 180mg  |  Total Carbs: 22g  |  Total Sugars: 11g  |  Protein: 1g  |  Calcium: 4% DV  |  Iron: 6% DV Contains Milk. Manufactured in a facility that also processes wheat, soy, eggs, peanuts, and other tree nuts.

The "I ordered this at a Gastropub" flavor. (But you made it in your pajamas.) Most grilling blends are just salt and anger. This one has layers. We took real Maple Sugar (the good stuff) and paired it with the earthy, piney depth of Hops and a whisper of smoky Chipotle. Then we added a hit of Tangerine zest just to show off. It’s sweet, savory, and finishes with that warm bourbon-barrel vibe. It’s "leather jacket over a floral dress" cool. It balances the sugar with the smoke so your food tastes expensive, not just loud. The Vibe: The Pantry Barista (Sophisticated Comfort). Tastes Like: Sweet maple, earthy pine, and a tiny kick of smoke. The Win: Turning a plain pork chop into a "Where did you learn to cook?" moment. Heads up: we're transitioning to a new label. Same blend, same quality — just a different look depending on what's in stock when your order ships. The Details Ingredients: Maple sugar, salt, paprika, garlic, onion, tangerine, chipotle, hops, rosemary, basil, oregano, sage, marjoram. The Specs: Vegan-friendly, Preservative-free, All-natural. No fake smoke flavor here. The 5 PM Rescue How to hack dinner with this: The Pork Chop Saver: Pork dries out fast. Coat it in olive oil and a heavy rub of this. The maple sugar caramelizes on the grill (or pan) to seal in the juice. The Cheese Ball Power Move: Roll a log of goat cheese or a cream cheese ball in this. Serve with crackers. You just won the appetizer round. The "Fancy" Dip: Mix 1 tbsp into mayo or Greek yogurt. Put it on a turkey sandwich. You’re welcome. FAQ Does it taste like beer?Not really. The Hops add an earthy, piney depth (like a good IPA smells), but the maple and tangerine keep it bright, not bitter. Is it spicy?It has a whisper of Chipotle. It’s more "warm and smoky" than "spicy." It’s safe for the family. Is there actual bourbon in it?No alcohol here—just the flavor profile. It’s safe for work, school nights, and breakfast.

Tastes like an oatmeal chocolate chip cookie. Minus the baking mess. This one smells like someone just pulled cookies out of the oven. Warm oats. Melty chocolate. That soft, homemade energy that makes you pause mid-step. It's sweet, but not cartoon sweet. Comfort sweet — the kind that makes your kitchen feel quieter for a minute, even if the sink is full and your phone won't stop buzzing. If you've ever thought, "I want a cookie, but I also want coffee," this is the obvious choice. No flour on the counter. No dishes in the sink. Just the good part. It came back by popular demand, so here it is — same coffee, no apologies. Oatmeal chocolate chip cookie flavor — no oven required Smooth medium roast that plays nice with the sweetness Smells like baking day. Works like coffee. Great with a splash of milk (yes, it can absolutely handle it) Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten added — not a dedicated gluten-free facility Fresh roasted to order, air roasted, sustainably sourced Limited release — back by popular demand The Beans Roast: MediumFlavor Profile: Oatmeal, chocolate chip, bakery warmthType: Flavored coffee — oatmeal chocolate chip cookie character comes from custom flavoring applied after roastingProcess: Air roasted to orderSourcing: Sustainably sourced, 100% ArabicaAvailable in whole bean or groundLimited release — back by popular demand. When it's gone, it's gone. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar and no sweeteners. Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly. No gluten added — not a dedicated gluten-free facility. No dairy in the coffee itself; what goes in the mug after that is entirely up to you. How to Brew Brew it however you normally make coffee. No ceremony required. Drip machine French press Pour over Cold brew Scoop and hot water (we don't judge) Use 1–2 tablespoons per 6 oz of water. Adjust to your "I need this stronger" level. FAQ Does this actually taste like a cookie?It tastes like an oatmeal chocolate chip cookie moved into your coffee mug. Warm, a little chocolatey, slightly sweet — but still very much coffee. The flavor comes from custom flavoring applied after roasting, not from the roast itself. Is it super sweet?No. It's comfort sweet, not candy sweet. You won't feel like you're drinking syrup. Does it go well with milk or creamer?Yes. It's kind of unfair how good it is with a splash of cream — it leans even more "cookie" in the best way. Is this coffee keto-friendly?Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring in this coffee adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim. Is this good as iced coffee?Very. It turns into something that feels like a bakery treat you didn't have to pay café prices for. Is it a limited release?Yes. This one came back by popular demand, but it's still seasonal. When it's gone, it's gone — no dramatic countdown, just an honest heads-up. What other coffees pair well with this one?If you're into flavored coffees that lean warm and dessert-forward, our other dessert-inspired roasts are worth a look. Our snack line is also a natural companion if you want something to go alongside your cup. Sally's Kitchen inspiration The Cookie Dunker Brown sugar, a little butter, a spoonful of cocoa — melted straight into hot Cookie Jar and frothed until it's basically cookie dough in liquid form. Pour it over ice, dunk a cookie in it, and you've got the whole point of this coffee in one glass. What You'll Need 4 oz. hot brewed espresso, or strong brewed Cookie Jar coffee 2 tsp. salted butter (Kerrygold or any grass-fed butter you've got) 1 Tbsp. brown sugar 1 tsp. cocoa powder ½ tsp. vanilla extract 4–6 oz. milk of choice Crushed ice 1 chocolate chip cookie, for dunking — this part isn't optional How to Make It Brew your Cookie Jar coffee hot and strong. Pour it over the butter, brown sugar, cocoa powder, and vanilla in a heatproof glass or jar. Froth with a handheld frother until the butter's fully melted and the mixture turns light and foamy — give it a full minute, don't rush it. Fill a glass with crushed ice and pour in your milk of choice. Slowly pour the frothed coffee mixture over the iced milk. Top with a light dusting of cocoa powder if you're feeling extra. Dunk your cookie. Watching sugar? Swap the brown sugar for a brown sugar monk fruit blend — it dissolves the same way and keeps the caramel notes without the carbs. And if you don't already own a mug built for exactly this moment — we may have thoughts.

Fresh-popped. Perfectly plain. Dangerously close to our Spice Rack. Yes, you could make popcorn at home. You could also hem your own pants. Popcorn done right is on its own level.  Perfectly salted, easy snacking, and no cleaning the popcorn popper.  Popped here at Java Momma by our popcorn experts from Sensational Sweets. If you want to go beyond the pure joy of ready-made bliss in a bag,  grab a bag and a little something from our Spice Rack and turn a Tuesday night snack into something that makes people ask what you did differently. Popped fresh in coconut oil, finished with just enough salt, and bagged immediately out of the Sensational Sweets kitchen. Three ingredients. A clean canvas. The Spice Rack does the rest. Shake on Street Corn Blend for an elote situation that absolutely holds up to movie night. Try Everything Bagel if you want savory and a little unexpected. Go Bourbon Maple Hops when you're feeling bold. Tangerine Hibiscus if you want people to ask questions. Salted Caramel or Caramel Espresso when the night calls for something sweet. The popcorn is ready. The only decision is which direction you're going. Three ingredients: popcorn, coconut oil, salt — a blank canvas by design Popped fresh in coconut oil, bagged immediately for maximum crunch No artificial flavors, no unnecessary additives Pairs with the full Spice Rack lineup — savory, sweet, or somewhere in between Nut free Dairy free No gluten added — not a dedicated gluten-free facility Popped and bagged in the Sensational Sweets small-batch kitchen The Snack Salted popcorn made the way it should be: fresh kernels, coconut oil, the right amount of salt. Coconut oil gives it a cleaner finish than butter — nothing greasy, no competing flavor — which is exactly the point. This popcorn is engineered to get out of the way so whatever you shake on top can actually do its job. Popped in small batches in the Sensational Sweets kitchen and bagged immediately. The short run from pop to bag is what keeps the crunch. No warehouse detour, no slow stale — just fresh popcorn waiting for whatever you're about to do to it. Spice Rack pairings worth trying: Savory: Street Corn Blend, Corn on the Cob, Fan-Freakin-Tastic Fry Seasoning, Everything Bagel, Roast Those Veggies Bold: Bourbon Maple Hops, Tangerine Hibiscus Sweet: Salted Caramel Seasoning, Caramel Espresso Seasoning All dry shake — open the bag, shake generously, close, give it a toss. Done. Ingredients & Allergens Ingredients: Popcorn, coconut oil, salt. Allergen information: Nut free. Dairy free. No gluten added — not a dedicated gluten-free facility. As with all popcorn products, may contain unpopped or partially popped kernels. FAQ Frequently asked questions about Sensational Sweets Salted Popcorn How do I use the Spice Rack seasonings with this? Open the bag, shake your seasoning of choice directly in — start with about a teaspoon, close the bag, give it a good toss, taste, adjust. The coconut oil base helps the seasoning stick without needing any additional fat. Most people end up going heavier than they expect on the first try. Start with more than you think you need. Which Spice Rack blends work best on popcorn? All of them work — that's not a cop-out, it's just true. The savory blends (Street Corn, Everything Bagel, Fry Seasoning) are the most intuitive. Bourbon Maple Hops and Tangerine Hibiscus are the ones that sound weird and then immediately make sense once you try them. For sweet, Salted Caramel and Caramel Espresso are both dry shake — no melting required, just shake and toss. Start with whichever one you already have open. Why coconut oil instead of butter? Coconut oil pops clean — it coats the kernel evenly without leaving a greasy residue, and its neutral flavor doesn't compete with whatever seasoning you're adding. It's also naturally dairy-free, so the ingredient list stays simple with no substitutions. The crunch is better too. Butter softens popcorn over time; coconut oil holds up. Is this nut free? Yes — the Sensational Sweets kitchen is nut-free. No nuts are used in the facility. Coconut oil is the cooking fat here, and coconut is not classified as a tree nut allergen under current FDA guidance, so it doesn't affect the nut-free status. Is this gluten free? No gluten is added, and no gluten-containing products are used in the Sensational Sweets kitchen. The facility is not a certified dedicated gluten-free operation, so we can't make that claim outright. If you have celiac disease or a serious gluten sensitivity, that distinction is worth knowing. Is this dairy free? Yes — popcorn, coconut oil, salt. No dairy products are used in the Sensational Sweets popping process.  What does "small batch" actually mean here? It means the Sensational Sweets kitchen pops in smaller quantities and bags immediately after popping — no sitting in a warehouse slowly going stale. Fresher pop, better crunch. That's the whole point of small-batch in this case, not just a label.

Tropical. Creamy. Completely caffeine-free. Rooibos is already doing a lot here — it's naturally sweet, earthy, and full-bodied in a way that holds up to coconut and banana without getting lost underneath them. Toasted coconut adds a warm, slightly caramelized richness. Banana comes through soft and creamy rather than artificial. Calendula brings a quiet floral note that keeps the whole thing from going too heavy. The result is a cup that tastes genuinely dessert-adjacent without requiring anything added to it. No caffeine means this works at any point in the day — morning, afternoon, or after dinner when you want something that tastes like a treat. Hot it's warm and creamy with the coconut and banana coming through clearly. Over ice with a splash of milk it moves in a more tropical direction. Either way it's an easy cup that doesn't need anything added to it, though coconut milk leans into the flavor direction already in the blend if you want to take it further. One bag, hot water at 200°F, five to seven minutes. That's the whole setup. The Blend Red rooibos, toasted coconut, rosehips, banana, calendula, stevia leaf, banana cream flavor.Base: Red rooibos — naturally caffeine-free.Flavor character: Toasted coconut, soft banana, warm rooibos sweetness, light floral finish.Caffeine-free. Nutritional Info Naturally caffeine-free — rooibos base contains no caffeine.Confirm allergen status before publishing — toasted coconut may be relevant for coconut allergy disclosures.Confirm any cross-contact risk with Sherry. How to Brew Hot:1–2 teaspoons per 8 oz of water. Heat water to around 200°F — just below a full boil, a few seconds off the heat. Steep 5–7 minutes. Rooibos won't go bitter regardless of steep time, so pull it whenever you're ready.Iced:Brew hot as directed with slightly less water than usual. Let it cool, pour over ice. Add a splash of milk or coconut milk — coconut milk leans into the flavor direction already in the blend.As a latte:Brew strong — 2 teaspoons in 6 oz of water, steep for the full 7 minutes. Top with steamed coconut milk or oat milk. No sweetener needed.One 1 oz bag makes approximately 11–14 cups depending on brew strength. Storage Tips Store in a cool, dry spot away from heat, moisture, and direct light. Reseal the bag after each use. The coconut and banana notes hold best when kept away from humidity and strong odors. FAQ Is this tea caffeinated?No — rooibos is naturally caffeine-free. No tea base, no caffeine. Any time of day works. What does this tea taste like?Toasted coconut comes through first, warm and slightly caramelized. Soft banana follows — creamy rather than sweet-artificial. The rooibos base brings a natural earthy sweetness underneath, and calendula adds a quiet floral note on the finish. It reads as a dessert-style cup without being heavy. Can I add milk to this tea?Yes — Coconut Banana Dream holds up well with milk. Coconut milk is the natural fit and leans into the flavor direction already in the blend. Oat milk keeps it smooth and a little lighter. If you're adding milk, brew it strong so the coconut and banana carry through. Can I over-steep this tea?No. Rooibos contains no tannins, so it won't go bitter regardless of steep time. Leave the bag in as long as you want — it holds. What's in this blend?Coconut Banana Dream contains red rooibos, toasted coconut, rosehips, banana, calendula, stevia leaf, and banana cream flavor. How many cups does one bag make?One 1 oz bag makes approximately 11–14 cups, depending on how strong you like it. Use 1 teaspoon per cup for a lighter brew, 2 teaspoons for more body. What other teas pair well with this one?If you like warm, dessert-style herbal blends, our other blended teas are worth exploring. And if you're a coffee drinker who's tea-curious, this is a solid place to start.

The original. Still the one. This is where the cold brew pod lineup started. Stand Tall was the first one — built to be the perfect base, unflavored, straightforward, and good enough to drink straight or take in whatever direction you want. No caramel swirl required. No fancy additions needed. Just smooth, bold cold brew that does exactly what cold brew is supposed to do. Each pack includes four mesh steeping pods. Drop one in cold water the night before, pull it out in the morning, and you've got cold brew that cost you about forty-five seconds of actual effort. The rest was just waiting. Air-roasted to order, 100% Arabica. No equipment, no mess, no reasons not to. Mesh steeping pods — cold water steep, no machine needed 4 pods per pack — steep one at a time or cold brew your whole week 100% Arabica, air-roasted to order using solar power Unflavored — a clean base for black sipping or whatever you add Smooth, bold, no bitterness — built to brew cold Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten added — not a dedicated gluten-free facility The Beans Stand Tall is an unflavored cold brew blend — 100% Arabica, roasted specifically to perform in a cold steep rather than a hot brew. Cold brewing extracts differently than heat does: lower acidity, longer extraction time, naturally sweeter finish without any added sugar. The roast profile is calibrated for that process — bold enough to hold up through a long cold steep, smooth enough that there's nothing sharp on the back end. Roast level: Medium/Dark. Blend type: Unflavored cold brew blend. Bean origin: Brazil, Colombia, Ethiopia. Format: Mesh steeping pods, 4 per pack (50 grams each). Not available in whole bean or ground. Nutritional Info Black cold brew is essentially zero-calorie — what you add is your call. Stand Tall contains no added sugar, no sweeteners, and no added carbohydrates. No flavoring of any kind. Naturally keto-friendly as a factual product spec. No gluten added — not a dedicated gluten-free facility. If you have a severe gluten sensitivity or celiac disease, please factor that in before purchasing. How to Brew The standard steep: Drop one mesh pod into 5 cups of cold water. Steep in the refrigerator for 12 to 18 hours. Remove the pod. Serve over ice or straight from the jar. Concentrate method: Use less water for a stronger concentrate — pour over ice or dilute with water or milk to taste. Good if you like the flexibility to control strength without adjusting steep time. Hot: Cold brew concentrate can be heated gently if you want a hot cup from the same batch. It won't taste the same as hot-brewed coffee — the extraction is different — but it works. A note on steeping time: 12 hours is the minimum for full extraction. 18 hours is the sweet spot for most. Beyond 24 hours the flavor profile starts to flatten — not bitter, just muted. No prize for steeping longer. FAQ Frequently asked questions about Stand Tall Cold Brew Pods How do I make cold brew with these pods? Drop one mesh pod into 5 cups of cold water and steep for 12 to 18 hours — in the fridge or on the counter. Then remove the pod and serve over ice. That's it. No machine, no filter, no cleanup beyond pulling out the pod. The mesh contains everything; your water stays clean. Are these the same as K-Cup pods? No — these are a completely different format. A K-Cup is a hard plastic single-serve cup for a Keurig machine. Stand Tall pods are mesh steeping sachets — more like a tea bag for cold brew. They go directly into cold water and steep slowly over several hours. No Keurig, no brewer, no equipment of any kind required. How long do the pods keep? The pods are sealed fresh after roasting. Store them in a cool, dry place and they'll stay at their best for several months. Check the bag for the specific best-by date. Can I adjust the strength? Yes — two ways. Use less water for a stronger concentrate, more water for a lighter cup. Or adjust the steep time within the 12–18 hour window: shorter steep pulls a bit lighter, longer pulls a bit bolder. Most people find 16 hours in the fridge hits the right balance, but it's worth running a few batches to find what works for how you drink it. Is this coffee easy on the stomach? Cold brew is generally easier on the stomach than hot-brewed coffee — the cold extraction process produces significantly lower acidity than heat brewing does. Add air roasting, which tends to produce a smoother cup than drum roasting regardless of brew method, and Stand Tall tends to sit well for most people. No guarantees, because everyone's different, but if acidity is your issue with coffee, cold brew is worth trying. Is this coffee keto-friendly? Yes — black cold brew has zero sugar, zero sweeteners, and no added carbohydrates. Stand Tall is unflavored, so there's nothing added at all. Naturally keto-friendly as a factual product spec, not a lifestyle claim. What else pairs well with Stand Tall? As an unflavored base it goes with almost anything — splash of cream, a flavored simple syrup, oat milk, whatever you're working with. If you want something flavored straight out of the pod, our other cold brew pod options are worth a look. And if you want something to eat alongside it, our snack line holds up to a serious cup.

Tanzanian Peaberry — Medium Roast The cup that makes you slow down and wonder what you've been drinking all this time. Tanzania doesn't grow a lot of coffee. What it does grow, it does with alarming competence. The Peaberry is a naturally occurring quirk — one round bean where two would normally be — and it tends to produce a cleaner, more concentrated flavor than your average lot. This one lands bright and a little juicy, with natural sweetness that doesn't need any help from your creamer. Medium roasted so nothing gets scorched into oblivion. Just a clear, honest cup. If you drink it black, you'll pick up citrus zest and a clean caramel brown sugar finish. A splash of cream nudges it toward fruit undertones. Cold brew turns it into something you'll want to make a whole pitcher of and not tell anyone about. Available in whole bean, ground, and K-Cup — because a good cup of coffee shouldn't require a commitment to any particular morning routine. 100% Tanzanian Peaberry — a single-bean rarity with a naturally concentrated, cleaner cup Medium roast — bright without being sharp, sweet without being cloying Flavor notes: citrus zest · sweet fruit · brown sugar finish Available in whole bean, ground, and K-Cup Air-roasted to order — solar-powered, ships fresh Sustainably sourced Satisfaction guaranteed The Beans Origin: TanzaniaVarietal: PeaberryRoast Level: MediumFlavor Notes: Citrus zest · Sweet fruit · Brown sugarProcess: Fully washedCertifications: Sustainably sourced A quick note on Peaberry: normally, a coffee cherry contains two flat-sided beans. About 5% of the time, only one bean develops — and it stays round. That bean gets a more even roast, which most people experience as a cleaner, brighter cup. It's not a marketing angle. It's just how that cherry decided to grow. Nutritional Info Black coffee. Zero calories, zero sugar, zero additives. Naturally caffeinated. Contains: Coffee.Allergens: None. How to Brew This one rewards a little attention — but it's not precious about it. Drip / Auto-drip: Standard ratio (1–2 tbsp per 6oz water). The brightness comes through clearly. A reliable everyday option.Pour-over: Recommended. Slows things down enough to catch the citrus up front and the brown sugar on the finish.French press: Full body, slightly more rustic — good if you like some weight in the cup.Cold brew: Absolutely. Coarse grind, 12–24 hours in the fridge. Orange zest forward, smooth and clean on the finish.K-Cup: Drop it in. Done. Still a solid cup. Drink it black first, at least once. Then do whatever you want. FAQ What exactly is a Peaberry?Normally a coffee cherry grows two flat-sided beans. About 5% of the time, only one bean develops inside — and it comes out round. Because it's a single bean, it roasts more evenly than a flat-sided bean would. Most people notice this as a cleaner, brighter cup with a little more clarity to the flavor. It's rare, but not precious. Just good coffee. Is this an everyday drinker or more of a "special occasion" coffee?Both. It's interesting enough to notice, easy enough not to overthink. Your Monday morning can absolutely handle it. How does it work as cold brew?Really well. The natural sweetness and citrus notes hold up over ice without going flat or bitter. Use a coarse grind, steep 12–24 hours in the fridge, and try not to drink the whole pitcher in one sitting. What does cream or milk do to it?It softens the citrus and brings the peach note forward more. Both versions — black and with cream — are worth trying. No wrong answer. Is the K-Cup the same coffee?Yes. Same Tanzanian Peaberry, same medium roast. The K-Cup is there for the mornings when you just need it to work without any effort. We don't judge. Is this coffee fresh?Roasted to order at Java Momma, solar-powered. It ships fresh — not from a warehouse shelf that's been sitting since last quarter. What pairs well with this?Something that doesn't fight it. A plain butter croissant, a shortbread, a piece of toast. The cup itself is doing enough interesting things. Let it.

The dessert everyone fights over — now it's just yours, one mug at a time. You know the blondie. Someone always brings it — thick, a little underbaked in the middle on purpose, peanut butter swirled through brown sugar like it was never going to be shared evenly. It's gone before the other desserts get touched. We put it in a coffee mug. Peanut butter up front, brown sugar right behind it, with that warm, toasted edge that makes the whole thing taste like it just came out of the pan. Medium roast underneath so it still tastes like coffee — not a peanut butter milkshake wearing a coffee costume. Good on its own. Better with cream, if that's your morning. Peanut butter, brown sugar, and toasted notes from custom flavoring applied after roasting — nut-free, no actual peanuts or tree nuts Medium roast, 100% Arabica Air roasted to order using solar power Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten added — not a dedicated gluten-free facility Available in whole bean, ground, decaf, and single-serve pods compatible with Keurig 1.0 and 2.0 The Beans Peanut Butter Blondie starts with a medium roast, 100% Arabica base — not too light, not too dark, just enough roast depth to hold its own under the flavor. The peanut butter and brown sugar notes come from custom flavoring applied after roasting — nut-free, so you're getting the flavor without any actual peanuts or tree nuts — with a toasted, just-out-of-the-pan edge layered in behind them. It's air roasted to order using solar power, which means your bag wasn't sitting on a shelf for months before it got to you. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar and no sweeteners. No added carbohydrates, naturally keto-friendly. No gluten added — this is not a dedicated gluten-free facility. Allergen note: Nut-free. The peanut butter flavor comes entirely from flavoring — there are no actual peanuts or tree nuts in this coffee. How to Brew Works with whatever's already on your counter — drip machine, pour over, French press, or cold brew if you want to try it iced. Standard ratio is about 2 tablespoons of grounds per 6 oz of water; adjust to taste. Cream pulls the peanut butter and brown sugar notes forward if you want the full blondie effect. Short on time? This one's also available as single-serve pods compatible with Keurig 1.0 and 2.0 machines — same flavor, no grinding or measuring required. FAQ Frequently asked questions about Peanut Butter Blondie Coffee Is this coffee easy on the stomach? It tends to be, and there are a few reasons for that. We air-roast all of our coffee — unlike drum roasting, air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian bean base, and Brazilian beans are naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start. Do you offer a decaf version? Yes — Peanut Butter Blondie is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. All the flavor, none of the 2am regrets. What's the difference between the bag and the K-Cups? Same coffee, different format. The bag gives you flexibility on grind and brew method. The K-Cups are 12-count boxes compatible with Keurig 1.0 and 2.0 machines — grab-and-go with no measuring required. Does it taste sweet without adding sugar? Yes — the custom flavoring gives it a peanut butter and brown sugar character that reads as sweet without any added sugar or sweetener. Brew strength and what you add will shift how pronounced that is, but black out of the pot is genuinely good. Is this coffee keto-friendly? Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring in this coffee adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim. Does this coffee contain peanuts or peanut allergens? No — it's nut-free. The peanut butter flavor comes entirely from flavoring; there are no actual peanuts or tree nuts anywhere in this coffee. What other coffees pair well with this one? If you're into flavored coffees that lean sweet and dessert-like, our other dessert-inspired roasts are worth a look. Our snack line is also a natural companion if you want something to go with your cup. Inspiration Peanut Butter Blondie Latte Ready in: 5 minutes | Serves: 1 | Best served: Iced You'll need ½ Tbsp brown sugar ½ Tbsp caramel sauce Pinch of salt Pinch of cinnamon 4 oz strong brewed Peanut Butter Blondie Coffee (or 2 oz espresso) ¼ tsp vanilla extract 1 Tbsp creamy peanut butter, softened 6 oz milk of choice, warmed Crushed ice Whipped cream or cold foam (optional) How to make itStir the brown sugar, caramel sauce, salt and cinnamon together in a cup, then pour the hot brewed coffee over it and mix until dissolved. In a separate glass, combine the vanilla, peanut butter and warmed milk and froth until smooth and creamy. Fill a glass with crushed ice, pour in the coffee mixture, then top with the peanut butter milk. Finish with whipped cream or cold foam if you're feeling it. Want to see it made? Watch Sally's video in the product gallery above.

Warm. Buttery. The cup you didn't know you needed until you had it. Three Beans Butter Beer is a medium roast with a flavor profile that's hard to argue with — warm, buttery sweetness with a slightly nutty character that leans toward butterscotch without going full candy. Smooth enough to drink every day, distinctive enough that you'll think about it afterward. No sugar, no sweeteners. Just that buttery, cozy vibe in a zero-calorie black cup. Buttery, nutty sweetness with a warm butterscotch-leaning finish 100% Arabica medium roast on a Brazilian bean base — smooth, easy on the stomach Air-roasted to order with 100% solar power Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten-containing ingredients Regular and decaf available (Mountain Water Process) Available in 1/2 lb and 1 lb bags and single-serve pods — decaf in 1/2 lb, 1 lb, and single-serve pods only The Beans Three Beans Butter Beer is built on a Brazilian Arabica medium roast — naturally lower in acidity, smooth body, the kind of base that carries warm, sweet flavoring without competing with it. The buttery, nutty sweetness needs a clean, balanced foundation; medium roast Brazilian provides exactly that. The flavor — warm, buttery, slightly nutty with a gentle butterscotch-leaning finish — comes from natural and artificial flavoring applied after roasting. Not a roast characteristic, not something you have to imagine. Air-roasted to order with 100% solar power. Even heat, no scorching, which keeps the cup clean and the flavoring reading as intended from first sip to finish. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar and no sweeteners. No added carbohydrates, naturally keto-friendly. No gluten-containing ingredients. How to Brew Auto Drip: 2 tablespoons per 8 oz of water. Medium grind. The buttery sweetness comes through clearly at standard brew strength. French Press: 1 tablespoon per 4 oz of water, coarse grind. Steep 4 minutes, press slow. Full immersion brings the warm, nutty depth forward. Iced: Brew double strength over ice, or cold brew overnight. The buttery character holds up well cold. A splash of cream makes it taste like the real thing. Single-Serve Pods: Compatible with Keurig® 1.0 and 2.0 machines. 12-count box. Same coffee, no measuring required. Storage: Resealable bag — keep it sealed, store in a cool dry place away from direct light. Airtight container after opening. Best within 4 weeks of opening. FAQ Frequently asked questions about Three Beans Butter Beer Flavored Coffee Does this actually taste like butterscotch? It leans that direction — warm, buttery, and slightly nutty with a sweetness that reads as butterscotch-adjacent without being syrupy about it. If you've been burned by flavored coffees that smell great and taste like nothing, this one actually delivers. Is this coffee easy on the stomach? It tends to be, and there are a few reasons for that. We air-roast all of our coffee — unlike drum roasting, air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian bean base, and Brazilian beans are naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start. Does this go well with milk or creamer? Yes — a splash of cream leans into the buttery character in the best possible way. Still genuinely good black if that's your thing. Do you offer a decaf version? Yes — Three Beans Butter Beer is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. All the butter, none of the buzz. What's the difference between the bag and the single-serve pods? Same coffee, different format. The bag gives you flexibility on grind and brew method. The single-serve pods are 12-count boxes compatible with Keurig® 1.0 and 2.0 machines — grab-and-go with no measuring required. Is Three Beans Butter Beer keto-friendly? Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim. Does this coffee contain nuts? No actual nuts — the nutty character comes from flavoring, not from nut ingredients. If you have a nut allergy, check with your doctor before consuming any flavored coffee product. What other coffees pair well with this one? If you're into flavored coffees that lean warm and sweet, our other dessert-inspired roasts are worth a look. Our snack line is a natural companion if you want something to go alongside your cup.