Chai and Cocoa Had a Baby
Ginger, vanilla, cinnamon, cardamom, and clove folded into a rich cocoa base — all the chai warmth, none of the "wait, is this a coffee or a tea" identity crisis. Stir into hot water or your favorite milk alternative and it comes out thick, spiced, and dairy-free from the first sip.
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Tastes Like: Rich cocoa layered with warm chai spice — ginger and clove up front, cardamom lingering after.
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The Win: Two favorites in one mug, zero dairy required.
How to Make
Stir 3–4 Tbsp into hot water or your favorite milk alternative — almond, oat, and soy all work well. Whisk until smooth and creamy. For iced, dissolve into a small splash of hot liquid first, then pour over ice and top with cold milk alternative.
Stir. Sip. Let the spice do the talking.
FAQ
Do I need a machine?
Nope. A mug, a whisk or spoon, and hot water or milk alternative gets you there.
Is this actually dairy-free?
Yes — the mix itself contains no dairy. It works with hot water alone or any milk alternative to keep the whole cup dairy-free.
Does it have caffeine?
No. This is a cocoa mix, not a coffee or tea base, so it's caffeine-free.
How many servings are in a bag?
The 8 oz bag makes several cups, roughly 8 servings at a generous 4 Tbsp per cup.
Can I make this iced?
Yes. Dissolve into a splash of hot water or milk alternative first, then pour over ice and top with more cold liquid.
What does "chai spiced" mean if there's no tea in it?
It's the spice blend, not the tea, doing the work here — ginger, cinnamon, cardamom, and clove are the classic chai flavors, layered into a cocoa base instead of a tea one.
