Our favorite summer corn salad. Corn on the Cob Seasoning was perfect for this! You can also use Java Momma’s Espresso Rub which we have available year round.
Corn Salad
May 22, 2021
Ingredients
- 8 ears of corn, corn removed from husk
- 1/2 pint of grape tomatoes, halved
- 1/2 shallot, finely diced
- 1/2 basil, chopped
- 1/4 scant cup, olive or avocado oil
- 3 tbsp lemon juice
- 2 1/2 tbsp Java Momma Corn on the Cob Seasoning or Espresso Rub
Save to BigOven 
Persons
4
Serving Size
1 cup
Prep Time
10 minutes
Total Time
10 minutes
Instructions
- Cut corn off of cob and toss with Java Momma Corn on the Cob Seasoning.
- Drizzle with a touch of olive oil. Roast in a 400* oven for 15 minutes.
- While corn is roasting, halve tomatoes, dice shallot and chop basil. Set aside in a bowl. Make the dressing by whisking olive oil and lemon juice together.
- Remove corn from oven. Let cool for 5 minutes.
- Toss corn with tomato mixture and then toss mixture with dressing.
- Chill or consume right away before company arrives!
https://javamomma.com/productdetail/JSP-CookoutPck
All products made in the USA
