Herby, garlicky, and very comfortable doing the heavy lifting.
This is the blend you reach for when you want dinner to feel settled and flavorful without turning it into a project. Garlic leads, rosemary brings warmth, and classic Italian herbs fill in the rest with just enough red pepper to keep things interesting.
It’s the kind of seasoning that makes simple food feel complete—pasta with olive oil, roasted vegetables, chicken on a sheet pan. Familiar, reliable, and endlessly useful in the way good pantry staples should be.
- Bold garlic and onion savoriness
- Warm rosemary and basil
- Mediterranean oregano and parsley
- Light red pepper warmth
How to Use It (Low Effort, High Reward)
- Mix with olive oil for an easy bread dip or pasta toss.
- Sprinkle over potatoes, vegetables, or sheet-pan dinners before roasting.
- Rub onto chicken, fish, or pork before grilling or baking.
Details
Ingredients: Salt, garlic, black pepper, onion, red pepper flakes, rosemary, basil, Mediterranean oregano, parsley.
Dietary: Vegan, preservative-free, all-natural ingredients.
FAQ
Is this spicy?
No. There’s just a light warmth from red pepper flakes—nothing overpowering.
Is it only for Italian food?
Not at all. It works anywhere you want herby, garlicky flavor.
Does it contain salt?
Yes—enough to season well without overdoing it.
