All the flavor. None of the salt panic.
This is the blend you reach for when chicken is on the plan and you want it to taste like you tried—without actually trying that hard. Bright lemon, warm paprika, a touch of honey, and a calm mix of herbs make poultry feel handled whether it’s headed for the grill, the oven, or the fryer.
It’s salt-free on purpose, so you can season generously, brine confidently, or let picky eaters live their best lives. Mild heat, big payoff. And yes, it behaves beautifully on pork, vegetables, and anything creamy that needs a little personality.
- Warm paprika and ancho chile
- Bright lemon lift
- Soft herbal notes from sage and marjoram
- Gentle sweetness from honey
- Low heat, high comfort
How to Use It (Low Effort, High Reward)
- Rub onto chicken before grilling or roasting. Add salt if you want. Or don’t.
- Mix into flour or breadcrumbs for fried chicken that raises eyebrows.
- Stir into sour cream or plain yogurt with a squeeze of lemon for an easy dip that works on everything.
Details
Ingredients: Paprika, onion, lemon, honey, sage, marjoram, ancho chile, black pepper, pasilla chile, celery, garlic, cumin.
Dietary: Vegan-friendly, salt-free, gluten-free, no fillers, food-grade spices only.
FAQ
Is this spicy?
No. It’s warm and savory, not hot.
Do I need to add salt?
Only if you want to. That’s the point.
Is it just for chicken?
Chicken is the star, but pork, vegetables, and dips are all very welcome here.
