Corn on the Cob Seasoning

Bright, zippy, and absolutely not playing a supporting role.

This blend exists for one reason: to make corn unforgettable. Orange zest brings sunny citrus, cracked black pepper adds bite, and a touch of paprika rounds it out with warmth. It’s bold without being bossy, and it makes buttered corn taste like you planned ahead.

And while corn is the headliner, this seasoning is happy to freelance. Mac and cheese, roasted vegetables, salads, grilled meat—anything that needs a little lift suddenly feels wide awake and ready for summer.

• Bright orange zest
• Cracked black pepper bite
• Warm paprika depth
• Clean, savory salt balance

How to Use It (Low Effort, High Reward)

• Slather hot corn with butter and sprinkle generously.
• Shake over mac and cheese, roasted veggies, or cornbread.
• Dust onto pork, fish, or chicken for a fresh citrus kick.

Details

Ingredients: Salt, orange zest, black pepper, paprika.

Dietary: Vegan, preservative-free, all-natural ingredients.

FAQ

Is this spicy?
No. It’s bright and peppery, not hot.

Is it only for corn?
Corn is the star, but it works beautifully on vegetables, pasta, salads, and grilled meats.

Is it citrusy?
Yes—in a fresh, zesty way that lifts rather than sweetens.