Your go-to latte. Now spreadable.
This collaboration with Michigan-based Madcap Coffee takes everything you love about a vanilla latte—espresso depth, creamy sweetness, and warm vanilla—and turns it into something you can keep in the pantry. Heirloom Mission almonds create a smooth, steady base, while Madcap’s flagship Eureka Espresso adds just enough boldness to remind you it means business.
Organic maple syrup and Ugandan Bourbon vanilla soften the edges, with organic virgin coconut oil and Jacobsen sea salt bringing it all into balance. The result? Coffee-shop comfort without the line, the lid, or the rush.
Available in full-size jars and TSA-approved 3oz minis for travel, sampling, or gifting to your favorite coffee person (which may be you).
- Heirloom Mission almonds
- Madcap Eureka Espresso
- Organic maple syrup
- Ugandan Bourbon vanilla
- Organic virgin coconut oil
- Jacobsen sea salt
Easy Ways to Use It
- Spread on toast for a five-minute breakfast that feels like a café order.
- Blend into a smoothie with banana and milk for a mellow coffee note.
- Stir a spoonful into hot oatmeal or even your actual latte for a quiet upgrade.
Details
Ingredients: Heirloom Mission Almonds, Organic Maple Syrup, Madcap Eureka Espresso, Organic Virgin Coconut Oil, Vanilla, Jacobsen Sea Salt.
Allergens: Contains almonds. May contain traces of peanuts and other tree nuts.
Nutrition (per 2 Tbsp / 28g): 160 calories; 13g total fat (1g saturated); 0g trans fat; 0mg cholesterol; 35mg sodium; 8g carbohydrates; 3g fiber; 3g total sugars (2g added sugars); 5g protein. Contains calcium, iron, and potassium.
Caffeine: Approximately 0.3mg per 2-Tbsp serving. (For comparison, a typical 6oz cup of coffee contains about 68mg.)
Crafted in small batches with thoughtfully sourced ingredients and no unnecessary fillers.
FAQ
Will this replace my morning coffee?
Not quite. The caffeine is minimal, but the flavor delivers that latte feeling.
Is it very sweet?
Lightly sweet. Maple syrup and vanilla round out the espresso without overpowering it.
Can I bake with it?
Yes. Swirl into brownie batter or use in place of almond butter in muffins for a subtle coffee-vanilla note.
