All the warm spice of carrot cake. None of the baking.
Some cravings never really leave. Carrot cake is one of them. This jar brings that familiar cinnamon-and-nutmeg comfort into your kitchen without turning on the oven. Lightly toasted English walnuts and heirloom Mission almonds are milled smooth (skins on for extra fiber), then blended with maple syrup, allspice, and Jacobsen sea salt for a warmly spiced spread that feels like dessert but behaves like breakfast.
It’s vegan, non-GMO, gluten free, soy free, palm oil free, and made with no refined sugar. Just nuts, spice, and maple syrup handled properly. Bee-friendly almonds, heart-healthy fats, and small-batch milling mean you get flavor and integrity in the same spoonful.
Available in full-size jars and TSA-approved 3oz minis for travel, gifting, or keeping one in your desk drawer for emergencies (the snack kind, not the dramatic kind).
- Heirloom Mission almonds (skins intact)
- Lightly toasted English walnuts
- Organic maple syrup
- Organic cinnamon, nutmeg, and allspice
- Organic virgin coconut oil
- Jacobsen sea salt
Easy Ways to Use It
- Swirl into overnight oats with yogurt and shredded carrots for the full carrot-cake effect.
- Spread on warm toast and top with a drizzle of maple syrup and a pinch of extra cinnamon.
- Stir into coffee or a vanilla smoothie for a quiet, bakery-style upgrade.
Details
Ingredients: Heirloom Mission Almonds, English Walnuts, Organic Maple Syrup, Organic Cinnamon, Organic Nutmeg, Organic Virgin Coconut Oil, Jacobsen Sea Salt, Allspice.
Allergens: Contains almonds and walnuts. May contain traces of peanuts and other tree nuts.
Free From: Non-GMO, Gluten Free, Soy Free, Palm Oil Free, No Refined Sugar. Vegan.
Nutrition (per 2 Tbsp / 28g): 160 calories; 14g total fat (1g saturated); 0g trans fat; 0mg cholesterol; 50mg sodium; 7g carbohydrates; 3g fiber; 3g total sugars (2g added sugars); 5g protein. Contains magnesium, calcium, and iron.
Crafted in small batches with thoughtfully sourced, bee-friendly almonds and no unnecessary fillers.
FAQ
Is it sweet like frosting?
No. It’s warmly spiced and lightly sweet from maple syrup, more breakfast than dessert.
Do I need to stir it?
Natural nut oils may rise. A quick stir brings it back to smooth and spreadable.
Can I bake with it?
Yes. Use in place of almond butter in muffins or swirl into cream cheese frosting for an easy carrot-cake shortcut.
