Same Colombian bean. Darker place.
Colombian Dark Roast takes the same high-altitude Colombian bean as the medium roast and pushes it further. The extended roast time pulls the citrus brightness back and brings something different forward — dark chocolate, a hint of brown sugar, a mild smokiness that shows up at the finish. It's bolder, fuller-bodied, and easier on the stomach than the medium roast version, which makes it a reasonable choice if you want Colombian character without the full brightness.
Unflavored and air-roasted to order with 100% solar power. Still unmistakably Colombian — just a different side of it.
- Single-origin Colombian dark roast — dark chocolate, brown sugar, mild smoky finish
- 100% Arabica, unflavored — tasting notes are the bean and the roast
- Darker roast reduces brightness and acidity compared to the Colombian medium roast
- Air-roasted to order with 100% solar power
- Available in whole bean, French press grind, auto drip grind, and K-Cups
- K-Cups compatible with Keurig 1.0 and 2.0 — 12-count box
- Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly
- No gluten-containing ingredients
The Beans
Same origin as the Colombian Medium Roast — high-altitude Colombian Arabica, naturally complex and bright. Dark roast changes the conversation. The longer roast time breaks down the compounds responsible for citrus acidity and replaces them with deeper, darker characteristics: chocolate, brown sugar, a mild smokiness at the finish. The high-altitude origin still comes through, but as richness and body rather than brightness.
The result is a dark roast with more complexity than most — Colombian beans have enough character to survive the darker roast without going flat or one-dimensional. Unflavored, air-roasted to order with 100% solar power. Even heat keeps the roast from tipping into bitter territory, which is the usual risk with dark roasting.
Nutritional Info
Black coffee is essentially zero-calorie — what you add is your call. No added sugar, no sweeteners, no flavoring of any kind. No added carbohydrates, naturally keto-friendly. No gluten-containing ingredients.
How to Brew
Auto Drip: 1 to 2 tablespoons per 6 oz of water. Medium grind. The dark roast holds up well at standard brew strength without going bitter.
French Press: 1 tablespoon per 4 oz of water, coarse grind. Steep 4 minutes, press slow. Full immersion suits this roast well — the chocolate and brown sugar notes come through cleanly.
Cold Brew: 1 cup coarsely ground coffee to 4 cups cold water. Steep 12–24 hours in the fridge, then strain. Dark roasts cold brew particularly well — the smokiness softens and the chocolate comes forward.
K-Cups: Compatible with Keurig 1.0 and 2.0 machines. 12-count box. Same coffee, no measuring required.
Storage: Resealable bag — keep it sealed, store in a cool dry place away from direct light. Airtight container after opening if you're not going through it quickly.
FAQ
How does this compare to the Colombian Medium Roast?
Same bean, different roast level — which means a genuinely different cup. The medium roast is bright and citrus-forward; the dark roast pulls that back and brings chocolate, brown sugar, and a mild smokiness forward instead. The dark roast is also lower in acidity than the medium, so if the brightness of the Colombian medium is a bit much but you still want that origin's character, this is the version to try.
Is this coffee easy on the stomach?
More so than the Colombian Medium Roast, yes. The longer dark roast time reduces acidity significantly, and air roasting keeps the cup smooth rather than harsh. It's not as low-acid as our Brazilian-base coffees — the Colombian origin still has more natural acidity than a Brazilian bean — but it's a meaningful step down from the medium roast. If you've found the medium too bright, this one tends to sit easier.
Does this coffee have any added flavoring?
No — Colombian Dark Roast is completely unflavored. The chocolate and brown sugar character comes from the bean and the roast level, not from any added ingredient. What's in the bag is coffee, nothing else.
Do you offer a decaf version?
Not for this one — Colombian Dark Roast is currently available in regular only. If decaf is a dealbreaker, our decaf lineup is worth a look.
Is this coffee keto-friendly?
Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. No flavoring either. Naturally keto-friendly as a factual spec, not a lifestyle claim.
What other coffees pair well with this one?
If you like a bold, darker cup, our other dark roast and single-origin options are worth exploring. Our snack line holds up well alongside a serious dark roast too.
