The drink that figured out sweet and salty before it was a whole thing.
Salted caramel mocha has been on every coffee shop menu for a reason — it's just really, really good. Buttery caramel, rich chocolate, smooth coffee, and just enough salt to make the whole thing taste like an actual decision was made. Creamy, frothy, hot or iced. One packet. No loyalty card required.
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Tastes Like: Caramel that went to coffee school. Smooth mocha base, buttery sweetness, and a little hit of salt that makes you go back for another sip immediately.
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The Win: The coffeehouse order you've memorized. Made at home, in the time it takes to boil water.
How to Make
One packet into your mug. Add 8 oz of hot water or milk — milk makes the caramel notes noticeably creamier and is worth the extra step. Stir until smooth. For iced: dissolve in 3 oz hot liquid first, add 3 oz cold liquid, pour over ice. Whipped cream and a drizzle of caramel on top is the move, and you already knew that.
Pour. Stir. Own it.
Ingredients & Nutrition
Ingredients: Sugar, Whey, Coconut Oil, Corn Syrup Solids, Cocoa (Processed with Alkali), Coffee, Sodium Caseinate, Dipotassium Phosphate, Mono and Diglycerides, Sodium Silicoaluminate, Carrageenan, Natural and Artificial Flavor, Acesulfame Potassium, Sucralose
Serving Size: 22g (1 packet)
Servings Per Container: 1
Calories: 92
Total Fat: 3.5g | Saturated Fat: 1.5g | Sodium: 97mg | Total Carbs: 16g | Sugars: 14g | Protein: 1g
*Contains: Milk and Soy. Manufactured in a facility that also processes tree nuts, soy, and dairy.
FAQ
Is the salt flavor strong?
Not at all — it's the background note that makes everything else pop. You taste caramel and chocolate first. The salt is what makes you keep sipping without quite knowing why.
Water or milk?
Both work. Milk — especially whole milk or oat — brings out the caramel in a way water can't quite replicate. If creaminess is the goal, go milk.
Does it have caffeine?
Yes. Coffee is in the mix, so there's a moderate amount of caffeine per serving. Enough to notice, not enough to spiral.
Can I make it iced?
Yes, and it's excellent that way. Dissolve the packet in 3 oz hot liquid first, then add 3 oz cold liquid and pour over ice. Don't skip the dissolve step — cold liquid alone won't blend the powder properly.
