The drink from your favorite taqueria. Minus the drive. Plus your couch.
Sweet rice, warm cinnamon, creamy finish — horchata is one of those flavors that just works, every single time. This version comes together in about 90 seconds, hot or iced, and tastes like someone who actually knows what they're doing made it. Which, to be clear, is you.
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Tastes Like: Creamy cinnamon rice sweetness with a soft, smooth finish. Warm and familiar in a way that's hard to explain and very easy to drink.
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The Win: Horchata at home, on demand, without explaining your order to anyone.
How to Make
One packet into your mug or glass. Add 8 oz of hot water or milk — milk makes it noticeably creamier and is the move if you have it. Stir until smooth. For iced: dissolve in 3 oz hot liquid first, add 3 oz cold liquid, pour over ice. Iced is genuinely excellent here — the cinnamon comes through clean and cold in a way that's worth trying at least once.
Pour. Stir. Take your time with it.
Ingredients & Nutrition
Ingredients: Sugar, Nonfat Milk, Coconut Oil, Maltodextrin, Natural Flavors, Rice Flour, Cinnamon, Sodium Caseinate, Contains Less than 1% of the Following: Xanthan Gum, Guar Gum, Salt, Cream, Mono and Diglycerides, Dipotassium Phosphate, Silicon Dioxide (Anticaking Agent), Soy Lecithin (Emulsifier)
Serving Size: 30g (1 packet)
Servings Per Container: 1
Calories: 120
Total Fat: 3g | Saturated Fat: 2.5g | Sodium: 65mg | Total Carbs: 24g | Sugars: 19g (includes 17g Added Sugars) | Protein: 2g | Calcium: 50mg | Potassium: 127mg
*Contains: Milk and Soy. Manufactured in a facility that also processes tree nuts, soy, and dairy.
FAQ
Does this have coffee in it?
No coffee, no caffeine. This is a straight horchata — rice, cinnamon, cream. Great any time of day, including the part where you're done with caffeine for the day.
Is it better hot or iced?
Honestly, both are worth your time. Hot brings out the warm cinnamon and cream. Iced makes it taste like the real thing from a taqueria. Try it both ways before you pick a lane.
Water or milk?
Milk — whole milk especially — makes this noticeably creamier and rounder. Water works, but milk is the better call here if you have it.
Does it actually taste like horchata?
Yes. Sweet rice, cinnamon, creamy finish. It's not a loose interpretation — it's the flavor, in a packet, ready in 90 seconds.
