White chocolate smooths it out. Raspberry keeps it interesting.
White Chocolate Raspberry is a medium roast that earns the dessert comparison without being heavy about it. Creamy white chocolate up front, a bright raspberry finish that keeps things from going too sweet, and a balance between the two that makes it work hot, iced, or cold brew. The kind of cup that's easy to justify at any point in the day because it never feels like too much.
- Creamy white chocolate and bright raspberry — sweet, tart, and actually balanced
- 100% Arabica medium roast on a Brazilian bean base — smooth, easy on the stomach
- Air-roasted to order with 100% solar power
- Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly
- No gluten-containing ingredients
- Regular and decaf available (Mountain Water Process)
- Available in 2 oz sample, 1/2 lb, 1 lb, and 5 lb bags and single-serve pods — decaf in 1/2 lb, 1 lb, and single-serve pods only
The Beans
White Chocolate Raspberry is built on a Brazilian Arabica medium roast — naturally lower in acidity, smooth body, the kind of base that lets a two-note flavoring profile land cleanly without either note overpowering the other. White chocolate and raspberry are both assertive flavors; the medium roast keeps the body balanced so they work together rather than competing.
Both flavor notes come from natural and artificial flavoring applied after roasting — not a roast characteristic, not something subtle. The white chocolate is there. The raspberry is there. Air-roasted to order with 100% solar power. Even heat, no scorching, which keeps the cup clean and both flavors reading as intended from first sip through the finish.
Nutritional Info
Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar and no sweeteners. No added carbohydrates, naturally keto-friendly. No gluten-containing ingredients.
How to Brew
Auto Drip: 2 tablespoons per 8 oz of water. Medium grind. The white chocolate comes through cleanly at standard brew strength, with the raspberry on the finish.
Pour Over: Same ratio as drip. Steady, even pour. Clean extraction keeps both flavor notes distinct rather than blending them into one.
French Press: 1 tablespoon per 4 oz of water, coarse grind. Steep 4 minutes, press slow. Full immersion brings the white chocolate depth forward.
Iced: Brew double strength over ice, or cold brew overnight. The raspberry notes come forward particularly well cold — worth trying if you haven't. Bright, fruit-forward, and refreshing without being sweet.
Single-Serve Pods: Compatible with Keurig® 1.0 and 2.0 machines. 12-count box. Same coffee, no measuring required.
Storage: Resealable bag — keep it sealed, store in a cool dry place away from direct light. Airtight container after opening. Best within 4 weeks of opening.
FAQ
Frequently asked questions about White Chocolate Raspberry Flavored Coffee
Is this coffee very sweet?
Not overpoweringly so — the raspberry keeps the white chocolate in check. It reads as dessert-inspired rather than candy-sweet. The balance between the two is the whole point. Brew strength and what you add will shift how pronounced that is, but black out of the pot is genuinely good.
Is this coffee easy on the stomach?
It tends to be, and there are a few reasons for that. We air-roast all of our coffee — unlike drum roasting, air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian bean base, and Brazilian beans are naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start.
Does this coffee contain actual chocolate or fruit?
No — the white chocolate and raspberry character comes from natural and artificial flavoring applied to the beans after roasting. No actual chocolate or fruit ingredients.
Is it good iced?
Yes — the raspberry notes come forward particularly well cold. Bright, fruit-forward, and refreshing without being sweet. Cold brew or double-strength over ice both work well.
Do you offer a decaf version?
Yes — White Chocolate Raspberry is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. Decaf done right — no compromise on taste.
What bag sizes are available?
White Chocolate Raspberry is available in 2 oz sample, 1/2 lb, 1 lb, and 5 lb bags in whole bean, French press grind, and auto drip grind. Single-serve pods come in 12-count boxes, compatible with Keurig® 1.0 and 2.0. Decaf is available in 1/2 lb, 1 lb, and single-serve pods.
What's the difference between the bag and the single-serve pods?
Same coffee, different format. The bag gives you flexibility on grind and brew method. The single-serve pods are 12-count boxes compatible with Keurig® 1.0 and 2.0 machines — grab-and-go with no measuring required.
Is White Chocolate Raspberry keto-friendly?
Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim.
What other coffees pair well with this one?
If you're into flavored coffees that lean fruity and sweet, our other dessert-inspired roasts are worth a look. Our snack line is a natural companion if you want something to go alongside your cup.
