Gluten Free Coconut Stroopie – Dark Chocolate Dipped with Toasted Coconut Bliss

Gluten free, but make it decadent. 😍

Meet the Gluten Free Coconut Stroopie—a chewy caramel-filled Stroopwafel, dipped in rich dark chocolate and topped with toasted coconut flakes. It’s giving tropical getaway with a chocolate passport. ✈️🍫🥥

Whether you're gluten-free by choice or by challenge, this sweet treat brings all the indulgence—no compromises, no crumbs left behind.

One bite = chewy, gooey caramel core… silky dark chocolate coating… and that golden toasted coconut finish? Perfection.

• 🍯 Chewy Caramel Stroopie Center (Gluten Free!)

• 🍫 Rich Dark Chocolate Dip

• 🥥 Toasted Coconut Topping

• 🤤 Sweet, decadent, and slightly tropical

🌱 Why You’ll Love It:

• 100% gluten free & 1000% delicious

• Handmade with love, dipped in dark chocolate

• Portable perfection—no utensils, no regrets

• Great with coffee, tea, or straight from the wrapper

💡 Serving Suggestions:

• Warm it over your mug and let the caramel get gooey 🔥

• Pair with your fave coconut latte for a tropical escape

• Hide in your snack drawer… or share, if you're feeling generous

Limited batch & wildly addictive—grab yours before they vanish! Gluten free just got fancy 😎

Ingredients:

Traditional GLUTEN-FREE STROOPIES: ***BROWN RICE FLOUR, CORN SYRUP (NOT HIGH FRUCTOSE), WHITE RICE FLOUR, TAPIOCA FLOUR, SOY FLOUR, POTATO STARCH, XAN-THAN GUM, BUTTER, SUGAR, EGGS, CINNAMON, SALT, GINGER, BAKING SODA (SODIUM BICARBONATE), CITRIC ACID.

Stroopies Dipped in Dark Chocolate also contain: sugar, chocolate liquor (processed with alkali), cocoa butter, milk fat, soy lecithin (an emulsifier), vanilla

**Gluten-free Stroopies are made with thoroughly cleaned equipment in a thoroughly cleaned kitchen. Though we do our very best to prevent cross-contamination, there is a chance of it.

We are not a certified gluten-free kitchen.