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Have you ever gazed at one of our chic 8-ounce or 16-ounce coffee bags and wondered, "How many cups of joy can this little bundle of happiness brew?" Well, wonder no more! We're about to spill the beans (pun intended) on exactly how many cups of coffee...

Hey, tea lover! We know you're here because you appreciate a good cuppa. You want to know the lowdown on cold brew and iced tea, right? Well, buckle up, because we're diving into the world of these cool, refreshing brews! We'll take a deep dive into co...

At Java Momma, we are passionate about providing our customers with the finest gourmet loose leaf tea selections. To enjoy these flavors to their fullest, it's essential to understand the shelf life of loose leaf tea and the best practices for storage ...

In the world of coffee, not all beans are created equal. Many people enjoy their morning cup without giving much thought to the coffee they're drinking, but for those who seek a more refined experience, there's a vast difference between grocery store c...

Introducing Highlander Grogg Coffee by Java Momma Welcome to the enchanting world of Java Momma, where our passion for high-quality, ethically-sourced coffee takes center stage. We're dedicated to prov...

The direct sales industry has been providing opportunities for people to supplement their income for decades. With the rise of social media, many direct sales companies have evolved into a popular business model known as social selling where brand amba...

Did you know Beethoven is not only known for his exquisite music but also his recipe for brewing the perfect cup of coffee? It’s not known how he came by this personal recipe, but its measurements ar...

Frothing or texturing milk for coffee is an art form just like perfecting the extraction of your espresso. It might seem intimidating but with the following tips you'll be frothing / texturing milk l...

Coffee Acidity Let's get straight to the point, coffee is an acidic beverage. Acidity is also one of the most prized components of a great coffee. That said if a coffee is too acidic it can taste sour ...

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