Southern Breakfast Biscuit Casserole: The Perfect Brunch Star

Southern Breakfast Biscuit Casserole: The Perfect Brunch Star - Java Momma

Looking for a dish that’s easy, delicious, and guaranteed to wow your brunch guests? This Southern Breakfast Biscuit Casserole is the answer! With fluffy biscuits, savory sausage, creamy gravy, and just the right hint of bold coffee flavor, it’s a hearty, comforting dish that screams Southern hospitality.

And here’s the best part: the secret ingredient is none other than Java Momma’s I.B. Dragon Coffee. Its rich, robust flavor elevates the sausage gravy to a whole new level, adding depth and complexity you won’t find in a typical breakfast casserole.


Why You’ll Love This Recipe

  • Effortless Brunch Hero: No need to juggle multiple dishes—this casserole combines biscuits, eggs, gravy, and cheese in one pan.
  • Coffee Lovers’ Delight: The brewed coffee infuses the gravy with a smoky richness that perfectly complements the savory sausage.
  • Perfect for Sharing: Designed to serve 8, this casserole is a crowd-pleaser for brunch parties, holiday mornings, or even a cozy breakfast at home.


Tips for the Best Breakfast Casserole

  1. The Right Biscuits Matter: Stick with smaller refrigerated biscuits (not Grands) for the perfect texture. They bake up fluffy and golden without overpowering the dish.
  2. Coffee Makes It Special: Java Momma’s I.B. Dragon Coffee is the perfect choice for this recipe. Its bold flavor balances the creamy gravy beautifully.
  3. Cheese It Up: Colby Jack cheese melts like a dream, but you can swap it for sharp cheddar or pepper jack for an extra kick.
  4. Let It Rest: After baking, let the casserole rest for 10 minutes. This helps the layers set and makes slicing a breeze.


How to Serve

This casserole is a showstopper on its own, but pairing it with a side of fresh fruit or a simple salad adds a refreshing touch to balance the rich flavors. Don’t forget to serve it with a steaming pot of Java Momma coffee to bring the meal full circle!


Make It Your Own

One of the best things about this recipe is how adaptable it is. Try these fun variations:

  • Spicy Kick: Use spicy breakfast sausage and pepper jack cheese.
  • Vegetarian Option: Substitute plant-based sausage and use a vegetable-based gravy.
  • Seasonal Twist: Sprinkle in some chopped fresh herbs like parsley or thyme for a bright, fresh flavor.
Previous Article Next Article

Southern Breakfast Biscuit Casserole with a Java Momma Twist

This hearty breakfast casserole combines fluffy biscuits, savory sausage, creamy gravy, and the bold flavor of Java Momma’s I.B. Dragon Coffee. Perfect for feeding a crowd, this dish will steal the show at any brunch table!

Author
Sally Valenti
Prep Time
20 minutes
Cook Time
40 minutes
Servings
8
Category

Breakfast

Cuisine

American

Ingredients

  • Biscuits:
  • 1 (8-count) tube of refrigerated biscuits (Not Grands)
  • 2 tbsp butter, melted
  • 1 tbsp Everything Bagel Seasoning, divided
  • Sausage and Gravy:
  • 1 lb breakfast sausage
  • 3/4 cup brewed Java Momma I.B. Dragon Coffee
  • 1/4 cup all-purpose flour
  • 2 cups milk, plus 1/3 cup divided
  • 1/2 tsp Pennsylvania Pepper
  • Egg Mixture:
  • 7 eggs
  • 1/3 cup milk
  • Remaining Everything Bagel Seasoning
  • Cheese:
  • 8 oz shredded Colby Jack cheese

Directions

  1. Preheat the Oven:
  2. Preheat to 350°F and grease a 9x13-inch baking dish.
  3. Prepare the Biscuits:
  4. Cut each biscuit into quarters and place them in a large bowl. Toss with melted butter and 2 tsp of Everything Bagel Seasoning. Scatter biscuit pieces evenly across the bottom of the greased baking dish.
  5. Cook the Sausage:
  6. In a large skillet, cook the breakfast sausage over medium heat, adding the brewed coffee as it cooks. Break the sausage into crumbles with a wooden spoon. Once fully cooked, remove all but 1/4 cup of sausage and set the rest aside on a paper towel-lined plate.
  7. Make the Gravy:
  8. In the same skillet, whisk the flour into the reserved sausage and drippings. Stir to combine thoroughly. Gradually whisk in 2 cups of milk, then add 1/2 tsp each of Everything Bagel Seasoning and Pennsylvania Pepper. Simmer until slightly thickened and remove from heat.
  9. Whisk the Eggs:
  10. In a medium bowl, whisk together the eggs, remaining 1/3 cup milk, and the remaining Everything Bagel Seasoning.
  11. Assemble the Casserole:
  12. Sprinkle the cooked sausage evenly over the biscuit pieces.
  13. Add half of the shredded cheese on top of the sausage.
  14. Pour the egg mixture evenly over the sausage and biscuits.
  15. Top with the prepared gravy, spreading it evenly.
  16. Sprinkle the remaining shredded cheese over the gravy.
  17. Bake:
  18. Bake in the preheated oven for 30 minutes.
  19. Let Rest and Serve:
  20. Remove from the oven and allow the casserole to rest for 10 minutes before slicing. Serve warm and enjoy the bold coffee-infused flavor!
American Express Apple Pay Diners Club Discover Google Pay Mastercard PayPal Shop Pay Visa